Title not available by Maria Berradre, Ana Cáceres, Zulay Mármol, Johanna Raga, Marisela Rincón, Karelen Araujo

“…Key words: white wine, hybrid yeast, aroma, GC headspace, volatile compounds.…”
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Disentangling the effects of terroir, season, and vintage on the grapevine fungal pathobiome by Carla Mota Leal, Carla Mota Leal, Adrienn Geiger, Adrienn Geiger, Adrienn Geiger, Anna Molnár, Anna Molnár, Kálmán Z. Váczy, Kálmán Z. Váczy, Glodia Kgobe, Glodia Kgobe, Zsolt Zsófi, József Geml, József Geml

“…Samples were collected during late winter and late summer in 2020 and 2021, across three distinct terroirs in Hungary’s Tokaj wine region. Of the 123 plant pathogenic genera found, Diplodia, Phaeomoniella, and Fusarium displayed the highest richness in bark, wood, and soil, respectively. …”
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Administrative Law without Borders by Jakub Handrlica

“… An international conference, entitled “Administrative Law without Borders” was organised by the Faculty of Law, University of Košice in the municipality Veľká Třňa, which is situated in the very heart of the Slovak area of the Tokaj wine region. The conference was organised under the research project “Extraterritorial effects of foreign administrative decisions in the European Union”, which has been supported by the Scientific Agency VEGA. …”
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Biotecnología en la Industria Vitivinícola en Argentina: ¿Nuevas Modalidades de Innovación en una Actividad Tradicional? by Pablo José Lavarello, Graciela Gutman, Filipetto Sonia

“…This work analyses the responses of the Argentine’s Wine Industry face to the opportunities bring about by biotechnology. …”
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Changes of main organic acids during vinification. by K. ŠTEFECOVÁ, J. ČEPIČKA

“…In climate conditions of Czech and Moravian wine region there is usually higher content of lower organic acids than in the regions situated sounthing. …”
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AS DENOMINACIÓNS DE ORIXE NA ORIENTACIÓN COMPETITIVA DOS PROCESOS DE INNOVACIÓN DOS SISTEMAS VITIVINÍCOLAS LOCAIS by ALFREDO MACÍAS VÁZQUEZ, XAVIER VENCE DEZA

“…This paper analyzes the dynamics of innovation in a wine local system, emphasizing the paper of the regulatory organisms of Protected Designations of Origin (PDO) that guard over the protection of his singularity, as an important element of the local innovation system. …”
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Kinderkommunie in diskussie by J. H. van Wyk

“…They should also have the ability to distinguish between the meaning of bread and wine as signs of Christ's body within the context of Holy Communion, and bread and wine as part of an ordinary meal. …”
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Gastronomía y turismo en Argentina. Polo gastronómico Tomás Jofré by Schlüter, Regina G., Thiel Ellul, Daniela

“…Argentina has a long tradition regarding this kind of tourism, mainly wine tourism, reflected in the National Wine Festival held since 1936 en the province of Mendoza. …”
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Principles of Food Chemistry / by DeMan, John M., 1925-2010, author 637067, Finley, John W., author 223361, Hurst, W. Jeffrey (William Jeffrey), 1948-, author 555965, Lee, Chang Yong, author 637008

“…Revised chapters on beer and wine production, and herbs and spices, provide the student with an understanding of the chemistry associated with these two areas which are growing rapidly in consumer interest. …”

Characterizing the Efficacy of a Film-Forming Antitranspirant on Raspberry Foliar and Fruit Transpiration by Francesca J. Moroni, Pedro J. Gascon-Aldana, Suzy Y. Rogiers

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Alcohol Abuse, Consequences and Treatments from the Perspective of Traditional Iranian Medicine: A Review Study by Masoud Moghadari, Haleh Tajeddini, Mohammad Setayesh, Mohadese Kamali

“…Traditional Iranian medicine views wine as a cause of multiple adverse effects on health. …”
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Hyphenated Extraction of Valuable Compounds from <i>Aesculus carnea</i>: Ultrasound Extraction with Pulsed Electric Field Pretreatment by George Ntourtoglou, Fotini Drosou, Vassilis G. Dourtoglou, Vassilis Athanasiadis, Theodoros Chatzimitakos, Eleni Bozinou, Stavros I. Lalas

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Urban Green Infrastructure Monitoring Using Remote Sensing from Integrated Visible and Thermal Infrared Cameras Mounted on a Moving Vehicle by Sigfredo Fuentes, Eden Tongson, Claudia Gonzalez Viejo

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Potassium and Magnesium Mediate the Light and CO₂ Photosynthetic Responses of Grapevines by Suzy Y. Rogiers, Dennis H. Greer, Francesca J. Moroni, Tintu Baby

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High Specific and Rapid Detection of Cannabidiol by Gold Nanoparticle-Based Paper Sensor by Yufeng Sun, Dong Zhu, Ran Tao, Long Li, Bei Fan, Fengzhong Wang

“…To showcase the accuracy and stability, an analysis of CBD-spiked wine, sparkling water, and sports drink was conducted. …”
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Non-Invasive Monitoring of Berry Ripening Using On-the-Go Hyperspectral Imaging in the Vineyard by Juan Fernández-Novales, Ignacio Barrio, María Paz Diago

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Upcycling flavanol‐rich Chardonnay and Pinot noir grape thinned clusters as potentially functional food ingredients in cocoa‐based products by Xueqi Li, Selina C. Wang

“…Abstract In California, over 3.4 million tons of wine grapes were crushed in 2020 while every year roughly 20% of the grape mass goes unused. …”
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Convivial Connection between Staff and Customer Is Key to Maximising Profitable Experiences: An Australian Cellar Door Perspective by Genevieve d’Ament, Tahmid Nayeem, Anthony J. Saliba

“…Constructivist grounded theory and adopting Charmaz’s approach to analysis were used to explore data from semi-structured, in-depth interviews with 33 wine consumers ranging in wine involvement, from wine novices to highly involved enthusiasts and winemakers. …”
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RATIONAL USE OF THE SECONDARY RESOURCES OF THE VINEYARD AND WINEBRANDING INDUSTRY by L. A. Oganesyants, A. L. Panasyuk, E. I. Kuzmina

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A Review of Cultural Practices for Botrytis Bunch Rot Management in New Zealand Vineyards by Dion Charles Mundy, Philip Elmer, Peter Wood, Rob Agnew

“…Botrytis bunch rot of grapes (BBR) causes substantial crop and wine quality issues globally. Past and present foundations for BBR control are based upon synthetic fungicides and varying forms of canopy management. …”
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