-
3821
تقييم فعالية علاج وحمة قربة النبيذ بالليزر الصباغي النابض 585 نانومتر
Published 2017-07-01“…The results of this study indicated that the 585 nm PDL is effective and well tolerated in the treatment of port wine stain…”
Get full text
Article -
3822
Effects of compost on water availability and gas exchange in tomato during drought and recovery
Published 2012-11-01Get full text
Article -
3823
-
3824
تقييم فعالية علاج وحمة قربة النبيذ بالليزر الصباغي النابض 585 نانومتر
Published 2017-07-01“…The results of this study indicated that the 585 nm PDL is effective and well tolerated in the treatment of port wine stain…”
Get full text
Article -
3825
Do You See It Clearly? The Effect of Packaging and Label Format on Google Ads
Published 2021-05-01“…The nature of e-commerce prevents the perception of the intrinsic and sensory attributes of wine. In the virtual environment, visual cues allow consumers to perceive the product, determine their attitude and form a preference. …”
Get full text
Article -
3826
-
3827
-
3828
-
3829
Evolution of Seed-Soluble and Insoluble Tannins during Grape Berry Maturation
Published 2023-03-01“…Condensed tannins (CT) in wine are derived from the seeds and skins of grapes, and their composition and content contribute to the bitterness/astringency characteristics and ageing potential of the wine. …”
Get full text
Article -
3830
Technological maturity of hybrid vine (Vitis) fruits under Estonian climate conditions
Published 2019-11-01“…Vine growing is gaining popularity around the Baltic Sea and the production of commercial wine is also increasing in Estonia. The aims of the experiment were: evaluate the suitability of different grape cultivars for growing in Estonian climate according to Heliothermal Index; determine the wine grapes technological maturity of ‘Hasansky Sladky’, ‘Zilga’ and ‘Rondo’ over 10 years; determine the effect of vineyard locations with different cultivation systems (polyethylene tunnel and field) on wine grapes technological maturity and acids composition of ‘Rondo’. …”
Get full text
Article -
3831
Quality Traits of Sourdough Bread Obtained by Novel Digital Technologies and Machine Learning Modelling
Published 2022-10-01Get full text
Article -
3832
Emerging biotechnologies and non-thermal technologies for winemaking in a context of global warming
Published 2023-10-01“…In the current situation, wine areas are affected by several problems in a context of global warming: asymmetric maturities, pH increasing, high alcohol degree and flat wines with low freshness and poor aroma profile. …”
Get full text
Article -
3833
Long-term effects of alcohol consumption on cognitive function in seniors: a cohort study in China
Published 2021-12-01“…Compared to non-alcoholic beverages, liquor (≥ 38°), liquor (< 38°), wine and rice wine all showed negative effects. Whereas, the risk of cognitive decline was relatively lower in seniors who consumed liquors (< 38°) and rice wine compared to the high-level liquor (HR: 0.672 (0.508, 0.887) and 0.732 (0.559, 0.957), respectively). …”
Get full text
Article -
3834
Effects of quinoa flour (Chenopodium Quinoa Willd) substitution on wheat flour characteristics
Published 2023-01-01Get full text
Article -
3835
-
3836
-
3837
Rapid non-destructive method to phenotype stomatal traits
Published 2023-03-01Get full text
Article -
3838
The Promise of Hyperspectral Imaging for the Early Detection of Crown Rot in Wheat
Published 2021-11-01Get full text
Article -
3839
Development of a unique product: Perception of guests in Tourism in vineyard cottages on the local environment
Published 2017-11-01“…Purpose and Originality: Tourism in vineyard cottages is new, authentic, unique tourism product, which involves the area of wine-growing land Posavje, with districts of Dolenjska (Lower Carniola Region), Bela Krajina and Obsotelje-Kozjansko, where are the wine-growing areas with vineyards and vineyard cottages. …”
Get full text
Article -
3840
Visual memory and alcohol use in a middle-aged birth cohort
Published 2024-03-01“…Reported alcohol use was measured as total daily use of alcohol, beer, wine, and spirits converted into grams and as frequency and amount of use of beer, wine, and spirits. …”
Get full text
Article