Study on discharge characteristics of fermentor and oak barrel washing wastewater from typical wineries in Ningxia, China by Lanxiang Zheng, Jiaxiang Hou, Cenxuan Pan, Bochao Zhao, Guangyu Dou

“…Wine wastewater management is critical to the sustainable development of the wine industry. …”
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Climatic projections vs. grapevine phenology: a regional case study by Lucia C. COLIBABA, Ionica BOSOI, Mărioara PUȘCALĂU, Ilie BODALE, Camelia LUCHIAN, Liliana ROTARU, Valeriu V. COTEA

“… From the middle of the 20th century, the majority of the world's highest quality wine-producing regions experienced an increase in temperatures during the growing season. …”
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Exploring the Role of Cell Wall-Related Genes and Polysaccharides during Plant Development by Matthew R. Tucker, Haoyu Lou, Matthew K. Aubert, Laura G. Wilkinson, Alan Little, Kelly Houston, Sara C. Pinto, Neil J. Shirley

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Assessment of the technological performance of some Saccharomyces and non-Saccharomyces indigenous yeast strains by A. Nechita, R. Pașa, R.V. Filimon, F. Manolache, C.B. Nechita, R.M. Filimon, G. Zaldea, D. Damian

“…The values of the main physico-chemical parameters analyzed in the obtained wines were similar to those determined in the control wine. …”
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Characterization, Large-Scale HSCCC Separation and Neuroprotective Effects of Polyphenols from <i>Moringa oleifera</i> Leaves by Qian Gao, Zongmin Wei, Yun Liu, Fang Wang, Shuting Zhang, Carmo Serrano, Lingxi Li, Baoshan Sun

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Amino Acid Derivatives of Ginsenoside AD-2 Induce HepG2 Cell Apoptosis by Affecting the Cytoskeleton by Lizhen Lin, Yuqing Zhao, Peng Wang, Tao Li, Yuhang Liang, Yu Chen, Xianyi Meng, Yudong Zhang, Guangyue Su

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Grape Heterogeneity Index: Assessment of Overall Grape Heterogeneity Using an Aggregation of Multiple Indicators by Claire E. J. Armstrong, Pietro Previtali, Paul K. Boss, Vinay Pagay, Robert G. V. Bramley, David W. Jeffery

“…Uniform grape maturity can be sought by producers to minimise underripe and/or overripe proportions of fruit and limit any undesirable effects on wine quality. Considering that grape heterogeneity is a multifaceted phenomenon, a composite index summarising overall grape heterogeneity was developed to benefit vineyard management and harvest date decisions. …”
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Assessment of the Bioaccessibility of Carotenoids in Goji Berry (<i>Lycium barbarum</i> L.) in Three Forms: In Vitro Digestion Model and Metabolomics Approach by Ziying Hu, Yanan Ma, Jun Liu, Yijun Fan, Anran Zheng, Pengyan Gao, Liang Wang, Dunhua Liu

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Supercritical CO₂ Processing of White Grape Must as a Strategy to Reduce the Addition of SO₂ by Cristina Cejudo, Ana Belén Díaz, Lourdes Casas, Enrique Martínez de la Ossa, Casimiro Mantell

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TECHNOLOGICAL REGIMES FOR OBTAINING VINEGAR FROM BEER DIALYSTS by Alexander I. Panasyuk, Konstantin V. Kobelev, Elena I. Kuzmina, Larisa I. Rozina, Dilyara R. Letfullina

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Exploring the Impact of α-Amylase Enzyme Activity and pH on Flavor Perception of Alcoholic Drinks by Maria João Santos, Elisete Correia, Alice Vilela

“…Additionally, tawny port wine induced greater α-amylase activity than red wine. …”
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Apple Pomace Compositional Data Highlighting the Proportional Contribution of Polymeric Procyanidins by Keren Bindon, Song Qi, Stella Kassara, Luca Nicolotti, Alicia Jouin, Maggie Beer

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Immobilized KDN Lipase on Macroporous Resin for Isopropyl Myristate Synthesis by Ming Song, Yuhan Xin, Sulan Cai, Weizhuo Xu, Wei Xu

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Facing post crisis challenges through leadership and inclusion: The case of Napa Valley by Pesme Jacques-Olivier, Reiff Linda

“…The years 2010 through 2020 brought difficult challenges for the Napa Valley, a wine region in the heart of California, representing 4% of its vineyard land and 30% in economic value. …”
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Supercritical Impregnation of Ketoprofen into Polylactic Acid for Biomedical Application: Analysis and Modeling of the Release Kinetic by Lidia Verano Naranjo, Cristina Cejudo Bastante, Lourdes Casas Cardoso, Casimiro Mantell Serrano, Enrique José Martínez de la Ossa Fernández

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Emerging Roles of Epigenetics in Grapevine and Winegrowing by Xenophon Venios, Danai Gkizi, Aspasia Nisiotou, Elias Korkas, Sotirios E. Tjamos, Christos Zamioudis, Georgios Banilas

“…We further discuss how epigenetics may affect winegrowing and also shape the quality of wine.…”
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Genetic Diversity of Grapevine Virus A in Three Australian Vineyards Using Amplicon High Throughput Sequencing (Amplicon-HTS) by Qi Wu, Wycliff M. Kinoti, Nuredin Habili, Stephen D. Tyerman, Amy Rinaldo, Fiona E. Constable

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A Gas Chromatography-Mass Spectrometry Method for the Determination of Fatty Acids and Sterols in Yeast and Grape Juice by Cody Williams, Lethiwe L. Mbuyane, Florian F. Bauer, Lucky Mokwena, Benoit Divol, Astrid Buica

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Analysis of Differentially Expressed Metabolites of Fresh and Dried Wolfberry Fruit in Ningxia Based on UPLC-QE-Orbitrap-MS by Lihua TANG, Yao ZHANG, Xuemei MA, Guijuan MA, Jianxing YANG

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Study of Brewer’s Spent Grain Environmentally Friendly Processing Ways by Konstantin V. Kobelev, Irina N. Gribkova, Larisa N. Kharlamova, Armen V. Danilyan, Maxim A. Zakharov, Irina V. Lazareva, Valery I. Kozlov, Olga A. Borisenko

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