Research progress of protein haze in white wines by Zhaolong Liu, Le Xu, Jun Wang, Changqing Duan, Yanfeng Sun, Qingsen Kong, Fei He

Subjects: “…White wine…”
Get full text

The study of selected components of grape and fruit wines by Marcela Cehula, Mojmir Baron, Tunde Jurikova, Adrian Alumbro, Methusela Perrocha, Ivo Ondrasek, Jiri Mlcek, Anna Adamkova, Jiri Sochor

Subjects: Get full text

Moderate wine consumption and cancer risk in context by Fradera Ursula, Hammer Claudia

“…Regarding the safety of light to moderate consumption of wine/alcoholic beverages, however, mixed messages exist. …”
Get full text

Théofile-Jules Pelouze. Glass, wine and explosives by Jaime Wisniak

Get full text

Immunoreactivity of selected wines commercially available in Poland by Magdalena ZIELIŃSKA-DAWIDZIAK, Paulina GÓRECKA, Dorota PIASECKA-KWIATKOWSKA

Subjects: Get full text

Viticulture and wine terroir:a bibliometric analyze by Wang Fei

“…The concept of "terroir," which refers to the natural and human factors that shape the characteristics of a particular wine region or vineyard, is the subject of this text. …”
Get full text

A climatic classification of the world’s wine regions by German Puga, Kym Anderson, Gregory Jones, Firmin Doko Tchatoka, Wendy Umberger

“…The cluster analysis, based on these three principal components, resulted in three clusters defining wine regions globally, with the results showing that premium wine regions can be found across each of the climate types. …”
Get full text

Routines, Capabilities and Innovation in the Brazilian Wine Industry by André Cherubini Alves, Aurora Carneiro Zen, Antonio Domingos Padula

“…Through multiple case studies, we examine the relationship between routines, capabilities and innovation seeking to identify the changes and innovations that have occurred along the trajectory of two wine producing firms in the Serra Gaúcha of Rio Grande do Sul, Brazil. …”
Get full text

Rootstock Effect on Volatile Composition of Albariño Wines by Mar Vilanova, Zlatina Genisheva, Miguel Tubío, Katia Alvarez, José Ramón Lissarrague, José Maria Oliveira

Subjects: Get full text

Influence of Blending on the Aroma of Malvasia istriana Wine by Karin Kovačević Ganić, Leo Gracin, Đordano Peršurić, Mara Banović, Mario Staver, Draženka Komes

“…Malvasia istriana (Vitis vinifera) is a domestic and widespread grape cultivar in the Istrian wine region that gives the characteristic white wine. …”
Get full text

Motivation of travelers for participation in wine tourism in Serbia by Sekulić Dejan, Mandarić Marija, Milovanović Vesna

Subjects: Get full text

Effect of β-glucosidases in the making of Chardonnay wines by Cristian Codresi, Gabriela Rapeanu, Petru Alexe

Subjects: “…wine flavor…”
Get full text

RURAL AREAS AND WINE TOURISM: THE CASE OF ROMANIA by Cornelia POP, Monica Maria COROS

Subjects: Get full text

Wine Authenticity and Traceability with the Use of FT-IR by Marianthi Basalekou, Christos Pappas, Petros A. Tarantilis, Stamatina Kallithraka

Subjects: Get full text

Using Zeolites to Cold Stabilize White Wines by Tim Reilly, Pawel Mierczynski, Andri Suwanto, Satriyo Krido Wahono, Waldemar Maniukiewicz, Krasimir Vasilev, Keren Bindon, Agnieszka Mierczynska-Vasilev

“…Australian Journal of Grape and Wine Research…”
Get full text

Tracing the origin of Argentine Malbec wines by sensometrics by Roy Urvieta, Hildegarde Heymann, Annegret Cantu, Aníbal Catania, Fernando Buscema, Rubén Bottini, Ariel Fontana

“…This paper summarizes our own contribution to the field—an approach for tracing the typicity of wines by sensometrics, using the Malbec variety as a case study. …”
Get full text

Identifying Tartrate Salt Crystals in Wine Sediment by Nonna V. Gnilomedova, Nadezhda S. Anikina, Antonina V. Vesyutova, Veronika A. Oleinikova, Vladimir M. Gavrish, Tatyana V. Chayka

“…Crystalline sediment of potassium hydrotartrate and calcium tartrate in wines is a major problem of wine industry. Reliable identification of crystals can establish the cause of their formation and facilitate appropriate technological solutions. …”
Get full text

Understanding consumers’ perceptions of smoke-affected wines by Eleanor Bilogrevic, WenWen Jiang, Julie Culbert, Leigh Francis, Markus Herderich, Ella Robinson, Mango Parker

“… Smoke taint in grapes and wine is complicated. If a vineyard is exposed to smoke, there are a whole range of factors that determine whether or not the wine eventually made from those grapes will be smoke-affected and to what degree. …”
Get full text

Strategies for the sensorial optimization of alcohol-free wines by Schmitt Matthias, Freund Maximilian, Schuessler Christoph, Rauhut Doris, Brezina Silvia

“…De-alcoholized wines are currently experiencing an increasing demand, but are also being discussed very controversially at this time. …”
Get full text

“Terroir Rosé” wines, the example from Provence by Masson Gilles, Chevallier Aurélie, Symoneaux Ronan, Amato Brice, Conrath Mireille, Pouzalgues Nathalie

“…The production of Rosé wine is developing around the world. In terms of quantity, the volumes made are increasing. …”
Get full text