Major Active Metabolite Characteristics of <i>Dendrobium officinale</i> Rice Wine Fermented by <i>Saccharomyces cerevisiae</i> and <i>Wickerhamomyces anomalus</i> Cofermentation by Li Yao, Xueqin Shi, Hang Chen, Lin Zhang, Lanyan Cen, Lian Li, Yiyi Lv, Shuyi Qiu, Xiangyong Zeng, Chaoyang Wei

“…It was found that the quality of rice wine was higher with the addition of <i>D. officinale</i>. …”
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Storage Potential of the Cactus Pear (<i>Opuntia ficus-indica</i>) Fruit Juice and Its Biological and Chemical Evaluation during Fermentation into Cactus Pear Wine by Louis Ramoba, Maropeng Charles Monyama, Kgabo Moganedi

Subjects: “…cactus pear wine…”
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Digital Smoke Taint Detection in Pinot Grigio Wines Using an E-Nose and Machine Learning Algorithms Following Treatment with Activated Carbon and a Cleaving Enzyme by Vasiliki Summerson, Claudia Gonzalez Viejo, Damir D. Torrico, Alexis Pang, Sigfredo Fuentes

“…The incidence and intensity of bushfires is increasing due to climate change, resulting in a greater risk of smoke taint development in wine. In this study, smoke-tainted and non-smoke-tainted wines were subjected to treatments using activated carbon with/without the addition of a cleaving enzyme treatment to hydrolyze glycoconjugates. …”
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Plack, N. (2009). Common Land, Wine and the French Revolution. Rural Society and Economy in Southern France, c.1789-1820. Londres: Ashgate, 215 páginas by Manuel Rios

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Effects of Mixed Adding Crude Extracts of β-Glucosidases from Three Different Non-<i>Saccharomyces</i> Yeast Strains on the Quality of Cabernet Sauvignon Wines by Jing Liao, Shuangmei Zhang, Xiuyan Zhang

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Accurate Determination of Aldehydes, Ketones and Furans in Non-grape Wines by Headspace-Solid-Phase Microextraction Combined with High-Resolution Gas Chromatography-Orbitrap Mass Spectrometry by WANG Lei, WANG Chunguang, LIU Yaran, GU Peishan, LIU Jiani, WANG Liwei, ZHU Baoqing

Subjects: “…fruit wines; aldehydes and ketones; furans; headspace-solid-phase microextraction; gas chromatography-orbitrap mass spectrometry…”
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Could Collected Chemical Parameters Be Utilized to Build Soft Sensors Capable of Predicting the Provenance, Vintages, and Price Points of New Zealand Pinot Noir Wines Simultaneously? by Jingxian An, Rebecca C. Deed, Paul A. Kilmartin, Wei Yu

Subjects: “…New Zealand Pinot noir wines…”
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Improved berry and wine quality of <i>Vitis vinifera</i> L. cv. Gewürztraminer grown in an arid climate using a Y-shaped training system by Yaara Zohar, Kidanemaryam Reta, Elyashiv Drori, Udi Gliksman, Shiki Rauchberger, Einat Bar, Efraim Lewinsohn, Nurit Agam, Aaron Fait

“…Correspondingly, a sensorial analysis rated SAYM wines higher than VSP wines in all categories. Photosynthetic pigment content in the berries' skin showed similarities between VSP and SAYM, and a volatile compound analysis of the wines by GC-MS revealed a higher ester content in the wines derived from SAYM vines, along with a higher content of compounds linked to Gewürztraminer wine typicity (varietal characteristics such as esters, terpenoids, and alcohols). …”
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Flow cytometry, a sustainable method for the identification and quantification of microorganisms in enology - Part 2/2 Practical and environmental benefits of flow cytometry applied to wine microbiology by Cédric Longin, Rémi Laforgue, Marie-Laure Badet-Murat, Hervé Alexandre

“…Flow cytometry (FC) coupled with the use of different markers represents an analytical tool that is fully in line with the wine sector’s requirements. This article presents the various applications of this technique in wine microbiology. …”
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Carbon-Isotope Ratio (δ¹³C) and Phenolic-Compounds Analysis in Authenticity Studies of Wines from Dealu Mare and Cotnari Regions (Romania) by Andreea Popîrdă, Camelia Elena Luchian, Lucia Cintia Colibaba, Elena Cornelia Focea, Sebastien Nicolas, Laurence Noret, Ionel Bogdan Cioroiu, Régis Gougeon, Valeriu V. Cotea

Subjects: “…wine…”
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Determination of Sugar, pH, and Anthocyanin Contents in Port Wine Grape Berries through Hyperspectral Imaging: An Extensive Comparison of Linear and Non-Linear Predictive Methods by Véronique Gomes, Ricardo Rendall, Marco Seabra Reis, Ana Mendes-Ferreira, Pedro Melo-Pinto

Subjects: “…wine grape berries…”
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Optimization of Fermentation Technology of Malus doumeri (Bois) Chevalier and Zizyphus jujube Mill. Compound Fruit Wine by Response Surface Methodology and Its Antioxidant Activity Analysis by Kaiping ZHANG, Meimei LIU, Yanli LIU, Xinyun MAI, Bin HUANG

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Understanding If Differences in Salivary Flow Rate and Total Protein Content Triggered by Biological Factors (Sex and Age) Affect Aroma Perception and the Hedonic and Emotional Response of Wine Consumers by Celia Criado, Carolina Muñoz-González, María Mora, Virginia Fernández-Ruíz, Carolina Chaya, María Angeles Pozo-Bayón

Subjects: “…wine…”
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Vineyards, vegetables or business-as-usual? Stakeholder-informed land use change modelling to predict the future of a groundwater-dependent prime-wine region under climate change by Jessica Penny, Carlos M. Ordens, Steve Barnett, Slobodan Djordjević, Albert S. Chen

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Metaphors in Wine-tasting Notes in English and Spanish. El lenguaje metafórico en las fichas de cata de vino en inglés y en español by BELÉN LÓPEZ ARROYO

“…The purpose of this paper is to examine to what extent the concept of universality holds true for metaphors found in wine-tasting notes written by wine experts. Our corpus-based methodology involves identifying metaphors linked to selected key terms and analyzing them both quantitatively and qualitatively. …”
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Dominance of <i>S. cerevisiae</i> Commercial Starter Strains during Greco di Tufo and Aglianico Wine Fermentations and Evaluation of Oenological Performances of Some Indigenous/Residential Strains by Maria Aponte, Raffaele Romano, Clizia Villano, Giuseppe Blaiotta

“…In order to evaluate dominance/implantation of starter cultures for wine fermentation, both commercial starters and wild strains were monitored during the fermentation of Greco di Tufo (GR) and Aglianico of Taurasi (AGL) musts. …”
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Comparative Assessment of The Climatological Conditions on The Biological Activity of Ampelocenoses Soils Cultivated in The Wine-Growing Regions of The Southern Coast of Crimea and The Eastern Part of The National Park “Fruska Gora” by Gabechaya Valeria, Andreeva Irina, Morev Dmitry

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A Digital Approach to Evaluate the Effect of Berry Cell Death on Pinot Noir Wines’ Quality Traits and Sensory Profiles Using Non-Destructive Near-Infrared Spectroscopy by Sigfredo Fuentes, Eden Tongson, Juesheng Chen, Claudia Gonzalez Viejo

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Estimation of potential soil erosion in the Prosecco DOCG area (NE Italy), toward a soil footprint of bottled sparkling wine production in different land-management scenarios. by Salvatore E Pappalardo, Lorenzo Gislimberti, Francesco Ferrarese, Massimo De Marchi, Paolo Mozzi

“…The aim of this study is to estimate and to map potential soil erosion rate, calculating a sort of "soil footprint" for wine production in different agricultural land-management scenarios. …”
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Determination of Metal Content by Inductively Coupled Plasma-Mass Spectrometry in Polish Red and White Wine Samples in Relation to Their Type, Origin, Grape Variety and Health Risk Assessment by Dorota Jakkielska, Ioannis Dasteridis, Maciej Kubicki, Marcin Frankowski, Anetta Zioła-Frankowska

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