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3241
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3242
Role of p-Coumaric Acid and Micronutrients in Sulfur Dioxide Tolerance in <i>Brettanomyces bruxellensis</i>
Published 2023-08-01Subjects: Get full text
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3243
Development of viticulture and winemaking in the regions of the Russian Federation
Published 2023-07-01Subjects: Get full text
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3244
Verbalization of Bacchic Actions in the Artistic World of Fyodor Abramov
Published 2020-12-01Subjects: Get full text
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3245
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3246
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3247
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3248
Degradation of Aflatoxin B1 during the Fermentation of Alcoholic Beverages
Published 2013-06-01Subjects: Get full text
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3249
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3250
Helium Atmospheric Pressure Plasma Jet Source Treatment of White Grapes Juice for Winemaking
Published 2021-09-01Subjects: Get full text
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3251
Native Yeasts and Lactic Acid Bacteria Isolated from Spontaneous Fermentation of Seven Grape Cultivars from the Maule Region (Chile)
Published 2021-07-01Subjects: Get full text
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3252
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3253
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3254
Chemical composition and fermentation characteristic in cassava (“Manihot” sp.) silages with different proportion of grape wine residue Composição química e características fermentativas de silagens de maniçoba ("Manihot" sp.) com percentuais de co-produto de vitivinícolas desidratado
Published 2008-06-01Get full text
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3255
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3256
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3257
Commercial Yeast Strains Expressing Polygalacturonase and Glucanase Unravel the Cell Walls of Chardonnay Grape Pomace
Published 2022-04-01Subjects: “…genetically modified commercial wine yeast…”
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3258
Prospects for the development of gastro tourism in Ukraine in the post-war period
Published 2023-06-01Subjects: Get full text
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3259
Viability-PCR Allows Monitoring Yeast Population Dynamics in Mixed Fermentations Including Viable but Non-Culturable Yeasts
Published 2020-09-01Subjects: Get full text
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3260
The unprecedented coupled ocean-atmosphere summer heatwave in the New Zealand region 2017/18: drivers, mechanisms and impacts
Published 2019-01-01Subjects: Get full text
Article