-
3601
-
3602
First Catch Your Husband : Adventures on the dating Front Line /
Published 2012“…Embarking on a quest to find her soulmate, she tries everything: from speed-dating and wine-tasting to Scottish dancing and singles holidays, island-hopping and army assault courses to self-help books and fortune-telling.…”
-
3603
Effects of Leaf Removal on Free and Glycoconjugate Aromas of Skins and Pulps of Two Italian Red Grapevine Varieties
Published 2023-10-01“…Interestingly, in both grapevine varieties, defoliation significantly enhanced the accumulation of aroma precursors in grapes’ skins, which is of particular relevance for red wine production and their aging potential. Moreover, results could be helpful for the management of grape quality, as defoliation is currently considered as a strategy to address climate change issues.…”
Get full text
Article -
3604
New technology for large preparation of a series of bioactive polyphenols from by-products of vinification
Published 2023-01-01“…Such phenolic compounds have been proved to be the key components responsible for the health-beneficial effects of red wine. Furthermore, although the most widely recognized antioxidants are Vitamins A, C, and E, scientific research has shown that OPCs are likely the most powerful antioxidants known. …”
Get full text
Article -
3605
-
3606
The Study of Mineral Elements Participation in Brewing Products Foam Structure Formation
Published 2023-01-01Get full text
Article -
3607
Preliminary Study of Enological Potential and Volatile Compounds of Tintilla de Rota Somatic Variant Grown in a Warm Climate
Published 2022-07-01“…In terms of aromatic composition, it has exhibited a content equal to or even higher than the other varieties analyzed in this study in most of the aromatic families studied, with a higher content of compounds such as 1-octanol, benzyl alcohol and citronellol, which can lead to wines with an interesting and distinguished aromatic profile. …”
Get full text
Article -
3608
Seeing the Forest through the (Phylogenetic) Trees: Functional Characterisation of Grapevine Terpene Synthase (<i>VviTPS</i>) Paralogues and Orthologues
Published 2021-07-01“…The <i>Vitis vinifera</i> sesquiterpene synthases represent the largest subfamily of grapevine terpene synthase (<i>VviTPS</i>) genes and are important volatile metabolites for wine flavour and aroma, as well as ecophysiological interactions. …”
Get full text
Article -
3609
-
3610
Factors in Modulating the Potential Aromas of Oak Whisky Barrels: Origin, Toasting, and Charring
Published 2023-11-01Get full text
Article -
3611
-
3612
Increase in breeding bird abundance and diversity with semi-natural habitat in vineyard landscapes
Published 2023-01-01“…Agricultural expansion and intensification are major threats to biodiversity, and even some once common farmland bird species are now endangered. Wine-growing landscapes are intensively managed but can still be an attractive habitat for a wide range of species. …”
Get full text
Article -
3613
-
3614
A Naturally Occurring Antioxidant Complex from Unripe Grapes: The Case of Sangiovese (v. Vitis vinifera)
Published 2018-02-01“…The wine industry is well known for its production of a large amount of wastes and by-products. …”
Get full text
Article -
3615
-
3616
-
3617
Using wasps as a tool to restore a functioning vine grape mycobiota and preserve the mycobial “terroir”
Published 2023-10-01“…Abstract In the last one-hundred years, the exponential expansion of wine making has artificialized the agricultural landscape as well as its microbial diversity, spreading human selected Saccharomyces cerevisiae strains. …”
Get full text
Article -
3618
-
3619
Possibilities for Utilization of Cherry Products (Juice and Pomace) in Beer Production
Published 2023-11-01Get full text
Article -
3620
Effect of Vegetable Juice, Puree, and Pomace on Chemical and Technological Quality of Fresh Pasta
Published 2021-08-01Get full text
Article