تقييم فعالية علاج وحمة قربة النبيذ بالليزر الصباغي النابض 585 نانومتر by جمال خدام

“…The results of this study indicated that the 585 nm PDL is effective and well tolerated in the treatment of port wine stain…”
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Effects of compost on water availability and gas exchange in tomato during drought and recovery by T.-T. Nguyen, S. Fuentes, P. Marschner

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Integrating a Low-Cost Electronic Nose and Machine Learning Modelling to Assess Coffee Aroma Profile and Intensity by Claudia Gonzalez Viejo, Eden Tongson, Sigfredo Fuentes

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تقييم فعالية علاج وحمة قربة النبيذ بالليزر الصباغي النابض 585 نانومتر by جمال خدام

“…The results of this study indicated that the 585 nm PDL is effective and well tolerated in the treatment of port wine stain…”
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Do You See It Clearly? The Effect of Packaging and Label Format on Google Ads by Diego Gómez-Carmona, Serafín Cruces-Montes, Pedro Pablo Marín-Dueñas, César Serrano-Domínguez, Alberto Paramio, Antonio Zayas García

“…The nature of e-commerce prevents the perception of the intrinsic and sensory attributes of wine. In the virtual environment, visual cues allow consumers to perceive the product, determine their attitude and form a preference. …”
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Structural Characterization and Antioxidant Activity of β-Glucans from Highland Barley Obtained with Ultrasonic–Microwave-Assisted Extraction by Lihua Chen, Chunfeng Cui, Zhiheng Wang, Fuhong Che, Zhanxiu Chen, Shengbao Feng

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Small RNA, Transcriptome and Degradome Analysis of the Transgenerational Heat Stress Response Network in Durum Wheat by Haipei Liu, Amanda J. Able, Jason A. Able

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Identification of “bottlenecks” in the systems of adaptability in peach cultivars to specific abiotic factors limiting plant growth and development and affecting individual phases... by I. A. Dragavtseva, V. A. Dragavtsev, A. P. Kuznetsova, A. V. Klyukina

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Evolution of Seed-Soluble and Insoluble Tannins during Grape Berry Maturation by Jingjing Wang, Xuechen Yao, Nongyu Xia, Qi Sun, Changqing Duan, Qiuhong Pan

“…Condensed tannins (CT) in wine are derived from the seeds and skins of grapes, and their composition and content contribute to the bitterness/astringency characteristics and ageing potential of the wine. …”
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Technological maturity of hybrid vine (Vitis) fruits under Estonian climate conditions by Mariana Maante-Kuljus, Reelika Rätsep, Leila Mainla, Ulvi Moor, Marge Starast, Priit Põldma, Kadri Karp

“…Vine growing is gaining popularity around the Baltic Sea and the production of commercial wine is also increasing in Estonia. The aims of the experiment were: evaluate the suitability of different grape cultivars for growing in Estonian climate according to Heliothermal Index; determine the wine grapes technological maturity of ‘Hasansky Sladky’, ‘Zilga’ and ‘Rondo’ over 10 years; determine the effect of vineyard locations with different cultivation systems (polyethylene tunnel and field) on wine grapes technological maturity and acids composition of ‘Rondo’. …”
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Quality Traits of Sourdough Bread Obtained by Novel Digital Technologies and Machine Learning Modelling by Claudia Gonzalez Viejo, Natalie M. Harris, Sigfredo Fuentes

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Emerging biotechnologies and non-thermal technologies for winemaking in a context of global warming by Piergiorgio Comuzzo, Juan Manuel del Fresno, Sabrina Voce, Iris Loira, Antonio Morata

“…In the current situation, wine areas are affected by several problems in a context of global warming: asymmetric maturities, pH increasing, high alcohol degree and flat wines with low freshness and poor aroma profile. …”
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Long-term effects of alcohol consumption on cognitive function in seniors: a cohort study in China by Lizhen Han, Jinzhu Jia

“…Compared to non-alcoholic beverages, liquor (≥ 38°), liquor (< 38°), wine and rice wine all showed negative effects. Whereas, the risk of cognitive decline was relatively lower in seniors who consumed liquors (< 38°) and rice wine compared to the high-level liquor (HR: 0.672 (0.508, 0.887) and 0.732 (0.559, 0.957), respectively). …”
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Effects of quinoa flour (Chenopodium Quinoa Willd) substitution on wheat flour characteristics by Jianlou Mu, Yiwen Qi, Kexin Gong, zhizhou Chen, Margaret A. Brennan, Qianyun Ma, Jie Wang, Charles S. Brennan

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Effect of Spray-Drying and Freeze-Drying on the Composition, Physical Properties, and Sensory Quality of Pea Processing Water (<i>Liluva</i>) by Weijun Chen, Hoi Tung Chiu, Ziqian Feng, Evelyne Maes, Luca Serventi

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Role of calpain system in meat tenderness: A review by Z.F. Bhat, James D. Morton, Susan L. Mason, Alaa El-Din A. Bekhit

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Rapid non-destructive method to phenotype stomatal traits by Phetdalaphone Pathoumthong, Zhen Zhang, Stuart J. Roy, Abdeljalil El Habti

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The Promise of Hyperspectral Imaging for the Early Detection of Crown Rot in Wheat by Yiting Xie, Darren Plett, Huajian Liu

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Development of a unique product: Perception of guests in Tourism in vineyard cottages on the local environment by Le- Marija Colarič-Jakše, Matjaž Pavlin

“…Purpose and Originality: Tourism in vineyard cottages is new, authentic, unique tourism product, which involves the area of wine-growing land Posavje, with districts of Dolenjska (Lower Carniola Region), Bela Krajina and Obsotelje-Kozjansko, where are the wine-growing areas with vineyards and vineyard cottages. …”
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Visual memory and alcohol use in a middle-aged birth cohort by Atiqul Haq Mazumder, Jennifer H. Barnett, Anu-Helmi Halt, Marjo Taivalantti, Martta Kerkelä, Marjo-Riitta Järvelin, Juha Veijola

“…Reported alcohol use was measured as total daily use of alcohol, beer, wine, and spirits converted into grams and as frequency and amount of use of beer, wine, and spirits. …”
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