Economic potential of applying grape seed extract as a natural antioxidant by Radovanović Vladimir, Đekić Snežana, Radovanović Blaga

“…During winemaking, large quantities of wastes such as grape marc (the residue after pressing for white wines or vinification for red wines) stalks and seed are produced. …”
Get full text

A GIS-Based Multicriteria Index to Evaluate the Mechanisability Potential of Italian Vineyard Area by Alessia Cogato, Andrea Pezzuolo, Claus Grøn Sørensen, Roberta De Bei, Marco Sozzi, Francesco Marinello

“…</i> and economic indicators (area planted with vineyard and wine production). Results showed that the main factors limiting the mechanisability potential of some Italian regions are the elevated slopes, horizontal training systems and narrow vine spacings. …”
Get full text

Quality Differences between Fresh and Dried Buckwheat Noodles Associated with Water Status and Inner Structure by Ruibin Wang, Ming Li, Yimin Wei, Boli Guo, Margaret Brennan, Charles Stephen Brennan

Get full text

Simultaneous State and Kinetic Observation of Class-Controllable Bioprocesses by Velislava Noreva Lyubenova, Maya Naydenova Ignatova, Vesela Nevelinova Shopska, Georgi Atanasov Kostov, Olympia Nikolaeva Roeva

Get full text

Identification of <i>Vitis vinifera</i> L. Local Cultivars Recovered in Andalusia (Spain) by Using Microsatellite Markers by Ana Jiménez-Cantizano, Anna Puig-Pujol, Rosa Arroyo-García

“…In Andalusia (Spain), there are different wine regions that have a great recognized tradition. …”
Get full text

Ethanol production from lignocellulosic materials by fermentation process using yeast by V. Bakare, M.S. Abdulsalami, B.C. Onusiriuka, J. Appah, B. Benjamin, T.O. Ndibe

“…This study revealed that Saccharomyces cerevisiae isolated from palm wine (P1) is best in ethanol production and tolerance, and this high prolific strain can be exploited or engineered for ethanol production. …”
Get full text

Preliminary investigations of the main Flavescence dor&amp;eacute;e vector Scaphoideus titanus and its first record in Kosovo by Gazmend Gjinovci, Bekri Xhemali, Betim Bresilla, Shpend Shahini, Nesim Morina, Tasim Bajrami

Get full text

Dynamics in the activity of peroxidase and its isoforms in leaves of different apple cultivars by A. E. Mishko, E. O. Lutskiy

Get full text

Determination of Copper(II) Ions by Diffuse Reflectance Spectroscopy Method by I. I. Kuzmin, T. Kh. Chyong, Ya. I. Simakina, A. V. Mikhailova, Yu. I. Fabelinsky

“…It was found that the concentration of copper(II) ions in “Vagrus” wine is 0.0016 mkg/ml.…”
Get full text

The Hexose efflux from the peeled grape berry by Predrag Nenad Božović, Suzy Rogiers, Alain Deloire

Get full text

Molecular detection and identification of Diatrypaceous airborne spores in Australian vineyards revealed high species diversity between regions. by Regina Billones-Baaijens, Meifang Liu, Mark R Sosnowski, Matthew R Ayres, Sandra Savocchia

“…Thus, information on the spore dispersal patterns of Diatrypaceous fungi in different wine regions will assist in identifying high-risk infection periods in vineyards. …”
Get full text

Effect of the Illumination Angle on NDVI Data Composed of Mixed Surface Values Obtained over Vertical-Shoot-Positioned Vineyards by Pedro C. Towers, Carlos Poblete-Echeverría

Get full text

Alcohol drinking and influencing factors among high school students in Changning District， Shanghai by QIAN Lei, TANG Chuanxi, WU Jingui

“…In contrast， the proportions of wine and rice wine drinking in the past month was significantly lower than those in the past year （P<0.05）. …”
Get full text

Land Use Suitability Model for Grapevine (<i>Vitis vinifera</i> L.) Cultivation Using the Best Worst Method: A Case Study from Ankara/Türkiye by Mevlut Uyan, Jarosław Janus, Ela Ertunç

“…The product of grapes with the highest added value is wine. Wine grapes play an important role in the evaluation of barren lands, where no other plants generally grow. …”
Get full text

Comparison of Stain Effects of Nicotine and Beverages on Different Cad-Cam Materials by Mehmet Ali Kılıçarslan, Burak Gökdeniz, Gülbike Demirel, Ahmet Kürşad Çulhaoğlu

“…Then the specimens were exposure nicotine, coffee and red wine. The first discoloration values of each specimen were measured. …”
Get full text

Risk Factors Associated with Black Tooth Stain by Katica Prskalo, Eva Klarić Sever, Ivan Alerić, Tatjana Antonić Jelić, Ivona Žaja

“…As for drink consumption, patients with pigmentation reported less wine intake (p<0.05) than those without pigmentation. …”
Get full text

Monomers Release from Direct and Indirect Resin-Based Restorations after Immersion in Common Beverages by Petros Mourouzis, Magdalini Vladitsi, Charalampia Nikolaou, Natasa P. Kalogiouri, Victoria Samanidou, Kosmas Tolidis

“…Forty specimens were fabricated from each material using a low-speed precision sectioning blade 12 × 14 × 2 mm in size and immersed in wine, coffee or cola for 48 h and 12 days, equivalent to 1 month and 1 year of consumption. …”
Get full text

Universities and Wineries: Supporting Sustainable Development in Disadvantaged Rural Areas by Chiara Aleffi, Sabrina Tomasi, Concetta Ferrara, Cristina Santini, Gigliola Paviotti, Federica Baldoni, Alessio Cavicchi

“…This exploratory study focuses on the role of the university in supporting sustainable development in rural areas, focusing on small wine producers, particularly those located in remote and disadvantaged areas. …”
Get full text

Effects of water stress on the sugar accumulation and organic acid changes in Cabernet Sauvignon grape berries by Kangqi Geng, Yanxia Zhang, Dangui Lv, Dongmei Li, Zhenping Wang

“…The eastern foot of Helan Mountains in Ningxia belongs to the semiarid area and has been identified as the best wine grape producing area in China. In order to solve the problems of a high sugar content, organic acid falling too fast and severe shortage of acidity in the berries during ripening, which lead to lack of wine harmony, this study took Vitis. vinifera L. cv. …”
Get full text

Terminalia arjuna: A novel natural preservative for improved lipid oxidative stability and storage quality of muscle foods by Insha Kousar Kalem, Z.F. Bhat, Sunil Kumar, Ajay Desai

Get full text