THE INTERACTION BETWEEN LEADERSHIP STYLE AND STAFF MOTIVATION AS A SOURCE OF CONFLICT IN WINERIES OF BULGARIA by Anelya Stavreva

“…The main thesis of the research defended is that the occurrence of conflicts in wine-growing enterprises is inevitable, which requires the strategic management of these conflicts by studying and controlling the main sources of conflicts. …”
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Caractérisation physique et évolution historique d'un terroir viticole champenois : le cas de la commune de Sézanne (Marne – France) by Anne Combaud, Alain Marre, Lionel Stroppa

“…This work is founded only on traditional knowledge and wine tasting.Choice during works of winegrowing and wine tasting can be improved with scientific studies of the "micro-terroirs". …”
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Osztrák és magyar borterméknevek nyelvészeti vizsgálata by Anikó Szilágyi-Kósa

“… Linguistic analysis of names for Austrian and Hungarian wine products The study presents the product-naming strategies of innovative wineries in Eastern Austria and Transdanubian Hungary that mainly produce natural wines. …”
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The Theology of the Holy Eucharist and the Doctrine of Transubstantiation by Francis Appiah-Kubi

“…When the bread and wine are consecrated at Mass, they are no longer bread and wine; they have become instead the Most Precious Body and Blood of Christ by the power of the Holy Spirit in accordance with the words of Christ. …”
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STATE REGULATION AND FINANCING OF THE UKRAINIAN VINOGRAUNDATION MARKET IN THE CONDITIONS OF EURO INTEGRATION by O. V. Serdyuk, Ya. A. Samsonova, H. V. Kolisnykova

“… In the context of the globalization of the wine market and the European integration of Ukraine into the World Trade Organization, the International Organization of Vine and Wine, the study of modern mechanisms of state regulation and financing of the wine and wine industry and ways to diversify relevant activities to ensure its sustainable development and competitive position of domestic grape products on the world market. …”
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Microbial community structure and diversity in fish-flower (mint) symbiosis by Jianglong Wang, Yufen Xie, Guangdi Zhang, Lin Pan

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Complete plastid genome of Litsea honghoensis Liou 1933, an endangered evergreen species in China by Lihong Han, Jian Cai, Huanhuan Chen, Chao Liu

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Mining Association rules for Low-Frequency itemsets. by Jimmy Ming-Tai Wu, Justin Zhan, Sanket Chobe

“…But the items like milk, diapers, beer, or soda generate less utility (profit value) compared to beverages like champagne or wine. If we combine items like champagne or wine having high utility but less frequency, with the frequently sold items like milk, diaper, or beer, we can increase the utility of the transaction by providing some discount offers on champagne or wine. …”
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‘TeeBot’: A High Throughput Robotic Fermentation and Sampling System by Nicholas van Holst Pellekaan, Michelle E. Walker, Tommaso L. Watson, Vladimir Jiranek

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RESULTS DESIGNING AND ANALYSIS WHEN INTRODUCING NEW BEVERAGE IDENTIFICATION CRITERIA by I. I. Ageikina, E. G. Lazareva, I. Yu. Mikhailova, V. K. Semipyatny

“…The application of software in experiment designing is considered and a practical example of integrated designing based on the construction of an identification criterion for wine materials is presented.…”
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A Review of Factors to Consider for Permanent Cordon Establishment and Maintenance by Patrick O’Brien, Roberta De Bei, Mark Sosnowski, Cassandra Collins

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An overview of fermentation in rice winemaking by Koay, Meiwei, Fan, Hui Yin, Wong, Clemente Michael Vui Ling

“…Rice wine is an alcoholic beverage produced via the fermentation of cereals, primarily rice with starter cultures. …”
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Functional, Physical, and Volatile Characterization of Chitosan/Starch Food Films Functionalized with Mango Leaf Extract by Cristina Cejudo, Marta Ferreiro, Irene Romera, Lourdes Casas, Casimiro Mantell

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Supercritical Impregnation of Mango Leaf Extract into PLA 3D-Printed Devices and Evaluation of Their Biocompatibility with Endothelial Cell Cultures by Pilar Grosso, Cristina Cejudo, Ismael Sánchez-Gomar, Mª Carmen Durán-Ruiz, Rafael Moreno-Luna, Lourdes Casas, Clara Pereyra, Casimiro Mantell

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Delivery of Phenolic Compounds, Peptides and β-Glucan to the Gastrointestinal Tract by Incorporating Dietary Fibre-Rich Mushrooms into Sorghum Biscuits by Juncai Tu, Margaret Anne Brennan, Gang Wu, Weidong Bai, Ping Cheng, Bin Tian, Charles Stephen Brennan

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Alternative Herbicides for Controlling Herbicide-Resistant Annual Bluegrass (<i>Poa annua</i> L.) in Turf by Rajesh Barua, Peter Boutsalis, Samuel Kleemann, Jenna Malone, Gurjeet Gill, Christopher Preston

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Chemical constituents and mechanisms from Hemerocallis citrina Baroni with anti-neuroinflammatory activity by Tiancheng Ma, Yu Sun, Junpeng Lin, Jinyu Wang, Xiaoying Zhang, Tingxu Yan, Ying Jia

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Allelic diversity of the SSR locus VVIB23 linked to the flower sex in wild-growing grapevine genotypes of Krasnodar Territory by E. T. Ilnitskaya, M. V. Makarkina, E. A. Kozhevnikov, I. V. Gorbunov

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Changes in Volatile Composition of Cabernet Sauvignon (<i>Vitis vinifera</i> L.) Grapes under Leaf Removal Treatment by Zhiyu Li, Dongyue Yang, Xueqiang Guan, Yuxia Sun, Junfang Wang

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Development of identification criteria for fruit vodkas (Part 1. Sample preparation ways) by L. N. Krikunova, E. V. Ulyanova, S. M. Tomgorova, D. V. Andrievskaya, V. A. Trofimchenko

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