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THE INTERACTION BETWEEN LEADERSHIP STYLE AND STAFF MOTIVATION AS A SOURCE OF CONFLICT IN WINERIES OF BULGARIA
Published 2024-01-01“…The main thesis of the research defended is that the occurrence of conflicts in wine-growing enterprises is inevitable, which requires the strategic management of these conflicts by studying and controlling the main sources of conflicts. …”
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3522
Caractérisation physique et évolution historique d'un terroir viticole champenois : le cas de la commune de Sézanne (Marne – France)
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3523
Osztrák és magyar borterméknevek nyelvészeti vizsgálata
Published 2023-12-01“… Linguistic analysis of names for Austrian and Hungarian wine products The study presents the product-naming strategies of innovative wineries in Eastern Austria and Transdanubian Hungary that mainly produce natural wines. …”
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3524
The Theology of the Holy Eucharist and the Doctrine of Transubstantiation
Published 2021-06-01“…When the bread and wine are consecrated at Mass, they are no longer bread and wine; they have become instead the Most Precious Body and Blood of Christ by the power of the Holy Spirit in accordance with the words of Christ. …”
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3525
STATE REGULATION AND FINANCING OF THE UKRAINIAN VINOGRAUNDATION MARKET IN THE CONDITIONS OF EURO INTEGRATION
Published 2019-09-01“… In the context of the globalization of the wine market and the European integration of Ukraine into the World Trade Organization, the International Organization of Vine and Wine, the study of modern mechanisms of state regulation and financing of the wine and wine industry and ways to diversify relevant activities to ensure its sustainable development and competitive position of domestic grape products on the world market. …”
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3526
Microbial community structure and diversity in fish-flower (mint) symbiosis
Published 2023-05-01Get full text
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3527
Complete plastid genome of Litsea honghoensis Liou 1933, an endangered evergreen species in China
Published 2022-09-01Get full text
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3528
Mining Association rules for Low-Frequency itemsets.
Published 2018-01-01“…But the items like milk, diapers, beer, or soda generate less utility (profit value) compared to beverages like champagne or wine. If we combine items like champagne or wine having high utility but less frequency, with the frequently sold items like milk, diaper, or beer, we can increase the utility of the transaction by providing some discount offers on champagne or wine. …”
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3529
‘TeeBot’: A High Throughput Robotic Fermentation and Sampling System
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3530
RESULTS DESIGNING AND ANALYSIS WHEN INTRODUCING NEW BEVERAGE IDENTIFICATION CRITERIA
Published 2020-10-01“…The application of software in experiment designing is considered and a practical example of integrated designing based on the construction of an identification criterion for wine materials is presented.…”
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3531
A Review of Factors to Consider for Permanent Cordon Establishment and Maintenance
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3532
An overview of fermentation in rice winemaking
Published 2022“…Rice wine is an alcoholic beverage produced via the fermentation of cereals, primarily rice with starter cultures. …”
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Alternative Herbicides for Controlling Herbicide-Resistant Annual Bluegrass (<i>Poa annua</i> L.) in Turf
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3537
Chemical constituents and mechanisms from Hemerocallis citrina Baroni with anti-neuroinflammatory activity
Published 2023-03-01Get full text
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Development of identification criteria for fruit vodkas (Part 1. Sample preparation ways)
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