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3921
MODERNIZATION OF ECONOMIC ACTIVITY OF DERBENT BY THE GOVERNMENT OF PETER THE GREAT
Published 2016-11-01“…Many efforts in this aspect were made directly by Peter I, who was interested in the development of domestic production of wine, oil, spices, wool.…”
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3922
Potential of Ultraviolet-Visible Spectroscopy for the Differentiation of Spanish Vinegars According to the Geographical Origin and the Prediction of Their Functional Properties
Published 2021-08-01“…High-quality wine vinegars with unique organoleptic characteristics are produced in southern Spain under three Protected Designations of Origin (PDO), namely “Jerez”, “Condado de Huelva” and “Montilla-Moriles”. …”
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3923
Reflections on the evolution of oenological practices in Europe
Published 2023-01-01“…The new environmental, societal and commercial challenges facing the wine sector may well call into question the current production model and give rise to reflections on the definition of wine.…”
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3924
Smelling shapes: crossmodal correspondences between odors and shapes.
Published 2013“…Crossmodal associations between 20 odors (a selection of those commonly found in wine) and visual shape stimuli ("kiki"/"bouba" forms-Köhler W. 1929. …”
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3925
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3926
DNA metabarcoding reveals high relative abundance of trunk disease fungi in grapevines from Marlborough, New Zealand
Published 2022-05-01“…We used DNA metabarcoding of ribosomal internal transcribed spacer 1 (ITS1) sequences, supported by specific PCR and microbial isolation, to establish the presence of trunk pathogens across 11 vineyards (11–26 years old) over three years in Marlborough, the largest wine producing region in New Zealand. Using a reference database of trunk pathogen sequences, species previously associated with GTD, such as Cadophora luteo-olivacea, Diplodia seriata, Diplodia mutila, Neofusicoccum australe, and Seimatosporium vitis, were identified as highly represented across the vineyard region. …”
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3927
Lithium Content of 160 Beverages and Its Impact on Lithium Status in <i>Drosophila melanogaster</i>
Published 2020-06-01“…To this end, the Li content of 160 different beverages comprising wine and beer, soft and energy drinks and tea and coffee infusions was analysed by inductively coupled plasma mass spectrometry (ICP-MS). …”
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3928
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3929
Potentialities of the Extraction Technologies and Use of Bioactive Compounds from Winery By-Products: A Review from a Circular Bioeconomy Perspective
Published 2023-06-01“…Agro-industrial by-products and by-products from the wine industry (pomace, peels, leaves, stems, and seeds) represent a potential economic interest because they are usually relevant natural sources of bioactive compounds, which may present significant biological activities related to human health and well-being. …”
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3930
Effects of pulsed light on the postharvest quality and shelf-life of highbush blueberries (cv. Draper)
Published 2023-06-01Get full text
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3931
Flavonoids from <i>Lycium barbarum</i> Leaves Exhibit Anti-Aging Effects through the Redox-Modulation
Published 2022-08-01Get full text
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3932
Effect of elevated temperature on membrane lipid saturation in Antarctic notothenioid fish
Published 2018-05-01Get full text
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3933
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3934
Force degradation study on aligner plates immersed in various solutions
Published 2023-10-01“…The purpose of this study was to compare three types of invisible aligner films after being immersed in coffee, tea, cola, and red wine for seven days and to evaluate the changes in their strengths. …”
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3935
Elevated soil copper content in a Bohemian vineyard as a result of fungicide application
Published 2012-12-01“…The investigation should be extended to analyse a wider range of wines produced from the vineyard with a focus on soil-plant-fruit-wine transfer of cadmium and/or production processes.…”
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3936
The Importance of Liming with an Appropriate Liming Material: Long-Term Experience with a Typic Palexerult
Published 2021-11-01Get full text
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3937
A Quasi-Domesticate Relic Hybrid Population of Saccharomyces cerevisiae × S. paradoxus Adapted to Olive Brine
Published 2019-05-01“…We observed that olive strains are more fit to grow and survive in olive brine than control S. cerevisiae wine strains and that they appear to be adapted to cope with the presence of NaCl in olive brine through expansion of copy number of ENA genes. …”
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3938
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3939
DNA marker identification of Rpv3 downy mildew resistance gene in seedless grape varieties
Published 2020-03-01Get full text
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3940
Salt Stress Induces Non-CG Methylation in Coding Regions of Barley Seedlings (Hordeum vulgare)
Published 2018-06-01Get full text
Article