Strengths and Weaknesses of National Variety Trial Data for Multi-Environment Analysis: A Case Study on Grain Yield and Protein Content by Vahid Rahimi Eichi, Mamoru Okamoto, Trevor Garnett, Paul Eckermann, Benoit Darrier, Matteo Riboni, Peter Langridge

Get full text

Advances in Studies on Nutritional, Functional Components and Biological Activities of Color Rice by Runqing LU, Yunxia WU, Jingzhang GENG, Zhinan WANG, Dongqin LI, Fang ZHOU, Honglei TIAN, Zhiyuan LU, Danni ZHAO

Get full text

Activity Components from <i>Gynostemma pentaphyllum</i> for Preventing Hepatic Fibrosis and of Its Molecular Targets by Network Pharmacology Approach by Yumeng Zhang, Guohui Shi, Zhonghua Luo, Jiewen Wang, Shao Wu, Xiaoshu Zhang, Yuqing Zhao

Get full text

Chromosome-scale genomics, metabolomics, and transcriptomics provide insight into the synthesis and regulation of phenols in Vitis adenoclada grapes by Guo Cheng, Daidong Wu, Rongrong Guo, Hongyan Li, Rongfu Wei, Jin Zhang, Zhiyong Wei, Xian Meng, Huan Yu, Linjun Xie, Ling Lin, Ning Yao, Sihong Zhou

Get full text

Perceptual learning in the chemical senses: a review by Spence, C

“…People have been writing about perceptual learning and expertise in the chemical senses for more than a century now, with a particular focus on the world of wine. However, the problem with many of the cross-sectional studies of wine expertise that have been published to date is that they simply cannot rule out the possibility that those with superior chemosensory abilities end-up gravitating toward a career in wine. …”

Volatile Profile in Greek Grape Marc Spirits with HS-SPME-GC-MS and Chemometrics: Evaluation of Terroir Impact by Evangelia Anastasia Tsapou, Vassilis Dourtoglou, Thalia Dourtoglou, Vassilia Sinanoglou, Elisabeth Koussissi

Get full text

Yeasts from Different Habitats and Their Potential as Biocontrol Agents by Julia Pretscher, Tilman Fischkal, Sina Branscheidt, Lucas Jäger, Susann Kahl, Martina Schlander, Eckhard Thines, Harald Claus

Get full text

Comparative Evaluation of Brandy de Jerez Aged in American Oak Barrels with Different Times of Use by Manuel J. Valcárcel-Muñoz, María Guerrero-Chanivet, M. Valme García-Moreno, M. Carmen Rodríguez-Dodero, Dominico A. Guillén-Sánchez

“…In the cellar, the barrels that have been used for many years to keep Sherry wine or other wine spirits are often used for this purpose. …”
Get full text

Comparing Hydraulics Between Two Grapevine Cultivars Reveals Differences in Stomatal Regulation Under Water Stress and Exogenous ABA Applications by Silvina Dayer, Johannes D. Scharwies, Sunita A. Ramesh, Wendy Sullivan, Franziska C. Doerflinger, Vinay Pagay, Stephen D. Tyerman, Stephen D. Tyerman

Get full text

An integrated approach to creating scab-resistant apple: phytopathological testing and marker-assisted selection by I. I. Suprun, A. I. Nasonov, E. V. Lobdina, E. A. Volodina

Get full text

Comparison research of vocabulary implicate of "Sabu" and "Sabuh" in Arabic and Persian poetry by Ali Akbar Mollaie

“…Therefore, Saboohi, derived from "Saboo" as a container of water, milk or wine, gradually and inevitably, found its changing to figurative meaning depended on the meaning of the "wine". …”
Get full text

A biomolecular archaeological approach to ‘Nordic grog’ by Patrick E. McGovern, Gretchen R. Hall, Armen Mirzoian

“…It demonstrates the social and ceremonial prestige attached to wine, especially when it was served up as ‘Nordic grog’ in special wine-sets imported from the south. …”
Get full text

Exploring some possible impacts of climatic changes on viticulture by Sapaev J.B., Fayziev J.N., Supaeva A., Sapaev I.B., Nazaraliev D., Turaeva G.S.

“…Environment assumes an imperative part in the terroir of a given wine area, as it emphatically controls overhang microclimate, plant development, plant physiology, yield, and berry structure, which together decide wine ascribes and typicity. …”
Get full text

Arrhythmia-provoking factors and symptoms at the onset of paroxysmal atrial fibrillation: A study based on interviews with 100 patients seeking hospital assistance by Madsen-Härdig Bjarne, Hansson Anders, Bertil Olsson S

“…Thirty-four patients cited alcohol, 26 in the form of red wine, 16 as white wine and 26 as spirits. Among these 34, red wine and spirits produced significantly more episodes of arrhythmia than white wine (p = 0.01 and 0.005 respectively).…”
Get full text

Influence of Benzothiadiazole on the Accumulation and Metabolism of C6 Compounds in Cabernet Gernischt Grapes (<i>Vitis vinifera</i> L.) by Jianfeng Wang, Yuqi Han, Chunxia Chen, Faisal Eudes Sam, Ruwen Guan, Kai Wang, Yu Zhang, Man Zhao, Changxia Chen, Xuan Liu, Yumei Jiang

Get full text

Removal of pruned vine biomass (PVB) from vineyards – Examining the impact of not incorporating PVB into vineyard soils by Benjamin Pike, Richard Muhlack, Timothy Cavagnaro, Cassandra Collins

“…The wine industry worldwide faces increasing challenges to achieve sustainable levels of carbon emission mitigation. …”
Get full text

Indigenous <i>Saccharomyces cerevisiae</i> Could Better Adapt to the Physicochemical Conditions and Natural Microbial Ecology of Prince Grape Must Compared with Commercial <i>Sacch... by Jie Gao, Mingfei Wang, Weidong Huang, Yilin You, Jicheng Zhan

“…The results of volatile compounds indicated that the indigenous <i>S. cerevisiae</i> L59 had a positive effect on adding rosy, honey, pineapple and other sweet aroma characteristics to the wine. Overall, the study we performed showed that selection of indigenous <i>S. cerevisiae</i> from the wine-producing region as a starter for wine fermentation is conducive to improving the aroma profile of wine and preserving the aroma of the grape variety.…”
Get full text

Comprehensive analyses of the occurrence of a fungicide resistance marker and the genetic structure in Erysiphe necator populations by Alexandra Pintye, Márk Z. Németh, Orsolya Molnár, Áron N. Horváth, Fruzsina Matolcsi, Veronika Bókony, Zsolt Spitzmüller, Xénia Pálfi, Kálmán Z. Váczy, Gábor M. Kovács

“…The demethylase inhibitor (DMI) fungicide resistance marker A495T was detected in all wine regions, in 16% of the samples. Its occurrence differed significantly among wine regions and grape cultivars, and sampling years, but it did not differ between DMI-treated and untreated fields. …”
Get full text

Antagonistic activity of biopreparations against phytopathogens of the bacterial and fungical nature by D. V. Kabalina, T. V. Pershakova, S. M. Gorlov, L. V. Mikhailyuta, M. V. Babakina

Get full text

Investigation of the influence of “Pear powder” food additive on the quality and properties of wheat flour by E. P. Victorova, O. V. Fedoseeva, T. A. Shakhray, E. V. Velikanova, A. N. Matvienko, E. E. Dikolova

Get full text