THE FIRST REPORT ON THE MYCOPARASITE TRICHOTHECIUM ROSEUM (PERS. 1809) ON VENTURIA INAEQUALIS (COOKE) G. WINTER IN RUSSIA by Galina V. Yakuba, Irina L. Astapchuk, Evgeny S. Mazurin, Andrei I. Nasonov, Aleksandr V. Milovanov

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First Catch Your Husband : Adventures on the dating Front Line / by Bridge, Sarah, author

“…Embarking on a quest to find her soulmate, she tries everything: from speed-dating and wine-tasting to Scottish dancing and singles holidays, island-hopping and army assault courses to self-help books and fortune-telling.…”

Effects of Leaf Removal on Free and Glycoconjugate Aromas of Skins and Pulps of Two Italian Red Grapevine Varieties by Paola Piombino, Elisabetta Pittari, Alessandro Genovese, Andrea Bellincontro, Osvaldo Failla, Luigi Moio

“…Interestingly, in both grapevine varieties, defoliation significantly enhanced the accumulation of aroma precursors in grapes’ skins, which is of particular relevance for red wine production and their aging potential. Moreover, results could be helpful for the management of grape quality, as defoliation is currently considered as a strategy to address climate change issues.…”
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New technology for large preparation of a series of bioactive polyphenols from by-products of vinification by Sun Baoshan, Zhang Shuting, Li Lingxi, Zhao Jian

“…Such phenolic compounds have been proved to be the key components responsible for the health-beneficial effects of red wine. Furthermore, although the most widely recognized antioxidants are Vitamins A, C, and E, scientific research has shown that OPCs are likely the most powerful antioxidants known. …”
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Influence of the pre-storage treatment method and storage parameters on the organoleptic quality indicators of carrot and beet roots by T. V. Pershakova, E. Y. Panasenko, S. M. Gorlov, V. N. Aleshin

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The Study of Mineral Elements Participation in Brewing Products Foam Structure Formation by Gribkova Irina, Eliseev Mikhail, Khorosheva Elena, Remneva Galina, Borisenko Olga

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Preliminary Study of Enological Potential and Volatile Compounds of Tintilla de Rota Somatic Variant Grown in a Warm Climate by Cristina Lasanta, Antonio Amores-Arrocha, Ildefonso Caro, Pau Sancho-Galán

“…In terms of aromatic composition, it has exhibited a content equal to or even higher than the other varieties analyzed in this study in most of the aromatic families studied, with a higher content of compounds such as 1-octanol, benzyl alcohol and citronellol, which can lead to wines with an interesting and distinguished aromatic profile. …”
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Seeing the Forest through the (Phylogenetic) Trees: Functional Characterisation of Grapevine Terpene Synthase (<i>VviTPS</i>) Paralogues and Orthologues by Samuel J. Smit, Melané A. Vivier, Philip R. Young

“…The <i>Vitis vinifera</i> sesquiterpene synthases represent the largest subfamily of grapevine terpene synthase (<i>VviTPS</i>) genes and are important volatile metabolites for wine flavour and aroma, as well as ecophysiological interactions. …”
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Resveratrol, ε-Viniferin, and Vitisin B from Vine: Comparison of Their In Vitro Antioxidant Activities and Study of Their Interactions by Biranty Sy, Stéphanie Krisa, Tristan Richard, Arnaud Courtois

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Factors in Modulating the Potential Aromas of Oak Whisky Barrels: Origin, Toasting, and Charring by Min Luo, Dongsheng Cui, Jin Li, Penghui Zhou, Changqing Duan, Yibin Lan, Guangfeng Wu

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Development of a Method Suitable for High-Throughput Screening to Measure Antioxidant Activity in a Linoleic Acid Emulsion by Md Ahsan Ghani, Celia Barril, Danny R. Bedgood, Paul D. Prenzler

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Increase in breeding bird abundance and diversity with semi-natural habitat in vineyard landscapes by Verena Rösch, Gina Hafner, Jo Marie Reiff, Martin H. Entling

“…Agricultural expansion and intensification are major threats to biodiversity, and even some once common farmland bird species are now endangered. Wine-growing landscapes are intensively managed but can still be an attractive habitat for a wide range of species. …”
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Effect of Egg White Protein and Soy Protein Isolate Addition on Nutritional Properties and In-Vitro Digestibility of Gluten-Free Pasta Based on Banana Flour by Adetiya Rachman, Margaret A. Brennan, James Morton, Charles S. Brennan

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A Naturally Occurring Antioxidant Complex from Unripe Grapes: The Case of Sangiovese (v. Vitis vinifera) by Giovanna Fia, Claudio Gori, Ginevra Bucalossi, Francesca Borghini, Bruno Zanoni

“…The wine industry is well known for its production of a large amount of wastes and by-products. …”
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Preferential Binding of Polyphenols in Blackcurrant Extracts with Milk Proteins and the Effects on the Bioaccessibility and Antioxidant Activity of Polyphenols by Ting Mao, FNU Akshit, Iresha Matiwalage, Subha Sasidharan, Caren Meyn Alvarez, Philip Wescombe, Maneesha S. Mohan

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Research of the impact of the methods of extragent preparation on physical and chemical properties of exhausted beat slices by S. O. Semenikhin, N. M. Daisheva, N. I. Kotlyarevskaya, M. M. Usmanov

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Using wasps as a tool to restore a functioning vine grape mycobiota and preserve the mycobial “terroir” by Monica Di Paola, Agnese Gori, Irene Stefanini, Niccolò Meriggi, Sonia Renzi, Stefano Nenciarini, Benedetta Cerasuolo, Marco Moriondo, Riccardo Romoli, Giuseppe Pieraccini, David Baracchi, Francesco Turillazzi, Stefano Turillazzi, Duccio Cavalieri

“…Abstract In the last one-hundred years, the exponential expansion of wine making has artificialized the agricultural landscape as well as its microbial diversity, spreading human selected Saccharomyces cerevisiae strains. …”
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Assessing the Response of <i>Vitis vinifera</i> L. cv. Xynisteri to Different Irrigation Regimes and Its Comparison to cvs. Maratheftiko, Shiraz and Sauvignon Blanc by Alexander W. Copper, Stefanos Koundouras, Susan E. P. Bastian, Trent E. Johnson, Cassandra Collins

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Possibilities for Utilization of Cherry Products (Juice and Pomace) in Beer Production by Petar Nedyalkov, Ivan Bakardzhiyski, Vasil Shikov, Maria Kaneva, Vesela Shopska

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Effect of Vegetable Juice, Puree, and Pomace on Chemical and Technological Quality of Fresh Pasta by Jinghong Wang, Margaret Anne Brennan, Charles Stephen Brennan, Luca Serventi

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