Soil Health Assessment of Three Semi-Arid Soil Textures in an Arizona Vineyard Irrigated with Reclaimed Municipal Water by Isaac K. Mpanga, Herbert Sserunkuma, Russell Tronstad, Michael Pierce, Judith K. Brown

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Factors Affecting Volatile Phenol Production During Fermentations with Pure and Mixed Cultures of Dekkera bruxellensis and Saccharomyces cerevisiae by Janez Kosel, Neža Čadež, Peter Raspor

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PRODUCT IMAGE IN THE ENTERPRISE’S MARKETING PRODUCT POLICY by Bogdana Vyshnivska

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Sorption of Ochratoxin A from Aqueous Solutions Using β-Cyclodextrin-Polyurethane Polymer by Michael A. Jackson, Michael Appell

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Effects of Biodegradable Liquid Film on Cabernet Sauvignon (<i>V. vinifera</i> L.) Grape Quality by Xing Han, Fei Yao, Ying Wang, Xinyao Duan, Zhilei Wang, Yihan Li, Tingting Xue, Xu Liu, Hua Wang, Hua Li

Subjects: “…wine grape…”
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‘Frontenac’ Grape Response to Canopy Management in North Dakota by Brittany Korynta Olson, Matthew Brooke, Zhuoyu Wang, Andrej Svyantek, John Stenger, Harlene Hatterman-Valenti

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PARADOXO DE INOVAÇÃO NO CLUSTER DO VINHO: O CASO DA REGIÃO DE MARCADA DO DOURO by Ligia Inhan, João Ferreira, Carla Marques, João Rebelo

Subjects: “…Wine cluster…”
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Physico-Chemical and Sensory Characterization of a Fruit Beer Obtained with the Addition of Cv. Lambrusco Grapes Must by Antonio Castro Marin, Federico Baris, Elia Romanini, Milena Lambri, Giuseppe Montevecchi, Fabio Chinnici

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The Role of Yeasts and Lactic Acid Bacteria on the Metabolism of Organic Acids during Winemaking by Ana Mendes Ferreira, Arlete Mendes-Faia

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Iron and Viking Age grapes from Denmark by Peter Steen Henriksen, Sandie Holst, Karin Margarita Frei

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The Mystery of the Eucharist in the Theology of Joseph Ratzinger/Benedict XVI by Krzysztof Góźdź

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« Maintenant, que chacun s’enivre et boive par force ! » Consommation de vin et transgression comme pratique sociale à l’époque archaïque by Tanja Itgenshorst

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Study of Dynamics of Polyphenol Extraction During Traditional and Advanced Maceration Processes of the Babić Grape Variety by Irena Budić-Leto, Tomislav Lovrić, Ivan Pezo, Jasenka Gajdoš Kljusurić

Subjects: “…Babić wine…”
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Vintage Port prediction and climate change scenarios by Helder Fraga, Nathalie Guimarães, João Santos

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Traditionelle Rebsorten: Wiederentdeckt und auf dem Weg zur On-Farm-Erhaltung by Maul, Erika, Röckel, Franco, Schreiber, Toni, Töpfer, Reinhard

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Alcohol consumption and hepatocellular carcinoma: novel insights from a prospective cohort study and nonlinear Mendelian randomization analysis by Zhenqiu Liu, Ci Song, Chen Suo, Hong Fan, Tiejun Zhang, Li Jin, Xingdong Chen

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Wino w wybranych epigramatach greckich by Magadalena Jaworska

Subjects: “…Wine…”
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COMPETITIVENESS ANALYSIS OF GRAPE GROWING IN BUSINESS ENTITIES by Goran Lapčević

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Viticulture in Argentina under extreme weather scenarios: Actual challenges, future perspectives by Eugenio Straffelini, Natalia Carrillo, Carlos Schilardi, Regina Aguilera, Maria Jimena Estrella Orrego, Paolo Tarolli

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Changes in Cabernet Sauvignon yield and berry quality as affected by variability in weather conditions in the last two decades in Lebanon by G. Ghantous, K. Popov, Z. El Sebaaly, Y. N. Sassine

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