Alcohol Consumption and the Risk of Prostate Cancer: A Dose-Response Meta-Analysis by SungEun Hong, Hayeong Khil, Dong Hoon Lee, NaNa Keum, Edward L. Giovannucci

“…We conducted linear and non-linear dose–response meta-analyses of cohort studies on alcohol consumption and PCa risk by types of alcohol (total, wine, beer, and liquor) and PCa (non-aggressive and aggressive). …”
Get full text

Quality Evaluation of Stewed Beef Brisket with Tomato by Le CHEN, Jianying LI, Chengjiang LIU, Dong HAN, Feng HUANG, Chunhui ZHANG

Get full text

Elderberry (Sambucus nigra L.) extracts promote anti-inflammatory and cellular antioxidant activity by Sandrine S. Ferreira, Carlos Martins-Gomes, Fernando M. Nunes, Amélia M. Silva

Get full text

Correlational Analysis of the Physicochemical Indexes, Volatile Flavor Components, and Microbial Communities of High-Temperature <i>Daqu</i> in the Northern Region of China by Zemin Pang, Weiwei Li, Jing Hao, Youqiang Xu, Binghao Du, Chengnan Zhang, Kun Wang, Hua Zhu, Hongan Wang, Xiuting Li, Changhong Guo

Get full text

Overexpression of VviPGIP1 and NtCAD14 in Tobacco Screened Using Glycan Microarrays Reveals Cell Wall Reorganisation in the Absence of Fungal Infection by Florent Weiller, Lorenz Gerber, Johan Trygg, Jonatan U. Fangel, William G.T. Willats, Azeddine Driouich, Melané A. Vivier, John P. Moore

Get full text

Improving Aroma Complexity with <i>Hanseniaspora</i> spp.: Terpenes, Acetate Esters, and Safranal by Juan Manuel del Fresno, Carlos Escott, Francisco Carrau, José Enrique Herbert-Pucheta, Cristian Vaquero, Carmen González, Antonio Morata

“…Several studies have reported that these species can provide interesting sensory characteristics to wine by contributing high levels of acetate esters and can increase the mouthfeel and body of wines. …”
Get full text

Ancient shipwrecks and archaeological science: characterising cargo items through stable isotope, organic residue, and DNA analysis by Briggs, EH

“…Results show a prevalence of conifer products in vessels thought to have contained wine. Environmental samples of seafloor sediment and soil from both the shipwrecks and the terrestrial site contain syringic acid, calling into question the utility of relying on syringic acid as a wine biomarker. …”

Imago by Rhian Parker

“…The collages work with the extended metaphor of “a fly in your glass of wine” while also presenting the ever-Southern aftermath of a drink left outside, right underneath the porch lights.…”
Get full text

Editorial: Machine vision and machine learning for plant phenotyping and precision agriculture by Huajian Liu, Zhanyou Xu

Get full text

EDME-JULES MAUMENÉ by Jaime Wisniak

“…Edme-Jules Maumené (1818-1898) was a French chemist who determined the atomic mass of   a number of elements, studied in detail the physical and chemical properties of sugars, the manufacture of wine and alcoholic fermentation, the toxic effects of fluorides and zinc, and the properties of suint. …”
Get full text

Special Issue: “Peter Biely, A Pioneering Researcher in the Enzymology of Plant Biomass Degradation” by Maria Hrmova

Get full text

Jean Henri Hassenfratz by Jaime Wisniak

“…Both parents were originally wine merchants, and afterwards owners of the well-known large tavern Grand Salon. …”
Get full text

Introduction to the Special Issue: Researching, Teaching, and Supporting Research Publication—Issues for Users of English as an Additional Language by Margaret Cargill

Get full text

Women and food FAQs by McNaughton, S, Steer, T, Jebb, S

“…Are red wine and chocolate really good for you? Do pregnant teenagers need specific nutrition advice? …”

Paris at the end of the world : the City of Light during the Great War, 1914-1918 / by Baxter, John, 1939- author

“…The rich hosted parties that depleted their wine cellars of the finest vintages. Artists such as Pablo Picasso achieved new creative heights. …”

Running like a girl : notes on learning to run / by Heminsley, Alexandra, 1976-, author

“…"In her twenties, Alexandra Heminsley spent more time drinking white wine than she did in pursuit of athletic excellence. …”

Me and Mr Darcy / by Potter, Alexandra, author 401347

“…She'd rather pour herself a glass of wine, curl up with Pride and Prejudice and step into a time where men were dashing, devoted and honourable, strode across fields in breeches, their damp shirts clinging to their chests... …”

Adjustment of K⁺ Fluxes and Grapevine Defense in the Face of Climate Change by Houssein Monder, Morgan Maillard, Isabelle Chérel, Sabine Dagmar Zimmermann, Nadine Paris, Teresa Cuéllar, Isabelle Gaillard

“…Specifically, produced wines have become too sweet, with a stronger impression of alcohol and fewer aromatic qualities. …”
Get full text

Reduction of Alcoholic Strength: Does It Matter for Public Health? by Jürgen Rehm, Pol Rovira, Jakob Manthey, Peter Anderson

“…Finally, the introduction of beer and wine with an alcoholic strength below 0.5% led to some substitutions of higher-strength beverages, but did not show a marked public health impact. …”
Get full text

The Impact of Maternal Obesity on Human Milk Macronutrient Composition: A Systematic Review and Meta-Analysis by Gabriela E. Leghi, Merryn J. Netting, Philippa F. Middleton, Mary E. Wlodek, Donna T. Geddes, Beverly S. Muhlhausler

Get full text