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Optimal pricing in the presence of local network effects
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3962
The association of lifetime alcohol use with measures of abdominal and general adiposity in a large-scale European cohort.
Published 2011“…Compared with ≤6 g/d, OR for a WClp in both genders increased steadily across categories of alcohol use (up to 1.40 (95% confidence interval 1.32, 1.49) in men using >60 g/d and 1.63 (1.54, 1.73) in women using >24 g/d), though increase was higher for alcohol from beer than from wine (P for difference between beer and wine<0.001 (men) and=0.002 (women)). …”
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Disegno (di)vino
Published 2020-01-01“… The creative sphere of wine is not exempt from considering the design to complete a commercial message (a good label can increase sales by up to 30%) and cultural and a tale of identity and belonging. …”
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3966
The potential of cellulolytic yeast Pichia manshurica UNJCC Y-123, Saccharomyces cerevisiae UNCC Y-84, and Saccharomyces cerevisiae UNJCC Y-83 to produce cellulase enzyme by using...
Published 2023“…The product of delignification of cocoa peel can be used as a substrate for cellulase enzymes producing by yeast isolated from Balinese palm wine. Cellulase enzymes made from yeast from Balinese palm wine can be produced using the delignified cocoa peel as a substrate. …”
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3967
What do you think?
Published 2014-04-01“… Geoffrey Cannon on poet Pablo Neruda and secrets of nourishment in Chile, and the delights of scallops and wine by Valparaiso docks …”
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3968
Causal Artificial Intelligence Models of Food Quality Data
Published 2024-01-01“…The alcohol content of red and white wine had the key positive ACE relative factor of 0.35 quality/alcohol, while volatile acidity had the key negative ACE of –0.2 quality/acidity. …”
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3969
Must quality estimation based on climate data in the Upper Moselle region
Published 2011-10-01“…In view of the observed climate warming and changes in wine quality, finding the interacting factors between climate and must quality are of high interest to estimate trends in must quality for future periods. …”
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Gut Microbiota Modulators Based on Polyphenols Extracted from Winery By-Products and Their Applications in the Nutraceutical Industry
Published 2024-03-01“…Vine-growing for the production of wine is one of the oldest and most important agricultural activities worldwide, but the winemaking process leads to vast amounts of waste. …”
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Alcohol and the Accounts of the Domain: the Czech Lands until the Hussite Revolution
Published 2023-11-01“…This is partly confirmed by the sources showing the consumption of alcohol (beer, wine and occasionally mead).…”
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The impact of acids approved for use in foods on the vitality of Haemonchus contortus and Strongyloides papillosus (Nematoda) larvae
Published 2019-09-01“…Minimum LD50 for third stage larvae of (L3) S. papillosus was observed with salicylic and wine acids, for L3 H. contortus larvae – with formic acid. …”
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Portable Electronic Nose Based on Digital and Analog Chemical Sensors for 2,4,6-Trichloroanisole Discrimination
Published 2022-04-01“…2,4,6-trichloroanisole (TCA) is mainly responsible for cork taint in wine, which causes significant economic losses; therefore, the wine and cork industries demand an immediate, economic, noninvasive and on-the-spot solution. …”
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How does sharka affect the phenolics of plum fruit (Prunus domestica L.)?
Published 2017-06-01Get full text
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3977
Production of <i>Trans</i>-Cinnamic and <i>p</i>-Coumaric Acids in Engineered <i>E. coli</i>
Published 2022-09-01Get full text
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3978
Changement climatique et conflits de genre dans l’agriculture paysanne dans l’Ouest Cameroun : cas de Batcham
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Human mobility data and machine learning reveal geographic differences in alcohol sales and alcohol outlet visits across U.S. states during COVID-19.
Published 2021-01-01“…We find major increases in the sales of spirits and wine since March 2020, while the sales of beer decreased. …”
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Study on the comparison of key issues of Codex Commission on Food Additives(CCFA) and corresponding food additive management in China
Published 2021-03-01“…The principles for the use of food additives in wine are basically the same. It is suggested that Chinese producers strictly abide by the standard provisions and the regulatory authorities continue to strengthen supervision. …”
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