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3361
Evaluating the Potential of High-Resolution Visible Remote Sensing to Detect Shiraz Disease in Grapevines
Published 2023-01-01“…Australian Journal of Grape and Wine Research…”
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3362
Genetic Diversity and Structure in a Spanish Grape Germplasm Collection Assessed by SSR Markers
Published 2022-01-01“…Australian Journal of Grape and Wine Research…”
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3363
The Microbial Terroir of the Nemea Zone Agiorgitiko cv.: A First Metataxonomic Approach
Published 2023-01-01“…Australian Journal of Grape and Wine Research…”
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3364
Underpinning Terroir with Data: Integrating Vineyard Performance Metrics with Soil and Climate Data to Better Understand Within-Region Variation in Marlborough, New Zealand
Published 2023-01-01“…Australian Journal of Grape and Wine Research…”
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3365
Erratum to “Assessing the Short-Term Effects of No-Till on Crop Yield, Greenhouse Gas Emissions, and Soil C and N Pools in a Cover-Cropped, Biodynamic Mediterranean Vineyard”
Published 2023-01-01“…Australian Journal of Grape and Wine Research…”
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3366
In-the-Field Authentication of Grapevine (Vitis vinifera L.) cv: Albariño Using Chlorotype Discrimination and a Single SNP Interrogation by LAMP
Published 2023-01-01“…Australian Journal of Grape and Wine Research…”
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3367
Distribution of 3-Isobutyl-2-methoxypyrazine across Rachis Components of Vitis vinifera Shiraz and Cabernet Sauvignon
Published 2023-01-01“…Australian Journal of Grape and Wine Research…”
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3368
Arbuscular Mycorrhizal Fungi Enhance Drought Stress Tolerance by Regulating Osmotic Balance, the Antioxidant System, and the Expression of Drought-Responsive Genes in Vitis vinifer...
Published 2023-01-01“…Australian Journal of Grape and Wine Research…”
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3369
Effects of Yeast Strain and Juice Nitrogen Status on Glutathione Utilisation during Fermentation of Model Media
Published 2023-01-01“…Australian Journal of Grape and Wine Research…”
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3370
Benchmarking Water-Limited Yield Potential and Yield Gaps of Shiraz in the Barossa and Eden Valleys
Published 2023-01-01“…Australian Journal of Grape and Wine Research…”
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3371
Regional Spotlights
Published 2019-10-01“…Wine Business Case Research Journal…”
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3372
Response of Sunmuscat (Vitis vinifera L.) to Varying Cane Numbers When Managed on a Shaw Swing-Arm Trellis for Dried Grape Production
Published 2023-01-01“…Australian Journal of Grape and Wine Research…”
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3373
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3374
Influence of grape processing technology on the characteristics of the obtained distillates
Published 2023-01-01“…In the production of wine distillates, the factors influencing their composition, respectively their quality, can be divided into the following directions: composition of grapes (as raw material), the technology for its processing and alcoholic fermentation to obtain wine material, as well as the method of distillation of the wine material to derive a distillate. …”
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3375
Enoturismo: possibilidades e desafios para o desenvolvimento regional do turismo na região vinícola do Vale do São Francisco-Nordeste brasileiro
Published 2016-01-01“…Wine tourism is growing in Brazil, already strengthened in the South, but also in structuring in the northeast. …”
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3376
<i>Lactobacillus plantarum</i>, a New Biological Tool to Control Malolactic Fermentation: A Review and an Outlook
Published 2020-04-01“…Malolactic fermentation (MLF) in wine is an important step in the vinification of most red and some white wines, as stands for the biological conversion of <span style="font-variant: small-caps;">l</span>-malic acid into <span style="font-variant: small-caps;">l</span>-lactic acid and carbon dioxide, resulting in a decrease in wine acidity. …”
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3377
Uptake and Glycosylation of Smoke-Derived Volatile Phenols by Cabernet Sauvignon Grapes and Their Subsequent Fate during Winemaking
Published 2020-08-01“…Wine made from grapes exposed to bushfire smoke can exhibit unpleasant smoky, ashy characters, which have been attributed to the presence of smoke-derived volatile phenols, in free or glycosylated forms. …”
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3378
Clustering of Customer Attitudes Towards Eco-Innovations - Evidence from Bulgaria
Published 2023-06-01“…Our findings confirm other recent studies that preferences for eco-innovations in the wine industry are correlated with a willingness to pay more for organic wines. …”
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3379
Phenolic compounds extractability from Melnik 55 grape solid parts during fruit maturity
Published 2023-01-01“…Grape seeds and skins from each sample were separated and extracted with model wine solutions with increasing alcohol content simulated alcohol accumulation during wine fermentation. …”
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3380
La ristrutturazione viticola toscana in applicazione al reg. (CE) 1493/99
Published 2009-06-01“…Indeed, consumers are tending to reduce their consumptions of wine as food stuff, while increasing their consumptions of wine as luxury stuff. …”
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