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2881
Major Active Metabolite Characteristics of <i>Dendrobium officinale</i> Rice Wine Fermented by <i>Saccharomyces cerevisiae</i> and <i>Wickerhamomyces anomalus</i> Cofermentation
Published 2023-06-01“…It was found that the quality of rice wine was higher with the addition of <i>D. officinale</i>. …”
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2882
Storage Potential of the Cactus Pear (<i>Opuntia ficus-indica</i>) Fruit Juice and Its Biological and Chemical Evaluation during Fermentation into Cactus Pear Wine
Published 2022-10-01Subjects: “…cactus pear wine…”
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2883
Digital Smoke Taint Detection in Pinot Grigio Wines Using an E-Nose and Machine Learning Algorithms Following Treatment with Activated Carbon and a Cleaving Enzyme
Published 2021-07-01“…The incidence and intensity of bushfires is increasing due to climate change, resulting in a greater risk of smoke taint development in wine. In this study, smoke-tainted and non-smoke-tainted wines were subjected to treatments using activated carbon with/without the addition of a cleaving enzyme treatment to hydrolyze glycoconjugates. …”
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2884
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2886
Accurate Determination of Aldehydes, Ketones and Furans in Non-grape Wines by Headspace-Solid-Phase Microextraction Combined with High-Resolution Gas Chromatography-Orbitrap Mass Spectrometry
Published 2023-08-01Subjects: “…fruit wines; aldehydes and ketones; furans; headspace-solid-phase microextraction; gas chromatography-orbitrap mass spectrometry…”
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2887
Could Collected Chemical Parameters Be Utilized to Build Soft Sensors Capable of Predicting the Provenance, Vintages, and Price Points of New Zealand Pinot Noir Wines Simultaneously?
Published 2023-01-01Subjects: “…New Zealand Pinot noir wines…”
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2888
Improved berry and wine quality of <i>Vitis vinifera</i> L. cv. Gewürztraminer grown in an arid climate using a Y-shaped training system
Published 2024-03-01“…Correspondingly, a sensorial analysis rated SAYM wines higher than VSP wines in all categories. Photosynthetic pigment content in the berries' skin showed similarities between VSP and SAYM, and a volatile compound analysis of the wines by GC-MS revealed a higher ester content in the wines derived from SAYM vines, along with a higher content of compounds linked to Gewürztraminer wine typicity (varietal characteristics such as esters, terpenoids, and alcohols). …”
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2889
Flow cytometry, a sustainable method for the identification and quantification of microorganisms in enology - Part 2/2 Practical and environmental benefits of flow cytometry applied to wine microbiology
Published 2023-01-01“…Flow cytometry (FC) coupled with the use of different markers represents an analytical tool that is fully in line with the wine sector’s requirements. This article presents the various applications of this technique in wine microbiology. …”
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2890
Carbon-Isotope Ratio (δ<sup>13</sup>C) and Phenolic-Compounds Analysis in Authenticity Studies of Wines from Dealu Mare and Cotnari Regions (Romania)
Published 2022-09-01Subjects: “…wine…”
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2891
Determination of Sugar, pH, and Anthocyanin Contents in Port Wine Grape Berries through Hyperspectral Imaging: An Extensive Comparison of Linear and Non-Linear Predictive Methods
Published 2021-11-01Subjects: “…wine grape berries…”
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2892
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2895
Metaphors in Wine-tasting Notes in English and Spanish. El lenguaje metafórico en las fichas de cata de vino en inglés y en español
Published 2019-01-01“…The purpose of this paper is to examine to what extent the concept of universality holds true for metaphors found in wine-tasting notes written by wine experts. Our corpus-based methodology involves identifying metaphors linked to selected key terms and analyzing them both quantitatively and qualitatively. …”
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2896
Dominance of <i>S. cerevisiae</i> Commercial Starter Strains during Greco di Tufo and Aglianico Wine Fermentations and Evaluation of Oenological Performances of Some Indigenous/Residential Strains
Published 2020-10-01“…In order to evaluate dominance/implantation of starter cultures for wine fermentation, both commercial starters and wild strains were monitored during the fermentation of Greco di Tufo (GR) and Aglianico of Taurasi (AGL) musts. …”
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2899
Estimation of potential soil erosion in the Prosecco DOCG area (NE Italy), toward a soil footprint of bottled sparkling wine production in different land-management scenarios.
Published 2019-01-01“…The aim of this study is to estimate and to map potential soil erosion rate, calculating a sort of "soil footprint" for wine production in different agricultural land-management scenarios. …”
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2900