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3981
A Review of the Potential Interaction of Selenium and Iodine on Placental and Child Health
Published 2020-09-01Get full text
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3982
Chemistry and Reactivity of Tannins in Vitis spp.: A Review
Published 2020-04-01“…<i>Vitis vinifera</i> grapes are commonly grown around the world and are used in winemaking, providing good quality wines with different levels of tannins responsible for the final wine’s astringency. …”
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3983
New Inscriptions on Instrumenta from the Northern Periphery of the Byzantine World
Published 2022-12-01“…These seven monuments open a window to the world of medieval Rhomaios: the fear of the evil eye and the protective prayers, written from hearing; the cheerful world of wine and wine drinking during the voyage and on a bet; jokes about a broken cup, often expressed in verses, that the Byzantines used for any purpose, including the owner’s inscriptions; the world of merchants, who send their goods overseas, take care of its safety and the well-being of sailors. …”
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3984
Influence of whey protein isolate on pasting, thermal, and structural characteristics of oat starch
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3985
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3986
In search of Nelson’s spy: a research case study
Published 2009“…In addition to leading the blockade of Toulon and other operations of his fleet, for the first few months he managed himself the day-to-day business of keeping his ships in good order, including ordering in detail the supply of food, water and wine for the 10,000 men under his command. At this time he made the acquaintance of Edward Gayner, an English wine merchant living in the strategically important port of Rosas, who supplied the Royal Navy in the western Mediterranean with local produce. …”
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3987
Impact of Two Commercial <i>S. cerevisiae</i> Strains on the Aroma Profiles of Different Regional Musts
Published 2022-09-01“…The present research is aimed at investigating the potential of two commercial <i>Saccharomyces cerevisiae</i> strains (EC1118 and AWRI796) to generate wine-specific volatile molecule fingerprinting in relation to the initial must applied. …”
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3988
Authentication of vegetable oils using isotope mass spectrometry
Published 2023-01-01Get full text
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3989
Application of Parallel Factor Analysis (PARAFAC) to the Regional Characterisation of Vineyard Blocks Using Remote Sensing Time Series
Published 2022-10-01“…Monitoring wine-growing regions and maximising the value of production based on their region/local specificities requires accurate spatial and temporal monitoring. …”
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3990
Characterization of New Grapevine Varieties Cross-Bred from Monastrell, Authorized for Winemaking in the Warm Region of Murcia (South-Eastern Spain)
Published 2023-07-01“…Crossbreeding programs allow the selection of new genotypes with better agronomic and oenological properties for the production of quality wine, and allow the development of a more sustainable form of viticulture. …”
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3991
Ozone Effects on Douro Vineyards under Climate Change
Published 2021-09-01“…If the emissions remain constant, the exposure–response functions indicate that, in the long-term, AOT40 levels could worsen wine productivity and quality.…”
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3992
Non-Alcoholic Components in Huangjiu as Potential Factors Regulating the Intestinal Barrier and Gut Microbiota in Mouse Model of Alcoholic Liver Injury
Published 2022-05-01“…Whether the abundant non-alcoholic components (NAC) in fermented wine could alleviate ethanol (EtOH)-induced adverse influences on the liver remains unknown. …”
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3993
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3994
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3995
Modulation of flavonoid biosynthetic pathway genes and anthocyanins due to virus infection in grapevine (<it>Vitis vinifera </it>L.) leaves
Published 2010-08-01“…<p>Abstract</p> <p>Background</p> <p>Symptoms of grapevine leafroll disease (GLRD) in red-fruited wine grape (<it>Vitis vinifera </it>L.) cultivars consist of green veins and red and reddish-purple discoloration of inter-veinal areas of leaves. …”
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3996
Fatty Acid and Tocopherol Composition of Pomace and Seed Oil from Five Grape Varieties Southern Spain
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3997
Impact of contrasting soils in a high-altitude vineyard of <i>Vitis vinifera</i> L. cv. Malbec: root morphology and distribution, vegetative and reproductive expressions, and berry...
Published 2022-05-01“…The high-altitude viticulture of Mendoza is being increasingly recognised among the top wine regions worldwide. High levels of solar ultraviolet-B (UV-B) radiation, alluvial heterogeneous soils and cool night temperatures are major influences on Vitis vinifera L. phenotypic characteristics, especially on Malbec, Argentina’s emblematic grapevine variety. …”
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3998
REGULARITIES OF VISCOSITY FORMATION OF CONDENSED FAT-FREE MILK WITH SUGAR FROM HEAT TREATMENT PARAMETERS
Published 2018-03-01Get full text
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3999
Identification and quantification of resolubilised polyphenols from fining precipitation
Published 2023-10-01“…Before and after fining, five different analyses were performed on the wine to characterise the polyphenolic composition and content. …”
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4000
Perceptual and quantitative analysis of discoloration of orthodontic elastomeric chains by food
Published 2023-02-01“…Conclusions The amount of discoloration was the highest for curry, followed by coffee and wine, and continued to gradually increase during the observation period. …”
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Article