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3021
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3022
Mechanisation of pre-flowering leaf removal under the temperate climate conditions of Switzerland
Published 2023-05-01Subjects: Get full text
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3023
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3024
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3025
Polyphenol-Rich Extracts Obtained from Winemaking Waste Streams as Natural Ingredients with Cosmeceutical Potential
Published 2019-09-01Subjects: Get full text
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3026
Hydroxytyrosol in Foods: Analysis, Food Sources, EU Dietary Intake, and Potential Uses
Published 2022-08-01Subjects: Get full text
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3027
In-row spacing and shoot thinning for ‘Chardonnay’ grapevines in the south of Minas Gerais, Brazil
Published 2020-01-01Subjects: Get full text
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3028
Perception of Aqueous Ethanol Binary Mixtures Containing Alcohol-Relevant Taste and Chemesthetic Stimuli
Published 2021-04-01Subjects: Get full text
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3029
Impact of the changes in excise duties on households in the Czech Republic
Published 2016-02-01Subjects: Get full text
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3030
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3031
Evolution of green leaf volatile profile and aroma potential during the berry development in five Vitis vinifera L. Cultivars
Published 2023-06-01Subjects: “…Wine grape…”
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3032
Prospective pilot study on combined use of pulsed dye laser and 1% topical rapamycin for treatment of nonfacial cutaneous capillary malformation
Published 2017-10-01Subjects: Get full text
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3033
Changes of the varietal structure of vineyards in the Czech Republic
Published 2012-12-01Subjects: Get full text
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3034
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3035
Viticulture in the Laetanian Region (Spain) during the Roman Period: Predictive Modelling and Geomatic Analysis
Published 2020-05-01Subjects: Get full text
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3036
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3037
Analysis of volatile compounds production kinetics: A study of the impact of nitrogen addition and temperature during alcoholic fermentation
Published 2023-03-01Subjects: Get full text
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3038
Pulsed Electric Fields vs. Pectolytic Enzymes in Arinto Vinification: Effects on Yield and Oenological Parameters
Published 2023-07-01Subjects: Get full text
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3039
POSSIBILITY AND NECESSITY OF TARTARIC ACID PRODUCTION IN THE REPUBLIC OF MOLDOVA
Published 2022-03-01Subjects: Get full text
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3040
Exploring the role of blockchain technology in modern high-value food supply chains: global trends and future research directions
Published 2024-02-01Subjects: Get full text
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