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3861
Barley FASCIATED EAR genes determine inflorescence meristem size and yield traits
Published 2023-06-01Get full text
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3862
Development of technology for preparation of pressed beet pulp for pectin extraction
Published 2023-07-01Get full text
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3863
Alcohol consumption and gastric cancer in Mexico Consumo de bebidas alcoólicas e câncer gástrico no México
Published 1998-01-01“…After adjustment for known risk factors, wine consumption was positively associated with the risk of developing gastric cancer (OR = 2.93; CI 95% 1.27-6.75) in the highest category of wine consumption, corresponding to at least 10 glasses of wine per month, with a significant trend (p = 0.005). …”
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3865
RETURNABLE BAKING WASTE — A NEW TYPE OF RAW MATERIALS FOR DISTILLATES PRODUCTION (PART IV. SPIRIT DRINK)
Published 2022-03-01Get full text
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Alpine Viticulture and Climate Change: Environmental Resources and Limitations for Grapevine Ripening in Valtellina, Italy
Published 2023-05-01“…The effects of the spatial and temporal variability of environmental factors on viticulture are particularly important in mountainous wine regions due to their complex geomorphology. …”
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3871
Redox and Hormonal Changes in the Transcriptome of Grape (<i>Vitis vinifera</i>) Berries during Natural Noble Rot Development
Published 2022-03-01“…The transcriptome pattern of grapevine cells subject to natural noble rot development in the historic Hungarian Tokaj wine region has not been previously published. Furmint, a traditional white Tokaj variety suited to develop great quality noble rot was used in the experiments. …”
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Genetic diversity analysis of apricots from Dagestan using SSR markers
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3875
Infrared Evanescent Wave Sensing Based on a Ge<sub>10</sub>As<sub>30</sub>Se<sub>40</sub>Te<sub>20</sub> Fiber for Alcohol Detection
Published 2023-05-01“…Finally, this sensor has been used to analyze alcohols, including Chinese baijiu (Chinese distilled spirits), red wine, Shaoxing wine (Chinese rice wine), Rio cocktail, and Tsingtao beer. …”
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3877
Developing colloidal structure of beer by grain organic compounds
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3878
Valorization of barrel washing winery wastewater through production of microbial biocontrol agents
Published 2022-01-01“…Winery wastewater arising from different wine production phases poses a significant environmental threat and economic burden for wine producers considering the legislative requirements regarding the obligatory wastewater treatment. …”
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3879
Utilization of unmanned aerial vehicles for zonal winemaking in cool-climate Riesling vineyards
Published 2022-09-01“…Overall, wines created from high vs. low NDVI zones differed inconsistently in their basic wine composition. …”
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3880
Tannin and Iron-Reactive Phenolics Content in Red Cold-Hardy Hybrid Grape Tissues throughout Development and Ripening
Published 2024-03-01“…Phenolic compounds, especially tannins, are important for red wine quality. Wines made from cold-hardy hybrid grape cultivars have much lower tannin concentrations than wines from <i>Vitis vinifera</i> grape cultivars. …”
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