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Safety evaluation of the food enzyme endo‐polygalacturonase from the non‐genetically modified Aspergillus tubingensis strain MUCL 55013
Published 2023-11-01“…It is intended to be used in 10 food manufacturing processes: processing of fruits and vegetables for the production of juices, other fruit and vegetable products, wine, distilled spirits from wine, alcoholic beverages other than grape wine; processing of plant‐derived products for the production of refined and unrefined sugar, edible oils from plants, green coffee beans by demucilation, coffee extracts and tea and other herbal and fruit infusions. …”
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4005
Mixtures of Macro and Micronutrients Control Grape Powdery Mildew and Alter Berry Metabolites
Published 2022-04-01“…It attacks foliage and berries and reduces yield and wine quality. Fungicides are mainly used for combating the disease. …”
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4006
Fungal Diversity Analysis of Grape Musts from Central Valley-Chile and Characterization of Potential New Starter Cultures
Published 2020-06-01“…All isolates were characterized for their potential capacities to be used as new starters in wine. Remarkably, only <i>Metschnikowia pulcherrima</i> could co-exist with a commercial <i>Saccharomyces cerevisiae</i> strain under fermentative conditions, representing a feasible candidate strain for wine production.…”
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4007
MEALS OF THE BOUNDARIES COMMISSION IN LVIV (1578, 1579, 1581) ON THE EXAMPLE OF A SOURCE - THREE FRAGMENTS FROM THE LVIV WEEKLY-EXPENDITURES BOOKS. TRANSLATION. COMMENTS
Published 2019-12-01“…Meat, fish, bread, various spices and wine were accompanied participants of the Borders Commission during joint meetings, whether at the City Hall or outside it. …”
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Comparative transcriptional analysis of flavour-biosynthetic genes of a native Saccharomyces cerevisiae strain fermenting in its natural must environment, vs. a commercial strain a...
Published 2019-08-01“…Conclusions This study provides evidence on the transcriptional level that indigenous yeast Z622 is better adapted to its natural environment able to produce wines with desirable characteristics, i.e. lower concentrations of higher alcohol and higher ester, verifying its potential as a valuable starter for the local wine-industry.…”
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Feed supplementation with winery by-products improves the physiological status of juvenile Liza aurata during a short-term feeding trial and hypoxic challenge
Published 2023-08-01“…Also, a significant negative effect of wine lees on the functional diversity of intestinal microbiota was evidenced. …”
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4011
Enhanced data clustering and classification using auto-associative neural networks and self organizing maps
Published 2016“…Both approaches are tested, benchmarked and analysed using three datasets which are Iris Flowers, Italian Olive Oils and Wine through case studies for dimension reduction, clustering and classification of complex and non-linear data. …”
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4012
The consumption survey of condiments for restaurant customers in 7 provinces and cities of China
Published 2021-03-01“…The consumption of vinegar, soy sauce and cooking wine and its products was the highest in Liaoning province. …”
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4013
Genomics and prevalence of bacterial and archaeal isolates from biogas-producing microbiomes
Published 2017-11-01Get full text
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4014
A Comparison of Mainstream Genotyping Platforms for the Evaluation and Use of Barley Genetic Resources
Published 2019-04-01Get full text
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4015
Detection, characterization and pathogenicity of Coleus blumei viroid in Coleus blumei Benth. in peninsular Malaysia
Published 2019“…CbVd-1, CbVd-5 and combination of both variant were detected in C. blumei cultivar ‘Dipt in wine’ seedlings between 3 to 9 weeks post-inoculation by RT-PCR. …”
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4016
Winery Wastewater Treatment Technologies: Current Trends and Future Perspective
Published 2022-09-01“…The water footprint of wineries is typically more than 1 L water/L wine. In the European context, this annually equals to over a hundred million hectoliters of water, most of which eventually become wastewater. …”
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Wild yeasts and methods for their detection - Part II.
Published 2014-04-01“…The growth was monitored of a set of 143 strains of culture (brewing and wine) and wild yeasts in selected selective media designed for the detection of wild yeasts: WLN agar, wort agar containing monoiodoacetic acid, lysine agar, agar with crystal violet and agar with copper sulphate. …”
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4019
Haem-mediated protein oxidation affects water-holding capacity of beef during refrigerated storage
Published 2022-06-01Get full text
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