A Combination of Near-Infrared Hyperspectral Imaging with Two-Dimensional Correlation Analysis for Monitoring the Content of Alanine in Beef by Fujia Dong, Yongzhao Bi, Jie Hao, Sijia Liu, Yu Lv, Jiarui Cui, Songlei Wang, Yafang Han, Argenis Rodas-González

Get full text

Genetic structure of the population of wild-growing vines of the Utrish Nature Reserve by E. T. Ilnitskaya, M. V. Makarkina, I. V. Gorbunov, I. V. Stepanov, T. D. Kozina, E. A. Kozhevnikov, V. K. Kotlyar

Get full text

Production of Phytotoxic Metabolites by Botryosphaeriaceae in Naturally Infected and Artificially Inoculated Grapevines by Pierluigi Reveglia, Regina Billones-Baaijens, Jennifer Millera Niem, Marco Masi, Alessio Cimmino, Antonio Evidente, Sandra Savocchia

Get full text

Transient acetaldehyde production by SO2-producing <i>Saccharomyces cerevisiae</i> promotes the survival of <i>Oenococcus oeni</i> during co-fermentation by Peter J. Costello, Radka Kolouchova, Jane McCarthy, Damian Espinase Nandorfy, Desireé Likos, Simon A. Schmidt

“…Stuck or sluggish malolactic fermentation (MLF) can be problematic in stressful wine conditions, particularly white and sparkling base musts/wines. …”
Get full text

Thinking Inside the Box: A Novel Approach to Smoke Taint Mitigation Trials by Colleen Szeto, Renata Ristic, Kerry Wilkinson

“…When bushfires occur near wine regions, grapevine exposure to smoke can taint grapes due to the uptake of smoke-derived volatile compounds that can subsequently impart unpleasant smoky, medicinal, burnt rubber and ashy characters to wine. …”
Get full text

Pre-Harvest Benzothiadiazole Spraying Promotes the Cumulation of Phenolic Compounds in Grapes by Yumei Jiang, Faisal Eudes Sam, Jixin Li, Yang Bi, Tengzhen Ma, Bo Zhang

Get full text

Protection against oxygen in the vinification of the red grape Nerello Mascalese affects volatile organic compounds profile by Isabella Taglieri, Lorenzo Landi, Claudio D'Onofrio, Fabrizio Onofrio Fiorino, Gabriele Figoli, Cecile Thibon, Pascaline Redon, Chiara Sanmartin, Philippe Darriet, Andrea Bellincontro, Fabio Mencarelli

“…We hypothesised that the protection against oxygen (PAO) of must and wine during vinification by avoiding contact with air can preserve the primary volatile organic compounds (VOCs) of Nerello Mascalese. …”
Get full text

(Circular) Path Dependence—The Role of Vineyards in Land Use, Society and Regional Development—The Case of Lubuskie Region (Poland) by Pamela Jeziorska-Biel, Katarzyna Leśniewska-Napierała, Konrad Czapiewski

“…The main goals of the article are: (a) presentation of the wine traditions of the region in the context of the concept of path dependence and wastescapes, as well as their impact on the spatial, social and promotional aspect of wine making; (b) identification and characteristics of the vineyards in Lubuskie Region in 2021; and (c) linking wine traditions with creating the identity of the region and implementing activities supporting its development. …”
Get full text

Consumer and regulatory response to climate change-new plant breeding techniques by Battaglene Anthony

“…Climate change is having a significant impact on the global grape and wine sector. We are seeing earlier and more compressed vintages, more extreme weather events, and a warming of temperatures. …”
Get full text

Comparative evaluation of the effect of “Vitaplan” and “Phytosporin M” biopreparations on change of microbial content of apples in during storage by T. V. Pershakova, G. A. Kupin, V. N. Alyoshin, L. V. Mikhailyuta, M. V. Babakina

Get full text

Effects of Different Extraction Methods in Pharmacopoeia on the Content and Structure Transformation of Ginsenosides by Hui Li, Hua Jiang, Lei Xu, Yaling Deng, Jing Xu, Yuqing Zhao

Get full text

Potential Use of <i>Annona</i> Genus Plants Leaf Extracts to Produce Bioactive Transdermal Patches by Supercritical Solvent Impregnation by María Teresa Fernández Ponce, Cristina Cejudo Bastante, Lourdes Casas Cardoso, Casimiro Mantell, Enrique J. Martínez de la Ossa, Clara Pereyra

Get full text

Study on the Correlation between Microbe and Volatile Flavor Substances in Five Rounds of Brewing Process of Dongniang Sauce-flavor Baijiu by Caixia LIN, Wei SU, Yingchun MU, Tingting REN, Heyong PAN, Jiaqin WANG

Get full text

An Overview on Management and Valorisation of Winery Wastes by Violeta-Carolina Niculescu, Roxana-Elena Ionete

“…An overview on how wine producers, based on wine and wastes chemistry, can implement the circular economy as an alternative to the conventional linear economy (make, use, dispose) will be provided.…”
Get full text

Supercritical Impregnation of PLA Filaments with Mango Leaf Extract to Manufacture Functionalized Biomedical Devices by 3D Printing by José María Rosales, Cristina Cejudo, Lidia Verano, Lourdes Casas, Casimiro Mantell, Enrique José Martínez de la Ossa

Get full text

In-vitro digestibility, protein digestibility corrected amino acid, and sensory properties of banana-cassava gluten-free pasta with soy protein isolate and egg white protein additi... by Adetiya Rachman, Margaret A. Brennan, James Morton, Damir Torrico, Charles S. Brennan

Get full text

Metagenomic ecosystem monitoring of soft scale insects and mealybug communities by Chris M. Ward, Cristobal A. Onetto, Steven Van Den Heuvel, Robyn Dixon, Anthony R. Borneman

Get full text

Stress-Induced Volatile Emissions and Signalling in Inter-Plant Communication by Joanah Midzi, David W. Jeffery, Ute Baumann, Suzy Rogiers, Stephen D. Tyerman, Vinay Pagay

Get full text

Acute effects of different alcoholic beverages on vascular endothelium, inflammatory markers and thrombosis fibrinolysis system. by Tousoulis, D, Ntarladimas, I, Antoniades, C, Vasiliadou, C, Tentolouris, C, Papageorgiou, N, Latsios, G, Stefanadis, C

“…METHODS: In this randomized intervention trial, healthy young individuals with no risk factor for atherosclerosis were randomized into 5 equally sized groups and received an equal amount of alcohol (30 g), as red wine (264 ml), white wine (264 ml), beer (633 ml), whisky (79 ml) or water (250 ml). …”

Gypensapogenin I Ameliorates Isoproterenol (ISO)-Induced Myocardial Damage through Regulating the TLR4/NF-κB/NLRP3 Pathway by Mengyuan Li, Hongyan Tan, Ting Gao, Linlin Han, Xinhang Teng, Fang Wang, Xiaoshu Zhang

Get full text