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3401
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3402
Advances in Studies on Nutritional, Functional Components and Biological Activities of Color Rice
Published 2023-03-01Get full text
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3403
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3404
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3405
Perceptual learning in the chemical senses: a review
Published 2019“…People have been writing about perceptual learning and expertise in the chemical senses for more than a century now, with a particular focus on the world of wine. However, the problem with many of the cross-sectional studies of wine expertise that have been published to date is that they simply cannot rule out the possibility that those with superior chemosensory abilities end-up gravitating toward a career in wine. …”
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3406
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3407
Yeasts from Different Habitats and Their Potential as Biocontrol Agents
Published 2018-04-01Get full text
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3408
Comparative Evaluation of Brandy de Jerez Aged in American Oak Barrels with Different Times of Use
Published 2021-01-01“…In the cellar, the barrels that have been used for many years to keep Sherry wine or other wine spirits are often used for this purpose. …”
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3409
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3410
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3411
Comparison research of vocabulary implicate of "Sabu" and "Sabuh" in Arabic and Persian poetry
Published 2019-08-01“…Therefore, Saboohi, derived from "Saboo" as a container of water, milk or wine, gradually and inevitably, found its changing to figurative meaning depended on the meaning of the "wine". …”
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3412
A biomolecular archaeological approach to ‘Nordic grog’
Published 2013-11-01“…It demonstrates the social and ceremonial prestige attached to wine, especially when it was served up as ‘Nordic grog’ in special wine-sets imported from the south. …”
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3413
Exploring some possible impacts of climatic changes on viticulture
Published 2023-01-01“…Environment assumes an imperative part in the terroir of a given wine area, as it emphatically controls overhang microclimate, plant development, plant physiology, yield, and berry structure, which together decide wine ascribes and typicity. …”
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3414
Arrhythmia-provoking factors and symptoms at the onset of paroxysmal atrial fibrillation: A study based on interviews with 100 patients seeking hospital assistance
Published 2004-08-01“…Thirty-four patients cited alcohol, 26 in the form of red wine, 16 as white wine and 26 as spirits. Among these 34, red wine and spirits produced significantly more episodes of arrhythmia than white wine (p = 0.01 and 0.005 respectively).…”
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3416
Removal of pruned vine biomass (PVB) from vineyards – Examining the impact of not incorporating PVB into vineyard soils
Published 2023-08-01“…The wine industry worldwide faces increasing challenges to achieve sustainable levels of carbon emission mitigation. …”
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3417
Indigenous <i>Saccharomyces cerevisiae</i> Could Better Adapt to the Physicochemical Conditions and Natural Microbial Ecology of Prince Grape Must Compared with Commercial <i>Sacch...
Published 2022-10-01“…The results of volatile compounds indicated that the indigenous <i>S. cerevisiae</i> L59 had a positive effect on adding rosy, honey, pineapple and other sweet aroma characteristics to the wine. Overall, the study we performed showed that selection of indigenous <i>S. cerevisiae</i> from the wine-producing region as a starter for wine fermentation is conducive to improving the aroma profile of wine and preserving the aroma of the grape variety.…”
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3418
Comprehensive analyses of the occurrence of a fungicide resistance marker and the genetic structure in Erysiphe necator populations
Published 2023-09-01“…The demethylase inhibitor (DMI) fungicide resistance marker A495T was detected in all wine regions, in 16% of the samples. Its occurrence differed significantly among wine regions and grape cultivars, and sampling years, but it did not differ between DMI-treated and untreated fields. …”
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3419
Antagonistic activity of biopreparations against phytopathogens of the bacterial and fungical nature
Published 2018-06-01Get full text
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3420
Investigation of the influence of “Pear powder” food additive on the quality and properties of wheat flour
Published 2018-06-01Get full text
Article