Barley FASCIATED EAR genes determine inflorescence meristem size and yield traits by Chengyu Wang, Xiujunan Yang, Yueya Zhang, Chaoqun Shen, Jin Shi, Chongjing Xia, Taohong Fang, Qiang Tu, Ling Li, Xinli Zhou, Dabing Zhang, Gang Li

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Development of technology for preparation of pressed beet pulp for pectin extraction by N. M. Daisheva, S. O. Semenikhin, A. A. Fabritskaya, M. M. Usmanov

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Alcohol consumption and gastric cancer in Mexico Consumo de bebidas alcoólicas e câncer gástrico no México by Lizbeth López-Carrillo, Malaquías López-Cervantes, Armando Ramírez-Espitia, Celina Rueda, Cielo Fernández-Ortega, Sergio Orozco-Rivadeneyra

“…After adjustment for known risk factors, wine consumption was positively associated with the risk of developing gastric cancer (OR = 2.93; CI 95% 1.27-6.75) in the highest category of wine consumption, corresponding to at least 10 glasses of wine per month, with a significant trend (p = 0.005). …”
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Pro-Angiogenic Effects of Natural Antioxidants Extracted from Mango Leaf, Olive Leaf and Red Grape Pomace over Endothelial Colony-Forming Cells by Ismael Sánchez-Gomar, Josefa Benítez-Camacho, Cristina Cejudo-Bastante, Lourdes Casas, Rafael Moreno-Luna, Casimiro Mantell, Mª Carmen Durán-Ruiz

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RETURNABLE BAKING WASTE — A NEW TYPE OF RAW MATERIALS FOR DISTILLATES PRODUCTION (PART IV. SPIRIT DRINK) by L. N. Krikunova, E. V. Dubinina, O. N. Obodeeva

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Grapevine genome analysis demonstrates the role of gene copy number variation in the formation of monoterpenes by Robin Nicole Bosman, Jessica Anne-Marie Vervalle, Danielle Lisa November, Phyllis Burger, Justin Graham Lashbrooke

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Artificial Intelligence Applied to a Robotic Dairy Farm to Model Milk Productivity and Quality based on Cow Data and Daily Environmental Parameters by Sigfredo Fuentes, Claudia Gonzalez Viejo, Brendan Cullen, Eden Tongson, Surinder S. Chauhan, Frank R. Dunshea

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Integrated Analysis of Small RNA, Transcriptome, and Degradome Sequencing Reveals the Water-Deficit and Heat Stress Response Network in Durum Wheat by Haipei Liu, Amanda J. Able, Jason A. Able

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Optimization of a Microwave-Assisted Extraction Method for the Recovery of the Anthocyanins from Jabuticaba By-Products by Tiago L. C. T. Barroso, Luiz E. N. Castro, Gerardo F. Barbero, Miguel Palma, Ceferino Carrera, Mauricio A. Rostagno, Tânia Forster-Carneiro

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Alpine Viticulture and Climate Change: Environmental Resources and Limitations for Grapevine Ripening in Valtellina, Italy by Davide Modina, Gabriele Cola, Davide Bianchi, Martino Bolognini, Sonia Mancini, Ivano Foianini, Adriano Cappelletti, Osvaldo Failla, Lucio Brancadoro

“…The effects of the spatial and temporal variability of environmental factors on viticulture are particularly important in mountainous wine regions due to their complex geomorphology. …”
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Redox and Hormonal Changes in the Transcriptome of Grape (<i>Vitis vinifera</i>) Berries during Natural Noble Rot Development by Miklós Pogány, Tamás Dankó, Júlia Hegyi-Kaló, Evelin Kámán-Tóth, Dorottya Réka Szám, Kamirán Áron Hamow, Balázs Kalapos, Levente Kiss, József Fodor, Gábor Gullner, Kálmán Zoltán Váczy, Balázs Barna

“…The transcriptome pattern of grapevine cells subject to natural noble rot development in the historic Hungarian Tokaj wine region has not been previously published. Furmint, a traditional white Tokaj variety suited to develop great quality noble rot was used in the experiments. …”
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Secondary Metabolites Coordinately Protect Grapes from Excessive Light and Sunburn Damage during Development by Joanna M. Gambetta, Valentina Romat, Leigh M. Schmidtke, Bruno P. Holzapfel

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RETURNABLE BAKING WASTE — A NEW TYPE OF RAW MATERIALS FOR DISTILLATES PRODUCTION (PART I. BIOCHEMICAL COMPOSITION OF RAW MATERIALS) by L. N. Krikunova, E. V. Dubinina, V. P. Osipova

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Genetic diversity analysis of apricots from Dagestan using SSR markers by D. M. Anatov, I. I. Suprun, I. V. Stepanov, S. V. Tokmakov

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Infrared Evanescent Wave Sensing Based on a Ge₁₀As₃₀Se₄₀Te₂₀ Fiber for Alcohol Detection by Zijian Li, Yongkun Zhao, Tianxiang You, Jihong Zhu, Mengling Xia, Ping Lu, Xianghua Zhang, Yinsheng Xu

“…Finally, this sensor has been used to analyze alcohols, including Chinese baijiu (Chinese distilled spirits), red wine, Shaoxing wine (Chinese rice wine), Rio cocktail, and Tsingtao beer. …”
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Non-Invasive Sheep Biometrics Obtained by Computer Vision Algorithms and Machine Learning Modeling Using Integrated Visible/Infrared Thermal Cameras by Sigfredo Fuentes, Claudia Gonzalez Viejo, Surinder S. Chauhan, Aleena Joy, Eden Tongson, Frank R. Dunshea

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Developing colloidal structure of beer by grain organic compounds by Irina N. Gribkova, Mikhail N. Eliseev, Maxim A. Zakharov, Olga A. Kosareva, Varvara A. Zakharova

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Valorization of barrel washing winery wastewater through production of microbial biocontrol agents by Pajčin Ivana S., Vlajkov Vanja R., Loc Marta Č., Dodić Jelena M., Grahovac Mila S., Grahovac Jovana A.

“…Winery wastewater arising from different wine production phases poses a significant environmental threat and economic burden for wine producers considering the legislative requirements regarding the obligatory wastewater treatment. …”
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Utilization of unmanned aerial vehicles for zonal winemaking in cool-climate Riesling vineyards by Briann Dorin, Andrew Reynolds, Marilyne Jollineau, Hyun-Suk Lee, Adam Shemrock

“…Overall, wines created from high vs. low NDVI zones differed inconsistently in their basic wine composition. …”
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Tannin and Iron-Reactive Phenolics Content in Red Cold-Hardy Hybrid Grape Tissues throughout Development and Ripening by Alexander D. Gapinski, Nicolas Delchier, Aude A. Watrelot

“…Phenolic compounds, especially tannins, are important for red wine quality. Wines made from cold-hardy hybrid grape cultivars have much lower tannin concentrations than wines from <i>Vitis vinifera</i> grape cultivars. …”
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