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4081
Implementation of Artificial Intelligence in Food Science, Food Quality, and Consumer Preference Assessment
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4082
Presentation with a cup and champagne
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4083
AUSTRALIA TODAY : A Joyous Celebration of Who We Are /
Published 2007“…The content is organised state-by-state and provides: a snapshot of each state and territory (history, industries, stats and facts); physical icons (ie, the Kimberley and Monkey Mia for WA; Coober Pedy opal mines for SA; Uluru for the NT; the Three Sisters for NSW); regional wildlife (crocodiles and funnelweb spiders to platypi and quokkas); cultural icons (the Opera House; the MCG; the Stockmans Hall of Fame, the big banana); style-file (houses, interior design, gardens; fashion, designers, iconic shops; food, wine, restaurants, cafes, markets); sport (AFL for Vic, league for NSW/QLD); art and culture (iconic artists; dance, music, opera and theatre; movies; books; arts/writers festivals); personalities (TV, media, sport, film); notable areas and towns (Margaret River, Ballarat, Broken Hill, Alice Springs); and regional variations in expressions and slang.…”
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4084
Metaviromic Characterization of Betaflexivirus Populations Associated with a <i>Vitis</i> cultivar Collection in South Africa
Published 2023-06-01“…South Africa is associated with a centuries-old viticultural industry, accompanied by a diverse range of wine and table grape cultivars and an extensive history of pervasive introductions of vine material and associated viruses. …”
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4085
Maturation Process, Nutritional Profile, Bioactivities and Utilisation in Food Products of Red Pitaya Fruits: A Review
Published 2021-11-01“…The phytochemicals were extracted and purified by various techniques and broadly used as natural, low-cost, and beneficial healthy compounds in foods, including bakery, wine, dairy, meat and confectionery products. These bioactive components also exhibit regulative influences on the human gut microbiota, glycaemic response, lipid accumulation, inflammation, growth of microbials and mutagenicity, but the mechanisms are yet to be understood. …”
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4086
SO2 and copper tolerance exhibit an evolutionary trade-off in Saccharomyces cerevisiae.
Published 2023-03-01“…Previous work identified a negative association between SO2 and copper tolerance in S. cerevisiae wine yeasts. Here we probe the relationship between SO2 and copper tolerance and show that an increase in CUP1 copy number does not always impart copper tolerance in S. cerevisiae wine yeast. …”
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4087
Interaction and Application of Molds and Yeasts in Chinese Fermented Foods
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4088
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4089
Varietal Differences Among the Fruit Quality Characteristic of 15 Spine Grapes (Vitis davidii Foëx)
Published 2022-09-01“…Spine grape (Vitis davidii Foëx), an important wild grape species in South China, has gained attention because of its health-promoting effects and use in the wine industry. Fruit quality plays an important role in determining the quality of wine; however, a suitable evaluation system to monitor its fruit quality has not been established. …”
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4090
Decentralizing Supply Chain Anti-Counterfeiting and Traceability Systems Using Blockchain Technology
Published 2021-03-01“…An interesting research problem in the supply chain industry is evaluating and determining the provenance of physical goods—demonstrating the authenticity of luxury goods such as bottled wine. However, many supply chain systems and networks have been built and implemented with centralized system architecture, relying on centralized authorities or any form of intermediary, and leading to issues such as single-point processing, storage and failure, which could be susceptible to malicious modifications to product records or various potential attacks to system components by dishonest participant nodes traversing along the supply chain. …”
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4091
The Role of Biostimulants as Alleviators of Biotic and Abiotic Stresses in Grapevine: A Review
Published 2022-01-01“…The viticulture and wine industry contribute to the economy and reputation of many countries all over the world. …”
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4092
Los Pérez Medina, cosecheros de parras: Una familia de pequeños vitivinicultores novohispanos del siglo XVIII
Published 2006-01-01“…The wine and spirit producers of this town --as some others in Nueva Vizcaya-- were privileged with tax exemption (producing and commerce taxes). …”
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4093
Brassinosteroid Promotes Grape Berry Quality-Focus on Physicochemical Qualities and Their Coordination with Enzymatic and Molecular Processes: A Review
Published 2022-12-01“…Furthermore, the interaction between BR and other phytohormones regulating the grape berry quality was also discussed, aiming to provide a reliable reference for better understanding the potential value of BR in the grape/wine industry.…”
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4094
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4095
Electrochemical Biosensor Based on Chitosan- and Thioctic-Acid-Modified Nanoporous Gold Co-Immobilization Enzyme for Glycerol Determination
Published 2022-07-01“…An electrochemical biosensor based on chitosan- and thioctic-acid-modified nanoporous gold (NPG) co-immobilization glycerol kinase (GK) and glycerol-3-phosphate oxidase (GPO) was constructed for glycerol determination in wine. The NPG, with the properties of porous microstructure, large specific surface area, and high conductivity, was beneficial for protecting the enzyme from inactivation and denaturation and enhancing electron transfer in the modified electrode. …”
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4096
Reestructuración productiva y cambios en la organización social del trabajo vitivinícola. La Denominación de Origen Utiel-Requena
Published 2017-03-01“…Productive restructuring and changes in social labor organization in wine-growing areas The case of the Denomination of Origin Utiel-Requena In the last decades, Spanish wine-growing areas have undergone significant restruc-turing processes. …”
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4097
Study on Kinetics of Trans-Resveratrol, Total Phenolic Content, and Antioxidant Activity Increase in Vine Waste during Post-Pruning Storage
Published 2022-01-01“…There is increasing evidence surrounding the health benefits of E-resveratrol; this has triggered interest in stilbenoids in grapes, wine, and by-products. On the one hand, there is an enormous amount of underutilized vine waste, rich in bioactive substances during wine production. …”
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4098
Proteomic Analysis of Oligosaccharide Metabolism during the Growth and Development of Lycium barbarum Fruit
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4099
Antlion Optimizer Algorithm Modification for Initial Centroid Determination in K-means Algorithm
Published 2023-08-01“…This is evidenced by the evaluation of the sum of intragroup distance (SICD) with UCI datasets, namely iris, wine, glass, ecoli, and cancer, in each method, the best SICD value was obtained in the proposed method. …”
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4100
“Visit our Ancient Factories and Book your Tour”
Published 2022-12-01“…As a result, a considerable number of Italian wine, vinegar and/or cheese producers are offering their (prospective) foreign clients special tours aimed at tempting them into booking a stay, encouraging them to discover the picturesque natural locations and eventually to buy their top-quality products. …”
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