Implementation of Artificial Intelligence in Food Science, Food Quality, and Consumer Preference Assessment by Sigfredo Fuentes

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Presentation with a cup and champagne by Owen & Moroney, OM, Kilkenny Association, KILK

“…One is passing a trophy cup to another, a third holds a bottle of champagne and a fourth places a glass of wine on a table. Photograph by Owen & Moroney, copyright Owen & Moroney.…”
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AUSTRALIA TODAY : A Joyous Celebration of Who We Are / by Gibson, Joel, author, Maley, Jacqueline, author

“…The content is organised state-by-state and provides: a snapshot of each state and territory (history, industries, stats and facts); physical icons (ie, the Kimberley and Monkey Mia for WA; Coober Pedy opal mines for SA; Uluru for the NT; the Three Sisters for NSW); regional wildlife (crocodiles and funnelweb spiders to platypi and quokkas); cultural icons (the Opera House; the MCG; the Stockmans Hall of Fame, the big banana); style-file (houses, interior design, gardens; fashion, designers, iconic shops; food, wine, restaurants, cafes, markets); sport (AFL for Vic, league for NSW/QLD); art and culture (iconic artists; dance, music, opera and theatre; movies; books; arts/writers festivals); personalities (TV, media, sport, film); notable areas and towns (Margaret River, Ballarat, Broken Hill, Alice Springs); and regional variations in expressions and slang.…”

Metaviromic Characterization of Betaflexivirus Populations Associated with a <i>Vitis</i> cultivar Collection in South Africa by David A. Read, Genevieve D. Thompson, Dirk Z. H. Swanevelder, Gerhard Pietersen

“…South Africa is associated with a centuries-old viticultural industry, accompanied by a diverse range of wine and table grape cultivars and an extensive history of pervasive introductions of vine material and associated viruses. …”
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Maturation Process, Nutritional Profile, Bioactivities and Utilisation in Food Products of Red Pitaya Fruits: A Review by Yanyi Huang, Margaret Anne Brennan, Stefan Kasapis, Samantha J. Richardson, Charles Stephen Brennan

“…The phytochemicals were extracted and purified by various techniques and broadly used as natural, low-cost, and beneficial healthy compounds in foods, including bakery, wine, dairy, meat and confectionery products. These bioactive components also exhibit regulative influences on the human gut microbiota, glycaemic response, lipid accumulation, inflammation, growth of microbials and mutagenicity, but the mechanisms are yet to be understood. …”
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SO2 and copper tolerance exhibit an evolutionary trade-off in Saccharomyces cerevisiae. by Cristobal A Onetto, Dariusz R Kutyna, Radka Kolouchova, Jane McCarthy, Anthony R Borneman, Simon A Schmidt

“…Previous work identified a negative association between SO2 and copper tolerance in S. cerevisiae wine yeasts. Here we probe the relationship between SO2 and copper tolerance and show that an increase in CUP1 copy number does not always impart copper tolerance in S. cerevisiae wine yeast. …”
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Interaction and Application of Molds and Yeasts in Chinese Fermented Foods by Qilin Yang, Hongli Yao, Shuangping Liu, Shuangping Liu, Shuangping Liu, Jian Mao, Jian Mao, Jian Mao

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Digital Detection of Olive Oil Rancidity Levels and Aroma Profiles Using Near-Infrared Spectroscopy, a Low-Cost Electronic Nose and Machine Learning Modelling by Claudia Gonzalez Viejo, Sigfredo Fuentes

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Varietal Differences Among the Fruit Quality Characteristic of 15 Spine Grapes (Vitis davidii Foëx) by Xiaoli Zhang, Qiang Liu, Shengyang Niu, Chonghuai Liu, Xiucai Fan, Ying Zhang, Lei Sun, Jianfu Jiang

“…Spine grape (Vitis davidii Foëx), an important wild grape species in South China, has gained attention because of its health-promoting effects and use in the wine industry. Fruit quality plays an important role in determining the quality of wine; however, a suitable evaluation system to monitor its fruit quality has not been established. …”
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Decentralizing Supply Chain Anti-Counterfeiting and Traceability Systems Using Blockchain Technology by Neo C. K. Yiu

“…An interesting research problem in the supply chain industry is evaluating and determining the provenance of physical goods—demonstrating the authenticity of luxury goods such as bottled wine. However, many supply chain systems and networks have been built and implemented with centralized system architecture, relying on centralized authorities or any form of intermediary, and leading to issues such as single-point processing, storage and failure, which could be susceptible to malicious modifications to product records or various potential attacks to system components by dishonest participant nodes traversing along the supply chain. …”
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The Role of Biostimulants as Alleviators of Biotic and Abiotic Stresses in Grapevine: A Review by Eliana Monteiro, Berta Gonçalves, Isabel Cortez, Isaura Castro

“…The viticulture and wine industry contribute to the economy and reputation of many countries all over the world. …”
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Los Pérez Medina, cosecheros de parras: Una familia de pequeños vitivinicultores novohispanos del siglo XVIII by Sergio Antonio Corona Páez

“…The wine and spirit producers of this town --as some others in Nueva Vizcaya-- were privileged with tax exemption (producing and commerce taxes). …”
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Brassinosteroid Promotes Grape Berry Quality-Focus on Physicochemical Qualities and Their Coordination with Enzymatic and Molecular Processes: A Review by Jiajia Li, Yi Quan, Lei Wang, Shiping Wang

“…Furthermore, the interaction between BR and other phytohormones regulating the grape berry quality was also discussed, aiming to provide a reliable reference for better understanding the potential value of BR in the grape/wine industry.…”
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How does the tea L-theanine buffer stress and anxiety by Liwen Wang, Margaret Brennan, Shiming Li, Hui Zhao, Klaus W. Lange, Charles Brennan

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Electrochemical Biosensor Based on Chitosan- and Thioctic-Acid-Modified Nanoporous Gold Co-Immobilization Enzyme for Glycerol Determination by Caiyun Yan, Kaifeng Jin, Xiangyi Luo, Jinhua Piao, Fang Wang

“…An electrochemical biosensor based on chitosan- and thioctic-acid-modified nanoporous gold (NPG) co-immobilization glycerol kinase (GK) and glycerol-3-phosphate oxidase (GPO) was constructed for glycerol determination in wine. The NPG, with the properties of porous microstructure, large specific surface area, and high conductivity, was beneficial for protecting the enzyme from inactivation and denaturation and enhancing electron transfer in the modified electrode. …”
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Reestructuración productiva y cambios en la organización social del trabajo vitivinícola. La Denominación de Origen Utiel-Requena by Elena Gadea Montesinos, Franciso Torres Pérez

“…Productive restructuring and changes in social labor organization in wine-growing areas The case of the Denomination of Origin Utiel-Requena In the last decades, Spanish wine-growing areas have undergone significant restruc-turing processes. …”
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Study on Kinetics of Trans-Resveratrol, Total Phenolic Content, and Antioxidant Activity Increase in Vine Waste during Post-Pruning Storage by Alina Lenuța Crăciun, Gheorghe Gutt

“…There is increasing evidence surrounding the health benefits of E-resveratrol; this has triggered interest in stilbenoids in grapes, wine, and by-products. On the one hand, there is an enormous amount of underutilized vine waste, rich in bioactive substances during wine production. …”
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Proteomic Analysis of Oligosaccharide Metabolism during the Growth and Development of Lycium barbarum Fruit by GAO Pengyan, LI Peipei, LIU Jun, MA Qin, LIU Dunhua

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Antlion Optimizer Algorithm Modification for Initial Centroid Determination in K-means Algorithm by Nanang Lestio Wibowo, Moch Arief Soeleman, Ahmad Zainul Fanani

“…This is evidenced by the evaluation of the sum of intragroup distance (SICD) with UCI datasets, namely iris, wine, glass, ecoli, and cancer, in each method, the best SICD value was obtained in the proposed method. …”
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“Visit our Ancient Factories and Book your Tour” by Sara Corrizzato, Silvia Cavalieri

“…As a result, a considerable number of Italian wine, vinegar and/or cheese producers are offering their (prospective) foreign clients special tours aimed at tempting them into booking a stay, encouraging them to discover the picturesque natural locations and eventually to buy their top-quality products. …”
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