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2981
Monitoring of mycotoxins and pesticides in winemaking
Published 2023-01-01Subjects: Get full text
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2982
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2983
A sustainable bioprocess to produce bacterial cellulose (BC) using waste streams from wine distilleries and the biodiesel industry: evaluation of BC for adsorption of phenolic compounds, dyes and metals
Published 2024-03-01Subjects: “…Wine industry…”
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2984
Increase the Content of Ester Compounds in Blueberry Wine Fermentation with the Ester-Producing Yeast: <i>Candida glabrata</i>, <i>Pichia anomala</i>, and <i>Wickerhamomyces anomalus</i>
Published 2022-11-01“…The co-fermentation of <i>Saccharomyces cerevisiae</i> and ester-producing yeasts is considered to be an effective way to improve the flavor and quality of fruit wine. In this study, three kinds of ester-producing yeasts (<i>Candida glabrata</i> NCUF308.1, <i>Pichia anomala</i> NCUF306.1, and <i>Wickerhamomyces anomalus</i> NCUF307.1) and <i>S. cerevisiae</i> NCUF309.2 were used to simulate blueberry wine co-fermentation at different ratios. …”
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2985
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2986
Finding Good Attribute Subsets for Improved Decision Trees Using a Genetic Algorithm Wrapper; a Supervised Learning Application in the Food Business Sector for Wine Type Classification
Published 2023-07-01“…The results demonstrate the effectiveness of this innovative approach in defining certain ingredients and weights of wine’s origin.…”
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2987
Ozonized Oleic Acid as a New Viticultural Treatment? Study of the Effect of LIQUENSO<sup>®</sup> Oxygenate on the Carpoplane Microbial Community and Wine Microorganisms Combining Metabarcoding and In Vitro Assays
Published 2022-07-01“…The results showed effects both on occurrence and on abundance of microorganisms and the community assembly. Wine-relevant genera such as <i>Acetobacter</i> and members of the former genus <i>Lactobacillus</i> could be identified as part of the natural microbiota. …”
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2988
Electrochemical Sensor for Determination of Various Phenolic Compounds in Wine Samples Using Fe<sub>3</sub>O<sub>4</sub> Nanoparticles Modified Carbon Paste Electrode
Published 2021-03-01“…The fabricated electrochemical sensor was applied to determine phenolic compounds in real samples of red and white wine.…”
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2989
Performance Enhancement of Photovoltaic-Thermal Modules Using a New Environmentally Friendly Paraffin Wax and Red Wine-rGO/H<sub>2</sub>O Nanofluid
Published 2023-05-01“…To improve the performance, environmentally friendly materials, including red wine-rGO/H<sub>2</sub>O nanofluid and paraffin wax, have been used. …”
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2990
Effect of Pre-Fermentative Maceration and Fining Agents on Protein Stability, Macromolecular, and Phenolic Composition of Albariño White Wines: Comparative Efficiency of Chitosan, k-Carrageenan and Bentonite as Heat Stabilisers
Published 2021-03-01Subjects: “…Albariño white wine…”
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2991
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2992
Voluntary intake by sheep fed diets with dried wine grapes byproduct Ingestão voluntária por ovinos submetidos a rações com co-produto de vitivinícolas desidratado
Published 2008-04-01“…The present study aimed to evaluate the voluntary intake of sheep fed diets with forage cactus in natura, dried wine grapes byproduct (DWG) and urea levels in dry matter (DM). …”
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2993
Phenolic Analysis and In Vitro Biological Activity of Red Wine, Pomace and Grape Seeds Oil Derived from <i>Vitis vinifera</i> L. cv. Montepulciano d’Abruzzo
Published 2021-10-01“…Grape pomace is commonly considered a waste product of monovarietal red wine production. Methods: HPLC-DAD analysis was performed to determine the polyphenol and flavonoid contents of all the extracts obtained from Montepulciano d’Abruzzo red wine and grape skins whereas, GC-MS was applied to the determination of fatty acid composition in grape seeds oil. …”
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2994
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2995
Identification of tissue-specific, abiotic stress-responsive gene expression patterns in wine grape (<it>Vitis vinifera </it>L.) based on curation and mining of large-scale EST data sets
Published 2011-05-01“…Although roots serve as the first site of perception and/or injury for many types of abiotic stress, EST sequencing in root tissues of wine grape exposed to abiotic stresses has been extremely limited to date. …”
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2996
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2997
Selection of 80 newly isolated autochthonous yeast strains from the Tikves region of Macedonia and their impact on the quality of red wines produced from Vranec and Cabernet Sauvignon grape varieties
Published 2017“…The Vranec wine from yeast strain F-8 and Cabernet Sauvignon wine from yeast strain F-20 had significantly (p<0.05) higher concentrations of monomeric anthocyanins and total phenolic compounds than other wines.…”
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2998
Hümanist Yahudiliğin Temel İlkeleri
Published 2022-09-01Subjects: “…rabbi sherwin theodore wine…”
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2999
Comprehensive Chemical and Sensory Assessment of Wines Made from White Grapes of <em>Vitis vinifera</em> Cultivars Albillo Dorado and Montonera del Casar: A Comparative Study with Airén
Published 2020-09-01Subjects: “…white wines…”
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3000