The wine of wisdom: the life, poetry and philosophy of Omar Khayyam / by Razavi, Mehdi Amin, 1957-

Microbial Diversity of Marula Wine during Spontaneous Fermentation by Evelyn Maluleke, Maleho Annastasia Lekganyane, Kgabo L. Maureen Moganedi

Subjects: “…marula wine…”
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Characterization of the Aroma Profile of Commercial Prosecco Sparkling Wines by Davide Slaghenaufi, Giovanni Luzzini, Matteo Borgato, Anita Boscaini, Andrea Dal Cin, Vittorio Zandonà, Maurizio Ugliano

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Application of ultrasounds to improve oak aging of white wines by Focea Elena-Cornelia, Luchian Camelia Elena, Colibaba Lucia Cintia, Scuturașu Elena Cristina, Popîrdă Andreea, Focea Mihai-Cristian, Niculaua Marius, Cotea Valeriu V.

“…Increasing the efficiency of the release for certain compounds during the maturation of some wines in the presence of oak chips is an important topic for oenology research. …”
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Reaching for Customer Centricity—Wine Brand Positioning Configurations by Marc Dressler, Ivan Paunovic

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Using crossmodal correspondences as a tool in wine communication by Anders Crichton-Fock, Charles Spence, Nicklas Pettersson

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Oxidation of Wine Polyphenols by Electrochemical Means in the Presence of Glutathione by Emad F. Newair, Abdulaziz Al-Anazi, François Garcia

Subjects: “…wine polyphenols…”
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Evolution of Analysis of Polyhenols from Grapes, Wines, and Extracts by Pierre-Louis Teissedre, Laurent Pechamat, Isabelle Ky, Bénédicte Lorrain

“…Grape and wine phenolics are structurally diverse, from simple molecules to oligomers and polymers usually designated as tannins. …”
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The Application of the Ultrasound Technique in the Production of Rosé and Red Wines by Victoria Lizama, Inmaculada Álvarez, María José García-Esparza

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Volatile Profile Characterization of Croatian Commercial Sparkling Wines by Ana-Marija Jagatić Korenika, Darko Preiner, Ivana Tomaz, Ana Jeromel

Subjects: “…sparkling wines…”
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Featured Papers in the Wine, Spirit and Oenological Product Sections by Stamatina Kallithraka, Matteo Marangon

“…Current research trends in oenology concerned with contemporary issues that are of outmost important for the success of the wine industry [...]…”
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Metabolomics-based authentication of wines according to grape variety by Leos Uttl, Kamila Hurkova, Vladimir Kocourek, Jana Pulkrabova, Monika Tomaniova, Jana Hajslova

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Surgery for Port-Wine Stains: A Systematic Review by Giacomo Colletti, Sara Negrello, Linda Rozell-Shannon, Gregory M. Levitin, Liliana Colletti, Luigi Chiarini, Alexandre Anesi, Mattia Di Bartolomeo, Arrigo Pellacani, Riccardo Nocini

Subjects: “…port-wine stains…”
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On "Wine" in Mathnavi, Based on Ibn-e Farezs "Xamriyye" by maryam sharifnasab

“…This paper focuses on "Wine" in Mathnavi , with regard to Rumi's defenition of the term.…”
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Wines with increased lignan content by the addition of lignan extracts by Josef Balík, Pavel Híc, Jana Kulichová, Pavla Novotná, Jan Tříska, Naděžda Vrchotová, Jan Strohalm, Milan Houška

Subjects: “…enrichment of white and red wines…”
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Small California Wine Producers in 2019: An Industry Note by Joseph Peyrefitte

“…Wine Business Journal…”
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Prevention of browning development in white wine by Se addition by Eftihia Vlahou, Christofi Stefania, Roussis Ioannis G., Kallithraka Stamatina

“…Oxidation of white wines implies modification of their organoleptic characteristics and in most cases degradation of their overall quality. …”
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Selecting south European wine based on carbon footprint by Georgios Archimidis Tsalidis, Zoi-Panagiota Kryona, Nestor Tsirliganis

Subjects: “…White wine…”
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Applications of <i>Metschnikowia pulcherrima</i> in Wine Biotechnology by Antonio Morata, Iris Loira, Carlos Escott, Juan Manuel del Fresno, María Antonia Bañuelos, José Antonio Suárez-Lepe

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Sustainability and growth: Evidence from Spanish wine industry by Juan R. FERRER, María-Carmen GARCÍA-CORTIJO, Vicente PINILLA, Juan-Sebastián CASTILLO-VALERO, Raúl SERRANO

“…Main results: The results show that the factors that most favor the growth of Spanish wine companies are management capabilities, sustainability orientation and financial resources. …”
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