Evaluating the Potential of High-Resolution Visible Remote Sensing to Detect Shiraz Disease in Grapevines by Yeniu Mickey Wang, Bertram Ostendorf, Vinay Pagay

“…Australian Journal of Grape and Wine Research…”
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Genetic Diversity and Structure in a Spanish Grape Germplasm Collection Assessed by SSR Markers by Hiba Ghrissi, María Teresa De Andrés, Luis Javier Andreu, Yolanda Gogorcena

“…Australian Journal of Grape and Wine Research…”
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The Microbial Terroir of the Nemea Zone Agiorgitiko cv.: A First Metataxonomic Approach by Maria Kazou, Lena Pagiati, Elissavet Dotsika, Niki Proxenia, Yorgos Kotseridis, Effie Tsakalidou

“…Australian Journal of Grape and Wine Research…”
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Underpinning Terroir with Data: Integrating Vineyard Performance Metrics with Soil and Climate Data to Better Understand Within-Region Variation in Marlborough, New Zealand by R. G. V. Bramley, J. Ouzman, A. P. Sturman, G. J. Grealish, C. E. M. Ratcliff, M. C. T. Trought

“…Australian Journal of Grape and Wine Research…”
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Erratum to “Assessing the Short-Term Effects of No-Till on Crop Yield, Greenhouse Gas Emissions, and Soil C and N Pools in a Cover-Cropped, Biodynamic Mediterranean Vineyard” by Cristina Lazcano, Noelymar Gonzalez-Maldonado, Erika H. Yao, Connie T. F. Wong, Mia Falcone, Jean Dodson Peterson, L. Federico Casassa, Bwalya Malama, Charlotte Decock

“…Australian Journal of Grape and Wine Research…”
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In-the-Field Authentication of Grapevine (Vitis vinifera L.) cv: Albariño Using Chlorotype Discrimination and a Single SNP Interrogation by LAMP by Javier Quinteiro, Lara Quinteiro, Angela Díaz-Fernández, Manuel Rey-Méndez, Javier Ibáñez, Emilia Díaz-Losada

“…Australian Journal of Grape and Wine Research…”
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Distribution of 3-Isobutyl-2-methoxypyrazine across Rachis Components of Vitis vinifera Shiraz and Cabernet Sauvignon by Ross D. Sanders, Paul K. Boss, Dimitra L. Capone, Catherine M. Kidman, Emily L. Nicholson, David W. Jeffery

“…Australian Journal of Grape and Wine Research…”
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Arbuscular Mycorrhizal Fungi Enhance Drought Stress Tolerance by Regulating Osmotic Balance, the Antioxidant System, and the Expression of Drought-Responsive Genes in Vitis vinifer... by Qiuhong Ye, Hua Wang, Hua Li

“…Australian Journal of Grape and Wine Research…”
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Effects of Yeast Strain and Juice Nitrogen Status on Glutathione Utilisation during Fermentation of Model Media by Marlize Z. Bekker, Kathleen M. Cuijvers, Allie C. Kulcsar, Ross D. Sanders, Dimitra L. Capone, David W. Jeffery, Simon A. Schmidt

“…Australian Journal of Grape and Wine Research…”
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Benchmarking Water-Limited Yield Potential and Yield Gaps of Shiraz in the Barossa and Eden Valleys by Marcos Bonada, Paul R. Petrie, Vinod Phogat, Cassandra Collins, Victor O. Sadras

“…Australian Journal of Grape and Wine Research…”
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Regional Spotlights by Deanna Brown, Sarah Elliott

“…Wine Business Case Research Journal…”
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Response of Sunmuscat (Vitis vinifera L.) to Varying Cane Numbers When Managed on a Shaw Swing-Arm Trellis for Dried Grape Production by P. R. Clingeleffer, C. A. Tarr

“…Australian Journal of Grape and Wine Research…”
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Analysis of GATA transcription factors and their expression patterns under abiotic stress in grapevine (Vitis vinifera L.) by Xiuming Zhang, Jiahui Ma, Shijin Yang, Wenkong Yao, Ningbo Zhang, Xinyi Hao, Weirong Xu

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Influence of grape processing technology on the characteristics of the obtained distillates by Mitev Panko, Ginev Miroslav, Galabova Mariana, Melnyk Iryna

“…In the production of wine distillates, the factors influencing their composition, respectively their quality, can be divided into the following directions: composition of grapes (as raw material), the technology for its processing and alcoholic fermentation to obtain wine material, as well as the method of distillation of the wine material to derive a distillate. …”
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Enoturismo: possibilidades e desafios para o desenvolvimento regional do turismo na região vinícola do Vale do São Francisco-Nordeste brasileiro by Paula Wabner Binfare, Patrícia Lins de Arroxelas Galvão, Cleber Augusto Trindade Castro

“…Wine tourism is growing in Brazil, already strengthened in the South, but also in structuring in the northeast. …”
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<i>Lactobacillus plantarum</i>, a New Biological Tool to Control Malolactic Fermentation: A Review and an Outlook by Sibylle Krieger-Weber, José María Heras, Carlos Suarez

“…Malolactic fermentation (MLF) in wine is an important step in the vinification of most red and some white wines, as stands for the biological conversion of <span style="font-variant: small-caps;">l</span>-malic acid into <span style="font-variant: small-caps;">l</span>-lactic acid and carbon dioxide, resulting in a decrease in wine acidity. …”
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Uptake and Glycosylation of Smoke-Derived Volatile Phenols by Cabernet Sauvignon Grapes and Their Subsequent Fate during Winemaking by Colleen Szeto, Renata Ristic, Dimitra Capone, Carolyn Puglisi, Vinay Pagay, Julie Culbert, WenWen Jiang, Markus Herderich, Jonathan Tuke, Kerry Wilkinson

“…Wine made from grapes exposed to bushfire smoke can exhibit unpleasant smoky, ashy characters, which have been attributed to the presence of smoke-derived volatile phenols, in free or glycosylated forms. …”
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Clustering of Customer Attitudes Towards Eco-Innovations - Evidence from Bulgaria by Georgi Marinov, Teodoro Gallucci, Vesselina Dimitrova, Petyo Boshnakov

“…Our findings confirm other recent studies that preferences for eco-innovations in the wine industry are correlated with a willingness to pay more for organic wines. …”
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Phenolic compounds extractability from Melnik 55 grape solid parts during fruit maturity by Stoyanov Nikolay, Mitev Panko, Galabova Mariana, Tagareva Silvia

“…Grape seeds and skins from each sample were separated and extracted with model wine solutions with increasing alcohol content simulated alcohol accumulation during wine fermentation. …”
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La ristrutturazione viticola toscana in applicazione al reg. (CE) 1493/99 by Alessio Bongini, Roberto Polidori, Roberto Polidori, Stefano Barzagli, Stefano Barzagli

“…Indeed, consumers are tending to reduce their consumptions of wine as food stuff, while increasing their consumptions of wine as luxury stuff. …”
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