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3621
Effect of two artificial aging protocols on color and gloss of single-shade versus multi-shade resin composites
Published 2022-08-01“…Red wine produced highest color differences. Both dental resin-composites; the single-shade (Omnichroma) and multi-shade (Filtek Z350XT) displayed unacceptable discoloration and gloss reduction after artificial-aging in tea and red-wine by immersion or thermocycling simulating one-year clinical-service.…”
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3622
Application of Citrus By-Products in the Production of Active Food Packaging
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3623
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3624
Current Options in the Valorisation of Vine Pruning Residue for the Production of Biofuels, Biopolymers, Antioxidants, and Bio-Composites following the Concept of Biorefinery: A Re...
Published 2022-04-01“…Europe is considered the largest producer of wine worldwide, showing a high market potential. …”
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3625
Oenological Potential of Autochthonous <i>Saccharomyces cerevisiae</i> Yeast Strains from the Greek Varieties of Agiorgitiko and Moschofilero
Published 2021-05-01“…Nemea and Mantinia are famous wine regions in Greece known for two indigenous grape varieties, Agiorgitiko and Moschofilero, which produce high quality PDO wines. …”
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3626
Evaluation of resin composite staining by beverages with acid pH
Published 2022-10-01“…Results: The results showed that the nanoparticle resin (Filtek Z350XT) was more susceptible to staining than the nanohybrid type (Empress Direct®) when in contact with the wine. When wine and Gatorade were compared, the solution with higher staining capacity was shown to be wine. …”
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3627
Leaf Removal at Véraison and Foliar K<sup>+</sup> Application to Beibinghong Vines Improved Berry Quality under Cold-Climate Conditions
Published 2022-09-01“…Nonetheless, Beibinghong wines are extremely acidic and rich in phenolic compounds. …”
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3628
Management tool for oenological decision-making: Modeling and optimization of a hybrid model for fermentative maceration of Cabernet Sauvignon
Published 2023-01-01“…This work presents a hybrid model for Cabernet Sauvignon (CS) red wine-making that combines mechanistic and data-driven approaches to optimize the fermentation process and improve the quality of red wine. …”
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3629
Increase in breeding bird abundance and diversity with semi-natural habitat in vineyard landscapes.
Published 2023-01-01“…Agricultural expansion and intensification are major threats to biodiversity, and even some once common farmland bird species are now endangered. Wine-growing landscapes are intensively managed but can still be an attractive habitat for a wide range of species. …”
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3630
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3631
Antioxidant capacity in leaves of pear cultivars during the summer season
Published 2023-07-01Get full text
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3632
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3633
The Impact of Wet Fermentation on Coffee Quality Traits and Volatile Compounds Using Digital Technologies
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3634
Impact of climate change on grape berry ripening: An assessment of adaptation strategies for the Australian vineyard
Published 2022-12-01“…Compressed vintages, high alcohol and low wine acidity are but a few repercussions of climate change effects on Australian viticulture. …”
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3635
Natural variation in HvAT10 underlies grain cell wall-esterified phenolic acid content in cultivated barley
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3636
Auxins seem promising as a tuning method for balancing sugars with acidity in grape musts from cv. Tempranillo, but not defoliation or application of magnesium to leaves
Published 2023-05-01“…Global warming boosted by climate change affects grape quality, with increasing total soluble solids (TSS) content and decreasing total acidity (TA). However, current wine preferences increasingly include moderate alcohol content, higher acidity and the preservation of primary aromas reminiscent of grapes. …”
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3637
The culture of winemaking as a protective factor against at-risk drinking: a peer-led intervention with adolescents
Published 2023-03-01“…The initiative was hosted in the wine-producing area of Langhe (Italy), which shows lower rates of at-risk drinking also due to the protective role played by the cultural dimension of winemaking craft. …”
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3638
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3639
Analysis of Compounds with Oenological Interest in Somatic Variants of Grapevines
Published 2021-12-01Get full text
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3640
Grapevine recovery after fire and a first look at rapid damage assessment with satellite imagery
Published 2022-06-01Get full text
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