A Review of the Potential Interaction of Selenium and Iodine on Placental and Child Health by Nahal Habibi, Jessica A. Grieger, Tina Bianco-Miotto

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Chemistry and Reactivity of Tannins in Vitis spp.: A Review by Aude A. Watrelot, Erin L. Norton

“…<i>Vitis vinifera</i> grapes are commonly grown around the world and are used in winemaking, providing good quality wines with different levels of tannins responsible for the final wine’s astringency. …”
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New Inscriptions on Instrumenta from the Northern Periphery of the Byzantine World by Andrey Vinogradov

“…These seven monuments open a window to the world of medieval Rhomaios: the fear of the evil eye and the protective prayers, written from hearing; the cheerful world of wine and wine drinking during the voyage and on a bet; jokes about a broken cup, often expressed in verses, that the Byzantines used for any purpose, including the owner’s inscriptions; the world of merchants, who send their goods overseas, take care of its safety and the well-being of sailors. …”
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Influence of whey protein isolate on pasting, thermal, and structural characteristics of oat starch by Lokesh Kumar, Margaret Brennan, Charles Brennan, Haotian Zheng

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Negotiations with the landscape : a winery in California by Jones, Greta, M. Arch. Massachusetts Institute of Technology

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In search of Nelson’s spy: a research case study by Reay, J

“…In addition to leading the blockade of Toulon and other operations of his fleet, for the first few months he managed himself the day-to-day business of keeping his ships in good order, including ordering in detail the supply of food, water and wine for the 10,000 men under his command. At this time he made the acquaintance of Edward Gayner, an English wine merchant living in the strategically important port of Rosas, who supplied the Royal Navy in the western Mediterranean with local produce. …”

Impact of Two Commercial <i>S. cerevisiae</i> Strains on the Aroma Profiles of Different Regional Musts by Francesca Patrignani, Gabriella Siesto, Davide Gottardi, Ileana Vigentini, Annita Toffanin, Vasileios Englezos, Giuseppe Blaiotta, Francesco Grieco, Rosalba Lanciotti, Barbara Speranza, Antonio Bevilacqua, Patrizia Romano

“…The present research is aimed at investigating the potential of two commercial <i>Saccharomyces cerevisiae</i> strains (EC1118 and AWRI796) to generate wine-specific volatile molecule fingerprinting in relation to the initial must applied. …”
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Authentication of vegetable oils using isotope mass spectrometry by A. L. Panasyuk, D. A. Sviridov, A. A. Shilkin

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Application of Parallel Factor Analysis (PARAFAC) to the Regional Characterisation of Vineyard Blocks Using Remote Sensing Time Series by Eva Lopez-Fornieles, Guilhem Brunel, Nicolas Devaux, Jean-Michel Roger, James Taylor, Bruno Tisseyre

“…Monitoring wine-growing regions and maximising the value of production based on their region/local specificities requires accurate spatial and temporal monitoring. …”
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Characterization of New Grapevine Varieties Cross-Bred from Monastrell, Authorized for Winemaking in the Warm Region of Murcia (South-Eastern Spain) by Leonor Ruiz-García, José Ignacio Fernández-Fernández, Celia Martínez-Mora, Juan Daniel Moreno-Olivares, María José Giménez-Bañón, Diego José Fernández-López, Juan Antonio Bleda-Sánchez, Rocío Gil-Muñoz

“…Crossbreeding programs allow the selection of new genotypes with better agronomic and oenological properties for the production of quality wine, and allow the development of a more sustainable form of viticulture. …”
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Ozone Effects on Douro Vineyards under Climate Change by Ana Ascenso, Carla Gama, Carlos Silveira, Carolina Viceto, Alfredo Rocha, Myriam Lopes, Ana Isabel Miranda

“…If the emissions remain constant, the exposure–response functions indicate that, in the long-term, AOT40 levels could worsen wine productivity and quality.…”
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Non-Alcoholic Components in Huangjiu as Potential Factors Regulating the Intestinal Barrier and Gut Microbiota in Mouse Model of Alcoholic Liver Injury by Yi Yang, Zhilei Zhou, Yufei Liu, Xibiao Xu, Yuezheng Xu, Weibiao Zhou, Shuguang Chen, Jian Mao

“…Whether the abundant non-alcoholic components (NAC) in fermented wine could alleviate ethanol (EtOH)-induced adverse influences on the liver remains unknown. …”
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Fatty acid, triglyceride, and kinetic properties of milk fat fractions made by the combination of dry fractionation and short-path molecular distillation by Huiquan Zhu, Xin Si, Yunna Wang, Panpan Zhu, Xiaoyang Pang, Xiaodan Wang, Marie-Laure Fauconnier, Ning Ju, Shuwen Zhang, Jiaping Lv

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Rootstocks Alter the Seasonal Dynamics and Vertical Distribution of New Root Growth of <i>Vitis vinifera</i> cv. <i>Shiraz grapevines</i> by Kare P. Mahmud, Stewart K. Field, Suzy Y. Rogiers, Sharon Nielsen, Yann Guisard, Bruno P. Holzapfel

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Modulation of flavonoid biosynthetic pathway genes and anthocyanins due to virus infection in grapevine (<it>Vitis vinifera </it>L.) leaves by Gutha Linga R, Casassa Luis F, Harbertson James F, Naidu Rayapati A

“…<p>Abstract</p> <p>Background</p> <p>Symptoms of grapevine leafroll disease (GLRD) in red-fruited wine grape (<it>Vitis vinifera </it>L.) cultivars consist of green veins and red and reddish-purple discoloration of inter-veinal areas of leaves. …”
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Fatty Acid and Tocopherol Composition of Pomace and Seed Oil from Five Grape Varieties Southern Spain by Yolanda Carmona-Jiménez, Jose M. Igartuburu, Dominico A. Guillén-Sánchez, M. Valme García-Moreno

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Impact of contrasting soils in a high-altitude vineyard of <i>Vitis vinifera</i> L. cv. Malbec: root morphology and distribution, vegetative and reproductive expressions, and berry... by Daniela S. Mezzatesta, Federico J. Berli, Celeste Arancibia, Fernando G. Buscema, Patricia N. Piccoli

“…The high-altitude viticulture of Mendoza is being increasingly recognised among the top wine regions worldwide. High levels of solar ultraviolet-B (UV-B) radiation, alluvial heterogeneous soils and cool night temperatures are major influences on Vitis vinifera L. phenotypic characteristics, especially on Malbec, Argentina’s emblematic grapevine variety. …”
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REGULARITIES OF VISCOSITY FORMATION OF CONDENSED FAT-FREE MILK WITH SUGAR FROM HEAT TREATMENT PARAMETERS by Aram G. Galstyan, Iskra A. Radaeva, Sergei A. Khurshudyan, Svetlana N. Turovskaya, Vladislav K. Semipyatniy, Elena E. Illarionovа

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Identification and quantification of resolubilised polyphenols from fining precipitation by Gauthier Lagarde, Joëlline Pocher, Jean Martin Pernier, Sandra Vanbrabant, Arnaud Massot, Virginie Moine, Soizic Lacampagne, Pierre-Louis Teissedre, Michael Jourdes

“…Before and after fining, five different analyses were performed on the wine to characterise the polyphenolic composition and content. …”
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Perceptual and quantitative analysis of discoloration of orthodontic elastomeric chains by food by Hyun-Joo Chung, Sun-Ah Lim, Ho-Kyung Lim, Seok-Ki Jung

“…Conclusions The amount of discoloration was the highest for curry, followed by coffee and wine, and continued to gradually increase during the observation period. …”
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