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Bunch microclimate influence amino acids and phenolic profiles of Pinot noir grape berries
Published 2023-06-01“…This has a significant implication for Pinot noir especially in New Zealand context as these compounds can have direct and indirect effects on wine quality. MethodsThis study investigates how varying bunch microclimate through changes in temperature applied at veraison stage can affect: fresh weight, total soluble solids, the accumulation of anthocyanins, total phenolics and amino acids of the grape berries. …”
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3582
Comparison of the color stability of provisional restorative materials after storing in different drinks
Published 2016-05-01“…For TRIAD specimens, greater color change was observed in coffee, red wine, and tea, in descending order. When the results of storing in the same drink were compared, TRIAD showed the greatest values of color change in coffee and red wine in comparison to the other provisional materials (p<0.05). …”
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3583
Soft drinks. Organoleptic analysis — a criterion for substantiation of expiry dates of products
Published 2022-10-01Get full text
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3584
Ultra-High-Performance Micellar Liquid Chromatography Comparing Tween 20 and Tween 40 for the Determination of Hydroxycinnamic Acids
Published 2022-02-01“…The developed method was successfully used to analyze organic red wine, spiked organic red wine, and green coffee diet pills. …”
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Evaluation of energy savings in white winemaking: impact of temperature management combined with specific yeasts choice on required heat dissipation during industrial-scale ferment...
Published 2023-05-01“… Heat removal significantly impacts energy request in the winery and is related to the temperature control of wine tanks during the fermentation process and the wine maturation phase. …”
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3588
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3589
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3590
Research on the involment of phenoloics in the defence of horticultural plants
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3591
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3592
Investigating the impact of pedoclimatic conditions on the oenological performance of two red cultivars grown throughout southern Italy
Published 2023-09-01“…Each variety adapts differently to varying pedoclimatic conditions, which greatly influence the terroir expression of wine regions. These conditions impact vine growth, physiology, and berry composition, ultimately shaping the unique characteristics and typicity of the wines produced. …”
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3593
Extracting Organic Compounds from Brewer's Spent Grain by Various Methods
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3594
Identification of candidate MYB transcription factors that influence CslF6 expression in barley grain
Published 2022-09-01Get full text
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3595
Exploring Relationships among Grapevine Chemical and Physiological Parameters and Leaf and Berry Mycobiome Composition
Published 2022-07-01“…Improving our knowledge on biotic and abiotic factors that influence the composition of the grapevine mycobiome is of great agricultural significance, due to potential effects on plant health, productivity, and wine characteristics. Here, we assessed the influence of scion cultivar on the diversity and composition of fungal communities in the berries and leaves of three different cultivars. …”
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3596
Physical methods of resveratrol induction in grapes and grape products - a review
Published 2012-12-01“…This review deals with the methods serving for the increase of the resveratrol content in wine products - wine and grape juices. The methods reviewed are UV irradiation of grapes and ozonisation of grapes. …”
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3597
Menghayati Kehadiran Riil Kristus, Tubuh dan Darah-Nya, dalam Perayaan Ekaristi
Published 2020-10-01“…Christ is present in reality with all His deity and humanity in consecrated bread and wine. In the Catholic dogmatic it is called a transubstantiation. …”
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3598
Development of simulant samples of nuclear-magnetic relaxation characteristics of sunflower lecithins
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3599
Changes in the composition and content of polyphenol compounds during the ripening of red grape varieties (Vitis vinifera L.)
Published 2022-12-01“…Polyphenols are secondary plant metabolites and important organic compounds present in grapes, must and wine. The importance of polyphenolic compounds present in grapes is mainly related to the quality of the wine. …”
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Aging community, changing crops: The faith of grapes in Turkey
Published 2024-01-01“…Even though the percentage of wine grapes has increased in recent years, they mostly come from newly established vineyards of a new class of wine entrepreneurs. …”
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