Effect of two artificial aging protocols on color and gloss of single-shade versus multi-shade resin composites by Aiah A. El-Rashidy, Rasha M. Abdelraouf, Nour A. Habib

“…Red wine produced highest color differences. Both dental resin-composites; the single-shade (Omnichroma) and multi-shade (Filtek Z350XT) displayed unacceptable discoloration and gloss reduction after artificial-aging in tea and red-wine by immersion or thermocycling simulating one-year clinical-service.…”
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Application of Citrus By-Products in the Production of Active Food Packaging by Lourdes Casas Cardoso, Cristina Cejudo Bastante, Casimiro Mantell Serrano, Enrique J. Martínez de la Ossa

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Investigation of the efficiency of the application of modified vegetable oil lecithins for the creation of encapsulated forms of micronutrients in the form of nanoemulsions by E. V. Lisovaya, E. P. Viktorova, A. V. Sverdlichenko, M. R. Zhane

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Current Options in the Valorisation of Vine Pruning Residue for the Production of Biofuels, Biopolymers, Antioxidants, and Bio-Composites following the Concept of Biorefinery: A Re... by Meirielly Jesus, Aloia Romaní, Fernando Mata, Lucília Domingues

“…Europe is considered the largest producer of wine worldwide, showing a high market potential. …”
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Oenological Potential of Autochthonous <i>Saccharomyces cerevisiae</i> Yeast Strains from the Greek Varieties of Agiorgitiko and Moschofilero by Dimitrios Kontogiannatos, Vicky Troianou, Maria Dimopoulou, Polydefkis Hatzopoulos, Yorgos Kotseridis

“…Nemea and Mantinia are famous wine regions in Greece known for two indigenous grape varieties, Agiorgitiko and Moschofilero, which produce high quality PDO wines. …”
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Evaluation of resin composite staining by beverages with acid pH by Rayssa Amaral VIEIRA, Isabella Henriques De Paula VIEIRA, Letícia Cabido PRATA, Wellington Dorigheto Andrade VIEIRA, Diogo de Azevedo MIRANDA

“…Results: The results showed that the nanoparticle resin (Filtek Z350XT) was more susceptible to staining than the nanohybrid type (Empress Direct®) when in contact with the wine. When wine and Gatorade were compared, the solution with higher staining capacity was shown to be wine. …”
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Leaf Removal at Véraison and Foliar K⁺ Application to Beibinghong Vines Improved Berry Quality under Cold-Climate Conditions by Zhao Le, Wei Zheng, Mengde Dong, Ming Cai, Gastón Gutiérrez-Gamboa, Baoshan Sun

“…Nonetheless, Beibinghong wines are extremely acidic and rich in phenolic compounds. …”
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Management tool for oenological decision-making: Modeling and optimization of a hybrid model for fermentative maceration of Cabernet Sauvignon by Luna Ricardo, Torrealba Cristóbal, Pérez-Correa J. Ricardo, González Álvaro

“…This work presents a hybrid model for Cabernet Sauvignon (CS) red wine-making that combines mechanistic and data-driven approaches to optimize the fermentation process and improve the quality of red wine. …”
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Increase in breeding bird abundance and diversity with semi-natural habitat in vineyard landscapes. by Verena Rösch, Gina Hafner, Jo Marie Reiff, Martin H Entling

“…Agricultural expansion and intensification are major threats to biodiversity, and even some once common farmland bird species are now endangered. Wine-growing landscapes are intensively managed but can still be an attractive habitat for a wide range of species. …”
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Computer Vision and Machine Learning Analysis of Commercial Rice Grains: A Potential Digital Approach for Consumer Perception Studies by Aimi Aznan, Claudia Gonzalez Viejo, Alexis Pang, Sigfredo Fuentes

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Antioxidant capacity in leaves of pear cultivars during the summer season by A. l. Mishko, N. V. Mozhar, A. V. Klyukina, V. V. Vyalkov

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Imprinted gene alterations in the kidneys of growth restricted offspring may be mediated by a long non-coding RNA by Thu N. A. Doan, James M. Cowley, Aaron L. Phillips, Jessica F. Briffa, Shalem Y. Leemaqz, Rachel A. Burton, Tania Romano, Mary E. Wlodek, Tina Bianco-Miotto

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The Impact of Wet Fermentation on Coffee Quality Traits and Volatile Compounds Using Digital Technologies by Hanjing Wu, Claudia Gonzalez Viejo, Sigfredo Fuentes, Frank R. Dunshea, Hafiz A. R. Suleria

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Impact of climate change on grape berry ripening: An assessment of adaptation strategies for the Australian vineyard by Suzy Y. Rogiers, Suzy Y. Rogiers, Suzy Y. Rogiers, Dennis H. Greer, Yin Liu, Yin Liu, Yin Liu, Tintu Baby, Zeyu Xiao, Zeyu Xiao

“…Compressed vintages, high alcohol and low wine acidity are but a few repercussions of climate change effects on Australian viticulture. …”
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Natural variation in HvAT10 underlies grain cell wall-esterified phenolic acid content in cultivated barley by Kelly Houston, Amy Learmonth, Ali Saleh Hassan, Jelle Lahnstein, Mark Looseley, Alan Little, Robbie Waugh, Robbie Waugh, Robbie Waugh, Rachel A. Burton, Claire Halpin

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Auxins seem promising as a tuning method for balancing sugars with acidity in grape musts from cv. Tempranillo, but not defoliation or application of magnesium to leaves by Miguel Ángel Olego, Miguel Javier Quiroga, Mateo D. Cuesta Lasso, Fernando Visconti Reluy, Enrique Garzón-Jimeno

“…Global warming boosted by climate change affects grape quality, with increasing total soluble solids (TSS) content and decreasing total acidity (TA). However, current wine preferences increasingly include moderate alcohol content, higher acidity and the preservation of primary aromas reminiscent of grapes. …”
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The culture of winemaking as a protective factor against at-risk drinking: a peer-led intervention with adolescents by E. Rossero, A. Barbieri

“…The initiative was hosted in the wine-producing area of Langhe (Italy), which shows lower rates of at-risk drinking also due to the protective role played by the cultural dimension of winemaking craft. …”
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Balanophora dioica ethanol extract ameliorates isoproterenol-induced myocardial injury by suppressing fibrosis, inflammation and apoptosis by regulating TLR4/MyD88/NF-κB signaling... by Ting Gao, Minjie Li, Meng Zhang, Yuxi Xiang, Zilong Huang, Weizhuo Tang, Xiaoshu Zhang

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Analysis of Compounds with Oenological Interest in Somatic Variants of Grapevines by Ana Jiménez-Cantizano, Pau Sancho-Galán, Gerardo F. Barbero, Víctor Palacios, Antonio Amores-Arrocha

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Grapevine recovery after fire and a first look at rapid damage assessment with satellite imagery by Cassandra Collins, Michaela Ritchie, Annette James, Patrick O'Brien, Saisai Ma, Roberta De Bei, Andy Clarke

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