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3801
Title not available
Published 2019-05-01“…Key words: white wine, hybrid yeast, aroma, GC headspace, volatile compounds.…”
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3802
Disentangling the effects of terroir, season, and vintage on the grapevine fungal pathobiome
Published 2024-01-01“…Samples were collected during late winter and late summer in 2020 and 2021, across three distinct terroirs in Hungary’s Tokaj wine region. Of the 123 plant pathogenic genera found, Diplodia, Phaeomoniella, and Fusarium displayed the highest richness in bark, wood, and soil, respectively. …”
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3803
Administrative Law without Borders
Published 2023-12-01“… An international conference, entitled “Administrative Law without Borders” was organised by the Faculty of Law, University of Košice in the municipality Veľká Třňa, which is situated in the very heart of the Slovak area of the Tokaj wine region. The conference was organised under the research project “Extraterritorial effects of foreign administrative decisions in the European Union”, which has been supported by the Scientific Agency VEGA. …”
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3804
Biotecnología en la Industria Vitivinícola en Argentina: ¿Nuevas Modalidades de Innovación en una Actividad Tradicional?
Published 2011-06-01“…This work analyses the responses of the Argentine’s Wine Industry face to the opportunities bring about by biotechnology. …”
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3805
Changes of main organic acids during vinification.
Published 2001-09-01“…In climate conditions of Czech and Moravian wine region there is usually higher content of lower organic acids than in the regions situated sounthing. …”
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3806
AS DENOMINACIÓNS DE ORIXE NA ORIENTACIÓN COMPETITIVA DOS PROCESOS DE INNOVACIÓN DOS SISTEMAS VITIVINÍCOLAS LOCAIS
Published 2013-01-01“…This paper analyzes the dynamics of innovation in a wine local system, emphasizing the paper of the regulatory organisms of Protected Designations of Origin (PDO) that guard over the protection of his singularity, as an important element of the local innovation system. …”
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3807
Kinderkommunie in diskussie
Published 1996-06-01“…They should also have the ability to distinguish between the meaning of bread and wine as signs of Christ's body within the context of Holy Communion, and bread and wine as part of an ordinary meal. …”
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3808
Gastronomía y turismo en Argentina. Polo gastronómico Tomás Jofré
Published 2008-04-01“…Argentina has a long tradition regarding this kind of tourism, mainly wine tourism, reflected in the National Wine Festival held since 1936 en the province of Mendoza. …”
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3809
Principles of Food Chemistry /
Published 2018“…Revised chapters on beer and wine production, and herbs and spices, provide the student with an understanding of the chemistry associated with these two areas which are growing rapidly in consumer interest. …”
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3810
Characterizing the Efficacy of a Film-Forming Antitranspirant on Raspberry Foliar and Fruit Transpiration
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3811
Alcohol Abuse, Consequences and Treatments from the Perspective of Traditional Iranian Medicine: A Review Study
Published 2019-07-01“…Traditional Iranian medicine views wine as a cause of multiple adverse effects on health. …”
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3812
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3813
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3814
Potassium and Magnesium Mediate the Light and CO<sub>2</sub> Photosynthetic Responses of Grapevines
Published 2020-06-01Get full text
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3815
High Specific and Rapid Detection of Cannabidiol by Gold Nanoparticle-Based Paper Sensor
Published 2023-10-01“…To showcase the accuracy and stability, an analysis of CBD-spiked wine, sparkling water, and sports drink was conducted. …”
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3816
Non-Invasive Monitoring of Berry Ripening Using On-the-Go Hyperspectral Imaging in the Vineyard
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3817
Upcycling flavanol‐rich Chardonnay and Pinot noir grape thinned clusters as potentially functional food ingredients in cocoa‐based products
Published 2023-06-01“…Abstract In California, over 3.4 million tons of wine grapes were crushed in 2020 while every year roughly 20% of the grape mass goes unused. …”
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3818
Convivial Connection between Staff and Customer Is Key to Maximising Profitable Experiences: An Australian Cellar Door Perspective
Published 2022-10-01“…Constructivist grounded theory and adopting Charmaz’s approach to analysis were used to explore data from semi-structured, in-depth interviews with 33 wine consumers ranging in wine involvement, from wine novices to highly involved enthusiasts and winemakers. …”
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3819
RATIONAL USE OF THE SECONDARY RESOURCES OF THE VINEYARD AND WINEBRANDING INDUSTRY
Published 2019-07-01Get full text
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3820
A Review of Cultural Practices for Botrytis Bunch Rot Management in New Zealand Vineyards
Published 2022-11-01“…Botrytis bunch rot of grapes (BBR) causes substantial crop and wine quality issues globally. Past and present foundations for BBR control are based upon synthetic fungicides and varying forms of canopy management. …”
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