MODERNIZATION OF ECONOMIC ACTIVITY OF DERBENT BY THE GOVERNMENT OF PETER THE GREAT by N. A. Magomedov, Sh. A. Magaramov

“…Many efforts in this aspect were made directly by Peter I, who was interested in the development of domestic production of wine, oil, spices, wool.…”
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Potential of Ultraviolet-Visible Spectroscopy for the Differentiation of Spanish Vinegars According to the Geographical Origin and the Prediction of Their Functional Properties by Raúl González-Domínguez, Ana Sayago, Ángeles Fernández-Recamales

“…High-quality wine vinegars with unique organoleptic characteristics are produced in southern Spain under three Protected Designations of Origin (PDO), namely “Jerez”, “Condado de Huelva” and “Montilla-Moriles”. …”
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Reflections on the evolution of oenological practices in Europe by Meistermann Eric, Lempereur Valérie, Charrier Frédéric, Cottereau Philippe

“…The new environmental, societal and commercial challenges facing the wine sector may well call into question the current production model and give rise to reflections on the definition of wine.…”
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Smelling shapes: crossmodal correspondences between odors and shapes. by Hanson-Vaux, G, Crisinel, A, Spence, C

“…Crossmodal associations between 20 odors (a selection of those commonly found in wine) and visual shape stimuli ("kiki"/"bouba" forms-Köhler W. 1929. …”

Screening of the Supercritical Impregnation of <i>Olea europaea</i> Leaves Extract into Filaments of Thermoplastic Polyurethane (TPU) and Polylactic Acid (PLA) Intended for Biomedi... by Noelia D. Machado, Cristina Cejudo-Bastante, María L. Goñi, Nicolás A. Gañán, Lourdes Casas-Cardoso, Casimiro Mantell-Serrano

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DNA metabarcoding reveals high relative abundance of trunk disease fungi in grapevines from Marlborough, New Zealand by Bhanupratap R. Vanga, Preeti Panda, Anish S. Shah, Sarah Thompson, Rebecca H. Woolley, Hayley J. Ridgway, Dion C. Mundy, Simon Bulman

“…We used DNA metabarcoding of ribosomal internal transcribed spacer 1 (ITS1) sequences, supported by specific PCR and microbial isolation, to establish the presence of trunk pathogens across 11 vineyards (11–26 years old) over three years in Marlborough, the largest wine producing region in New Zealand. Using a reference database of trunk pathogen sequences, species previously associated with GTD, such as Cadophora luteo-olivacea, Diplodia seriata, Diplodia mutila, Neofusicoccum australe, and Seimatosporium vitis, were identified as highly represented across the vineyard region. …”
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Lithium Content of 160 Beverages and Its Impact on Lithium Status in <i>Drosophila melanogaster</i> by Ulrike Seidel, Katharina Jans, Niklas Hommen, Ignacio R Ipharraguerre, Kai Lüersen, Marc Birringer, Gerald Rimbach

“…To this end, the Li content of 160 different beverages comprising wine and beer, soft and energy drinks and tea and coffee infusions was analysed by inductively coupled plasma mass spectrometry (ICP-MS). …”
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Amino Acid Sequences of Lactoferrin from Red Deer (<i>Cervus elaphus</i>) Milk and Antimicrobial Activity of Its Derived Peptides Lactoferricin and Lactoferrampin by Ye Wang, James D. Morton, Alaa EL-Din A. Bekhit, Alan Carne, Susan L. Mason

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Potentialities of the Extraction Technologies and Use of Bioactive Compounds from Winery By-Products: A Review from a Circular Bioeconomy Perspective by Adriana Rodrigues Machado, Tugba Atatoprak, Joana Santos, Elisabete M. C. Alexandre, Manuela Estevez Pintado, Jorge A. P. Paiva, João Nunes

“…Agro-industrial by-products and by-products from the wine industry (pomace, peels, leaves, stems, and seeds) represent a potential economic interest because they are usually relevant natural sources of bioactive compounds, which may present significant biological activities related to human health and well-being. …”
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Effects of pulsed light on the post­harvest quality and shelf-life of highbush blueberries (cv. Draper) by Anubhav Pratap-Singh, Maryam Shojaei, Anika Singh, Yutong Ye, Ronit Mandal, Yifan Yan, Joana Pico, Eric M. Gerbrandt, Simone D. Castellarin

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Flavonoids from <i>Lycium barbarum</i> Leaves Exhibit Anti-Aging Effects through the Redox-Modulation by Yinhong Niu, Jiale Liao, Haitao Zhou, Chih-chen Wang, Lei Wang, Yanli Fan

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Effect of elevated temperature on membrane lipid saturation in Antarctic notothenioid fish by Vanita C. Malekar, James D. Morton, Richard N. Hider, Robert H. Cruickshank, Simon Hodge, Victoria J. Metcalf

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Snail meat consumption in Buea-Cameroon: exposures to foodborne pathogens through social practices assessed in 2019 and 2021 by Mary Nkongho Tanyitiku, Graeme Nicholas, Jon J. Sullivan, Igor C. Njombissie Petcheu, Stephen L. W. On

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Force degradation study on aligner plates immersed in various solutions by Shou-Min Chen, Tsui-Hsein Huang, Chun-Te Ho, Chia-Tze Kao

“…The purpose of this study was to compare three types of invisible aligner films after being immersed in coffee, tea, cola, and red wine for seven days and to evaluate the changes in their strengths. …”
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Elevated soil copper content in a Bohemian vineyard as a result of fungicide application by Christopher ASH, Oldřich VACEK, Ondřej JAKŠÍK, Václav TEJNECKÝ, Ondřej DRÁBEK

“…The investigation should be extended to analyse a wider range of wines produced from the vineyard with a focus on soil-plant-fruit-wine transfer of cadmium and/or production processes.…”
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The Importance of Liming with an Appropriate Liming Material: Long-Term Experience with a Typic Palexerult by Miguel Ángel Olego, Miguel Javier Quiroga, Roberto López, Enrique Garzón-Jimeno

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A Quasi-Domesticate Relic Hybrid Population of Saccharomyces cerevisiae × S. paradoxus Adapted to Olive Brine by Ana Pontes, Neža Čadež, Paula Gonçalves, José Paulo Sampaio

“…We observed that olive strains are more fit to grow and survive in olive brine than control S. cerevisiae wine strains and that they appear to be adapted to cope with the presence of NaCl in olive brine through expansion of copy number of ENA genes. …”
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Barley Plants Overexpressing <i>Ferrochelatases</i> (<i>HvFC1</i> and <i>HvFC2</i>) Show Improved Photosynthetic Rates and Have Reduced Photo-Oxidative Damage under Drought Stress... by Dilrukshi S. K. Nagahatenna, Boris Parent, Everard J. Edwards, Peter Langridge, Ryan Whitford

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DNA marker identification of Rpv3 downy mildew resistance gene in seedless grape varieties by E. T. Ilnitskaya, M. V. Makarkina, S. V. Tokmakov

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Salt Stress Induces Non-CG Methylation in Coding Regions of Barley Seedlings (Hordeum vulgare) by Moumouni Konate, Michael J. Wilkinson, Benjamin T. Mayne, Stephen M. Pederson, Eileen S. Scott, Bettina Berger, Carlos M. Rodriguez Lopez

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