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3881
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3882
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3883
Migration of polyphenols from natural and microagglomerated cork stoppers to hydroalcoholic solutions and their sensory impact
Published 2023-07-01“… During bottling aging, the wine comes into contact with the cork stopper due to the horizontal position of the bottle. …”
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3884
Environmental Sustainability in Vineyards under a Protected Designation of Origin in View of the Implementation of Photovoltaic Solar Energy Plants
Published 2023-10-01“…Indeed, Spain and its viticulture under PDOs are facing an exponential dilemma: the change in use of agricultural wine grape producing land to install solar panels for renewable energy generation. …”
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3885
Influence of inactive yeasts on polyphenolic composition of Plavina grapes
Published 2021-10-01“…Numerous studies have been dealing with the polyphenolic composition of grapes and wine, mostly due to the influence of individual polyphenols on the sensory properties of wine and their beneficial effect on human health. …”
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3886
Exploring Text Mining for Recent Consumer and Sensory Studies about Alternative Proteins
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3887
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3888
The potential role of <i>Aureobasidium pullulans</i> in the development of foliar symptoms of Esca disease in grapevine
Published 2023-08-01“…Esca belongs to the group of grapevine trunk diseases - fungal diseases present worldwide in all wine-growing regions. Some aspects of the disease, like the development of external symptoms, have still not been completely discovered and are believed to be affected by several factors, including interactions within the vine microbiome. …”
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3889
Conversion of Problematic Winery Waste into Valuable Substrate for Baker’s Yeast Production and Solid Biofuel: A Circular Economy Approach§
Published 2023-01-01“…Research background. Wine production, which is considered a major sector in food industry, often involves the use of a large amount of resources. …”
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3890
Analysis of fungal dynamic changes in the natural fermentation broth of ‘Hongyang’ kiwifruit
Published 2022-04-01“…‘Hongyang’ kiwifruit (Actinidia chinensis Planch.) is an ideal kiwifruit wine variety. At present, there is no research on the dynamic changes of yeast during the natural fermentation of kiwifruit wine. …”
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3891
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3892
Effects of canopy management practices on grapevine bud fruitfulness
Published 2020-05-01Get full text
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3893
Recovery of Polyphenols from Agri-Food By-Products: The Olive Oil and Winery Industries Cases
Published 2022-01-01“…The production of olive oil and wine are two of the main agri-food economic activities in Southern Europe. …”
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3894
Research on Trajectory Planning of Fermented Grains Grasping Mechanical Arms
Published 2022-01-01“…The discharging work of fermented grains is a necessary process in the production of wine, the difficulties in automating the work with mechanical arms include the long and narrow working space and the loose form of fermented wine which tends to fall. …”
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3895
Capitalist modernization and poverty in Mendoza, Argentina. Agroindustrial development and working class life conditions, 1890-1918
Published 2012-08-01“…The capitalist development produced an unknown economic expansion in which all the indicators increased in number: extent of the agrarian cultivation, wine vault installment, raise of the capacity of wine elaboration, technological improvement. …”
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3896
Investigation of hypocholesterinemic properties of rape and sunflower lecitines
Published 2017-09-01Get full text
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3897
Varietal Aromas of Sauvignon Blanc: Impact of Oxidation and Antioxidants Used in Winemaking
Published 2022-11-01“…Therefore, antioxidants, such as sulfur dioxide, are commonly utilized in Sauvignon Blanc wine production for better preservation of those beneficial primary aromas. …”
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3898
Replacement of SO2 by plant phenolic concentrates to control oxidations in winemaking
Published 2023-01-01“…In conventional winemaking, sulfites have long been used to control oxidation and spoilage microorganisms. However, the current wine trends and growing consumer health concerns have increased the need to seek alternatives to this preservative. …”
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3899
Temporal susceptibility of grapevine pruning wounds to trunk pathogen infection in South African grapevines.
Published 2011-12-01“…Grapevine trunk diseases, caused by a range of phytopathogenic fungi, represent a serious impediment to wine and table grape production wherever these crops are cultivated. …”
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3900
Occurrence of Scaphoideus titanus Ball and some other Auchenorrhyncha in the vineyards of western Slovakia
Published 2017-06-01“…A study of Auchenorrhyncha was carried out in 2014 and 2015 in 7 vineyard plots with different varieties and pest management strategies in the Nitra wine region and Lesser Carpathian wine region in western Slovakia. …”
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