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2961
Effect of Different Baking Degrees of Oak on Lychee Brandy Volatility Flavor Based on Electronic Nose and GC-MS
Published 2024-01-01Subjects: “…lychee wine…”
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2962
Effects of Lactic Acid Bacteria Autolysis on Sensorial Characteristics of Fermented Foods
Published 2002-01-01Subjects: Get full text
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2963
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2964
Regard méthodologique sur les paysages viticoles
Published 2009-06-01Subjects: Get full text
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2965
Gentrification in a Post-Socialist Rural Context – The Case of Polish Vineyards
Published 2023-05-01Subjects: Get full text
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2966
Analysis of Active Tectonics of Gelian Anticline Based on Morphotectonic Indices
Published 2013-12-01Subjects: Get full text
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2967
Preliminary Evaluation of the Use of Thermally-Dried Immobilized Kefir Cells in Low Alcohol Winemaking
Published 2022-06-01Subjects: “…low alcohol wine…”
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2968
Microbial and Chemical Analysis of Non-<em>Saccharomyces</em> Yeasts from Chambourcin Hybrid Grapes for Potential Use in Winemaking
Published 2021-01-01Subjects: “…wine…”
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2969
SPECIFIC FEATURES OF NITROGEN METABOLISM DURING FERMENTATION OF MUST FROM WHITE GRAPE VARIETIES GROWN IN THE ODESSA REGION
Published 2020-06-01Subjects: Get full text
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2970
Coumarins in Spirit Beverages: Sources, Quantification, and Their Involvement in Quality, Authenticity and Food Safety
Published 2024-01-01Subjects: Get full text
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2971
Nouvelle méthode rapide de dosage du gaz carbonique dans les vins tranquilles
Published 1982-03-01Subjects: Get full text
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2972
La infraestructura para la elaboración de caldos: bodegas y lagares en San Juan de la frontera. (S. XVII-XVIII)
Published 2007-01-01Subjects: Get full text
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2973
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2974
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2975
ANALISIS FASE TUMBUH PADI KECAMATAN SUNGAI TARAB MENGGUNAKAN NDVI (NORMALIZED DIFFERENCE VEGETATION INDEX)
Published 2022-09-01Get full text
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2976
The Multifaceted Roles of Diet, Microbes, and Metabolites in Cancer
Published 2021-02-01Get full text
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2977
In ecoregions across western USA streamflow increases during post-wildfire recovery
Published 2018-01-01Get full text
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2978
Pesticides Identification and Sustainable Viticulture Practices to Reduce Their Use: An Overview
Published 2022-11-01Subjects: Get full text
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2979
POSSIBILITY OF THE ENERGY SAVING SNAP OF SOME ORGANIC MATERIALS
Published 2006-04-01Subjects: “…volt-ampere characteristic of juices and wines…”
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2980
Analysis of alternative methods and price politic of icewine production
Published 2017-06-01Subjects: Get full text
Article