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3421
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3422
Genetic structure of the population of wild-growing vines of the Utrish Nature Reserve
Published 2023-07-01Get full text
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3423
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3424
Transient acetaldehyde production by SO2-producing <i>Saccharomyces cerevisiae</i> promotes the survival of <i>Oenococcus oeni</i> during co-fermentation
Published 2023-06-01“…Stuck or sluggish malolactic fermentation (MLF) can be problematic in stressful wine conditions, particularly white and sparkling base musts/wines. …”
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3425
Thinking Inside the Box: A Novel Approach to Smoke Taint Mitigation Trials
Published 2022-03-01“…When bushfires occur near wine regions, grapevine exposure to smoke can taint grapes due to the uptake of smoke-derived volatile compounds that can subsequently impart unpleasant smoky, medicinal, burnt rubber and ashy characters to wine. …”
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3426
Pre-Harvest Benzothiadiazole Spraying Promotes the Cumulation of Phenolic Compounds in Grapes
Published 2022-10-01Get full text
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3427
Protection against oxygen in the vinification of the red grape Nerello Mascalese affects volatile organic compounds profile
Published 2023-11-01“…We hypothesised that the protection against oxygen (PAO) of must and wine during vinification by avoiding contact with air can preserve the primary volatile organic compounds (VOCs) of Nerello Mascalese. …”
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3428
(Circular) Path Dependence—The Role of Vineyards in Land Use, Society and Regional Development—The Case of Lubuskie Region (Poland)
Published 2021-12-01“…The main goals of the article are: (a) presentation of the wine traditions of the region in the context of the concept of path dependence and wastescapes, as well as their impact on the spatial, social and promotional aspect of wine making; (b) identification and characteristics of the vineyards in Lubuskie Region in 2021; and (c) linking wine traditions with creating the identity of the region and implementing activities supporting its development. …”
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3429
Consumer and regulatory response to climate change-new plant breeding techniques
Published 2023-01-01“…Climate change is having a significant impact on the global grape and wine sector. We are seeing earlier and more compressed vintages, more extreme weather events, and a warming of temperatures. …”
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3430
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3431
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3432
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3433
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3434
An Overview on Management and Valorisation of Winery Wastes
Published 2023-04-01“…An overview on how wine producers, based on wine and wastes chemistry, can implement the circular economy as an alternative to the conventional linear economy (make, use, dispose) will be provided.…”
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3435
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3436
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3437
Metagenomic ecosystem monitoring of soft scale insects and mealybug communities
Published 2023-11-01Get full text
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3438
Stress-Induced Volatile Emissions and Signalling in Inter-Plant Communication
Published 2022-09-01Get full text
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3439
Acute effects of different alcoholic beverages on vascular endothelium, inflammatory markers and thrombosis fibrinolysis system.
Published 2008“…METHODS: In this randomized intervention trial, healthy young individuals with no risk factor for atherosclerosis were randomized into 5 equally sized groups and received an equal amount of alcohol (30 g), as red wine (264 ml), white wine (264 ml), beer (633 ml), whisky (79 ml) or water (250 ml). …”
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3440