Optimization of Extraction and Separation Process of Notoginsenoside Fc from <i>Panax notoginseng</i> Leaves by Zhenghong Guo, Zhonghua Luo, Shao Wu, Chunhong Yang, Ting Xiao, Yuqing Zhao

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The current state and prospects for the development of food production and food additives in the Russian Federation by E. A. Egorov, S. K. Kuizheva, E. V. Lisovaya, E. P. Viktorova

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Migration of polyphenols from natural and microagglomerated cork stoppers to hydroalcoholic solutions and their sensory impact by Anne-Laure Gancel, Michaël Jourdes, Alexandre Pons, Pierre-Louis Teissedre

“… During bottling aging, the wine comes into contact with the cork stopper due to the horizontal position of the bottle. …”
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Environmental Sustainability in Vineyards under a Protected Designation of Origin in View of the Implementation of Photovoltaic Solar Energy Plants by Irene Arias-Navarro, Francisco José Del Campo-Gomis, Asunción M. Agulló-Torres, África Martinez-Poveda

“…Indeed, Spain and its viticulture under PDOs are facing an exponential dilemma: the change in use of agricultural wine grape producing land to install solar panels for renewable energy generation. …”
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Influence of inactive yeasts on polyphenolic composition of Plavina grapes by Valentina Tuščić, Darko Preiner, Željko Andabaka, Domagoj Stupić, Zvjedana Marković, Ana Marija Jagatić Korenika, Iva Šikuten, Petra Štambuk, Ivana Tomaz, Ana Jeromel

“…Numerous studies have been dealing with the polyphenolic composition of grapes and wine, mostly due to the influence of individual polyphenols on the sensory properties of wine and their beneficial effect on human health. …”
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Exploring Text Mining for Recent Consumer and Sensory Studies about Alternative Proteins by Ziyang Chen, Cristhiam Gurdian, Chetan Sharma, Witoon Prinyawiwatkul, Damir D. Torrico

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Detecting Crown Rot Disease in Wheat in Controlled Environment Conditions Using Digital Color Imaging and Machine Learning by Yiting Xie, Darren Plett, Huajian Liu

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The potential role of <i>Aureobasidium pullulans</i> in the development of foliar symptoms of Esca disease in grapevine by Zoltán Karácsony, Vincenzo Mondello, Florence Fontaine, Kálmán Zoltán Váczy

“…Esca belongs to the group of grapevine trunk diseases - fungal diseases present worldwide in all wine-growing regions. Some aspects of the disease, like the development of external symptoms, have still not been completely discovered and are believed to be affected by several factors, including interactions within the vine microbiome. …”
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Conversion of Problematic Winery Waste into Valuable Substrate for Baker’s Yeast Production and Solid Biofuel: A Circular Economy Approach§ by Josipa Lisičar Vukušić, Thomas Millenautzki, Leon Reichert, Abdechafik Mokhlis Saaid, Lothar Müller, Leonardo Clavijo, Jendrik Hof, Marek Mösche, Stéphan Barbe

“…Research background. Wine production, which is considered a major sector in food industry, often involves the use of a large amount of resources. …”
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Analysis of fungal dynamic changes in the natural fermentation broth of ‘Hongyang’ kiwifruit by Zhiming Zhang, Yuhong Gao, Wenjuan Zhao, Zhuo Wei, Xiaozhen Liu, Hanyao Zhang

“…‘Hongyang’ kiwifruit (Actinidia chinensis Planch.) is an ideal kiwifruit wine variety. At present, there is no research on the dynamic changes of yeast during the natural fermentation of kiwifruit wine. …”
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Study on Isolation, Purification, Structure Characterization and Antioxidant Activity of Polysaccharide from Zizyphus jujuba cv. Junzao by Jiancheng ZHAO, Huiyan LIU, Haitian FANG

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Effects of canopy management practices on grapevine bud fruitfulness by Cassandra Collins, Xiaoyi Wang, Stephen Lesefko, Roberta De Bei, Sigfredo Fuentes

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Recovery of Polyphenols from Agri-Food By-Products: The Olive Oil and Winery Industries Cases by Paulina Tapia-Quirós, María Fernanda Montenegro-Landívar, Mònica Reig, Xanel Vecino, José Luis Cortina, Javier Saurina, Mercè Granados

“…The production of olive oil and wine are two of the main agri-food economic activities in Southern Europe. …”
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Research on Trajectory Planning of Fermented Grains Grasping Mechanical Arms by Xuan Liu, Zhaomin Wu, Chang Wang, Jianhua Zhang

“…The discharging work of fermented grains is a necessary process in the production of wine， the difficulties in automating the work with mechanical arms include the long and narrow working space and the loose form of fermented wine which tends to fall. …”
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Capitalist modernization and poverty in Mendoza, Argentina. Agroindustrial development and working class life conditions, 1890-1918 by Rodolfo Richard-Jorba

“…The capitalist development produced an unknown economic expansion in which all the indicators increased in number: extent of the agrarian cultivation, wine vault installment, raise of the capacity of wine elaboration, technological improvement. …”
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Investigation of hypocholesterinemic properties of rape and sunflower lecitines by N. N. Kornen, S. A. Kalmanovich, T. A. Shakhray, E. V. Kuzminova, M. P. Semenenko

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Varietal Aromas of Sauvignon Blanc: Impact of Oxidation and Antioxidants Used in Winemaking by Pei-Chin Tsai, Leandro Dias Araujo, Bin Tian

“…Therefore, antioxidants, such as sulfur dioxide, are commonly utilized in Sauvignon Blanc wine production for better preservation of those beneficial primary aromas. …”
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Replacement of SO2 by plant phenolic concentrates to control oxidations in winemaking by Bonich Felipe Salinas, Christmann Monika, Freund Maximilian

“…In conventional winemaking, sulfites have long been used to control oxidation and spoilage microorganisms. However, the current wine trends and growing consumer health concerns have increased the need to seek alternatives to this preservative. …”
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Temporal susceptibility of grapevine pruning wounds to trunk pathogen infection in South African grapevines. by Jan VAN NIEKERK, Francois HALLEEN, Paul FOURIE

“…Grapevine trunk diseases, caused by a range of phytopathogenic fungi, represent a serious impediment to wine and table grape production wherever these crops are cultivated. …”
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Occurrence of Scaphoideus titanus Ball and some other Auchenorrhyncha in the vineyards of western Slovakia by Ján Tancik, Gabriel Seljak

“…A study of Auchenorrhyncha was carried out in 2014 and 2015 in 7 vineyard plots with different varieties and pest management strategies in the Nitra wine region and Lesser Carpathian wine region in western Slovakia. …”
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