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2921
Use of Apple Pomace as Substrate for Production of <i>Lactiplantibacillus plantarum</i> Malolactic Starter Cultures
Published 2021-10-01Subjects: Get full text
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2922
Research Progress on Regulation Mechanism of Acetic Acid Metabolism in Saccharomyces cerevisiae and Breeding of Low Acetic Acid-Producing Strains
Published 2023-07-01Subjects: “…fruit wine; acetic acid; saccharomyces cerevisiae; regulation; strain breeding…”
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2923
Color Stability and Staining Susceptibility of Direct Resin-Based Composites after Light-Activated In-Office Bleaching
Published 2021-08-01Subjects: “…red wine…”
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2924
Energy Recovery from Vinery Waste: Dust Explosion Issues
Published 2021-11-01Subjects: Get full text
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2925
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2926
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2927
Tracing the Origins of a Practice: The Earliest Recipes for Alcoholic Beverages in Medieval Arabic Cookbooks
Published 2022-09-01Subjects: Get full text
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2928
FEATURES OF THE PROCESS OF FERMENTATION OF THE WINEMATERIALS IN THE CONDITIONS OF ODESA REGION
Published 2019-12-01Subjects: Get full text
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2929
OOPS, the Ontology for Odor Perceptual Space: From Molecular Composition to Sensory Attributes of Odor Objects
Published 2022-11-01Subjects: Get full text
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2930
Ochratoxin A in Portugal: A Review to Assess Human Exposure
Published 2010-06-01Subjects: Get full text
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2931
Ethyl Carbamate in Fermented Food Products: Sources of Appearance, Hazards and Methods for Reducing Its Content
Published 2023-10-01Subjects: Get full text
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2932
Using Remote and Proximal Sensing Data and Vine Vigor Parameters for Non-Destructive and Rapid Prediction of Grape Quality
Published 2023-11-01Subjects: “…wine grape…”
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2933
Comparison of Volatile Profiles of Meads and Related Unifloral Honeys: Traceability Markers
Published 2022-07-01Subjects: Get full text
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2934
Hematological profiles of new-born piglets and sows fed with diet containing grape pomace
Published 2022-06-01Subjects: Get full text
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2935
Metagenomic analysis exploring taxonomic and functional diversity of soil microbial communities in Chilean vineyards and surrounding native forests
Published 2017-03-01Subjects: Get full text
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2936
Environmental analysis in the winegrowing industry
Published 2002-07-01Subjects: Get full text
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2937
Clustering in Wineinformatics with Attribute Selection to Increase Uniqueness of Clusters
Published 2021-02-01Subjects: Get full text
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2938
Optimization of High Pressure Stewing Process of Rabbit Soup by Fuzzy Mathematics Combined with Response Surface Methodology
Published 2022-02-01Subjects: “…red koji wine…”
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2939
Determination of astringent taste in model solutions and in beverages
Published 2001-10-01Subjects: Get full text
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2940
Lasers in dermatology. Recommendations of the Polish Dermatological Society. Part II. Treatment of vascular lesions
Published 2022-10-01Subjects: Get full text
Article