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3681
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3682
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3683
Biomolecular Profiling by MALDI-TOF Mass Spectrometry in Food and Beverage Analyses
Published 2022-11-01“…Marker molecules are specified: proteins and peptides for milk, cheeses, flour, meat, wine and beer; triacylglycerols and phospholipids for oils; and low-molecular-weight metabolites for wine, beer and chocolate. …”
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3684
Electrochemical Evaluation of Laccase Activity in Must
Published 2020-12-01“…As laccase (produced by <i>Botrytis cinerea</i>) can significantly alter the properties of wine, winemakers frequently use commercially available colorimetric kits and spectrophotometers to measure the activity of this enzyme in grapes, must and wine. …”
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3685
Sommelier craft
Published 2023-09-01“… This performance study focuses on sommeliers, delving into what constitutes their work and the process of achieving this title. Sommeliers are wine specialists tasked with the responsibility of ensuring that beverages are served properly in combination with food. …”
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3686
Biological and productive properties of the forms of grapevine cultivar Traminer in the subregion of Niš
Published 2012-01-01“…Examinations were carried out in a collection vineyard of the Viticulture and Wine Production Center of Niš. The collection vineyard was planted in 1995, with planting space of 3 x 1.2 m. …”
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3687
Alcoholes no vínicos para la mejora del desarrollo del velo de flor y de las características sensoriales de los vinos Finos de la D.O. Jerez-Xérèz-Sherry
Published 2023-01-01“…Abstract The wines produced in the Jerez-Xérès-Sherry Designation of Origin fall within the category of Fortified Wines, according to Regulation 1308/2013 of the European Parliament, which stipulates that they must be exclusively fortified with wine alcohol, with an acquired alcoholic strength between 95.0% and 96.0%. …”
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3688
Probability and Impact of Risk on the Palm Sugar Household Industry in Air Periukan Sub-District Seluma District
Published 2023-12-01“…The findings revealed that the sources of risk in the palm sugar home industry in Air Periukan District, Seluma Regency were at production risk, specifically low palm sugar production, and at social risk specifically teens consuming palm sap as palm wine. The likelihood value of production risk in the palm sugar home industry in Air Periukan District is 53.27%, while the social risk of youths using palm sap as a palm wine drink is 26.33%. …”
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3689
Allergenic Proteins in Enology: A Review on Technological Applications and Safety Aspects
Published 2015-07-01“…In addition, methods developed specifically for the quantification of allergenic residues in must and wine are described.…”
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3690
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3691
Grapevine yield gap: identification of environmental limitations by soil and climate zoning in the region of Languedoc-Roussillon (South of France)
Published 2023-06-01“…These yield gaps particularly occur in Mediterranean wine regions, where extreme events have intensified because of climate change. …”
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3692
UAV and ground-based imagery analysis detects canopy structure changes after canopy management applications
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3693
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3694
Grapevine Diversity and Genetic Relationships in Northeast Portugal Old Vineyards
Published 2021-12-01“…More than 100 grapevine varieties are registered as suitable for wine production in “Douro” and “Trás-os-Montes” Protected Designations of Origin regions; however, only a few are actually used for winemaking. …”
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3695
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3696
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3697
Climate change and risk management policies in viticulture
Published 2022-12-01“…The research used case studies of several wine-growing facilities of companies located in the Mediterranean area. …”
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3698
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3699
SSR-Marker Analysis—A Method for <i>S. cerevisiae</i> Strain Characterization and Its Application for Wineries
Published 2020-10-01“…Considering that many <i>Saccharomyces cerevisiae</i> strains exist and that they have different fermentation capacities, the challenge is to select the yeast strain that generates the most interesting wine character and wine flavor for the winemaker. …”
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3700