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Wine Phenolic Compounds Differently Affect the Host-Killing Activity of Two Lytic Bacteriophages Infecting the Lactic Acid Bacterium <i>Oenococcus oeni</i>
Published 2020-11-01“…Centrifugal partition chromatography was used to fractionate the phenolic compounds of a model red wine. The ability of lytic oenophage OE33PA to kill its host was reduced in the presence of two collected fractions in which we identified five compounds. …”
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Monitoring Site-Specific Fermentation Outcomes via Oxidation Reduction Potential and UV-Vis Spectroscopy to Characterize “Hidden” Parameters of Pinot Noir Wine Fermentations
Published 2021-08-01“…Real-time process metrics are standard for the majority of fermentation-based industries but have not been widely adopted by the wine industry. In this study, replicate fermentations were conducted with temperature as the main process parameter and assessed via in-line Oxidation Reduction Potential (ORP) probes and at-line profiling of phenolics compounds by UV-Vis spectroscopy. …”
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2764
Metagenomic Insights into the Regulatory Effects of Microbial Community on the Formation of Biogenic Amines and Volatile Flavor Components during the Brewing of <i>Hongqu</i> Rice Wine
Published 2023-08-01Subjects: “…<i>Hongqu</i> rice wine…”
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Biochemical Traits, <sup>1</sup>H NMR Profile and Residual DNA Content of ‘Asprinio’, White Wine from Campania Region (Southern Italy)
Published 2022-08-01Subjects: Get full text
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Effect of Cold Stabilization Duration on Organic Acids and Aroma Compounds during <i>Vitis vinifera</i> L. cv. Riesling Wine Bottle Storage
Published 2022-04-01Subjects: Get full text
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Foliar Application of CaCO<sub>3</sub>-Rich Industrial Residues on ‘Shiraz’ Vines Improves the Composition of Phenolic Compounds in Grapes and Aged Wine
Published 2023-04-01“…The quality of wine grapes and wine depends on their content of phenolic compounds. …”
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Evolution of Polyphenolic Compounds and Sensory Properties of Wines Obtained from Grenache Grapes Treated by Pulsed Electric Fields during Aging in Bottles and in Oak Barrels
Published 2020-04-01“…In terms of color intensity, phenolic families, and individual phenols, the wine obtained with grapes treated by PEF followed an evolution similar to untreated control wine in the course of aging. …”
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The key role of vineyard parcel in shaping flavonoid profiles and color characteristics of Cabernet Sauvignon wines combined with the influence of harvest ripeness, vintage and bottle aging
Published 2023-10-01Subjects: “…Single-vineyard wine…”
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Get a Jab or Grab a Glass (of Wine): A Sentiment and Corpus-Assisted Discourse Analysis of Reader Comments on News Story in the Daily Mail
Published 2023-12-01Subjects: Get full text
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Glucose repression of FLO11 gene expression regulates pellicle formation by a wild pellicle-forming yeast strain isolated from contaminated wine
Published 2017-01-01Subjects: Get full text
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2779
Are peppery notes the main negative driver of liking for young French consumers in a Duras red wine made from a cool and wet season?
Published 2024-01-01“…It has been shown that rotundone, the only identified aroma compound imparting peppery notes in red wine, was neutrally or positively perceived by consumers, except for young non-anosmic respondents who disliked it. …”
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Effects of Wine and Its Microbial-Derived Metabolites on Intestinal Permeability Using Simulated Gastrointestinal Digestion/Colonic Fermentation and Caco-2 Intestinal Cell Models
Published 2021-06-01Subjects: “…wine polyphenols…”
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