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4161
Economic potential of applying grape seed extract as a natural antioxidant
Published 2011-01-01“…During winemaking, large quantities of wastes such as grape marc (the residue after pressing for white wines or vinification for red wines) stalks and seed are produced. …”
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4162
A GIS-Based Multicriteria Index to Evaluate the Mechanisability Potential of Italian Vineyard Area
Published 2020-11-01“…</i> and economic indicators (area planted with vineyard and wine production). Results showed that the main factors limiting the mechanisability potential of some Italian regions are the elevated slopes, horizontal training systems and narrow vine spacings. …”
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4163
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4164
Simultaneous State and Kinetic Observation of Class-Controllable Bioprocesses
Published 2022-07-01Get full text
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4165
Identification of <i>Vitis vinifera</i> L. Local Cultivars Recovered in Andalusia (Spain) by Using Microsatellite Markers
Published 2023-02-01“…In Andalusia (Spain), there are different wine regions that have a great recognized tradition. …”
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4166
Ethanol production from lignocellulosic materials by fermentation process using yeast
Published 2019-06-01“…This study revealed that Saccharomyces cerevisiae isolated from palm wine (P1) is best in ethanol production and tolerance, and this high prolific strain can be exploited or engineered for ethanol production. …”
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4167
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4168
Dynamics in the activity of peroxidase and its isoforms in leaves of different apple cultivars
Published 2021-10-01Get full text
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4169
Determination of Copper(II) Ions by Diffuse Reflectance Spectroscopy Method
Published 2019-05-01“…It was found that the concentration of copper(II) ions in “Vagrus” wine is 0.0016 mkg/ml.…”
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4170
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4171
Molecular detection and identification of Diatrypaceous airborne spores in Australian vineyards revealed high species diversity between regions.
Published 2023-01-01“…Thus, information on the spore dispersal patterns of Diatrypaceous fungi in different wine regions will assist in identifying high-risk infection periods in vineyards. …”
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4172
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4173
Alcohol drinking and influencing factors among high school students in Changning District, Shanghai
Published 2022-07-01“…In contrast, the proportions of wine and rice wine drinking in the past month was significantly lower than those in the past year (P<0.05). …”
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4174
Land Use Suitability Model for Grapevine (<i>Vitis vinifera</i> L.) Cultivation Using the Best Worst Method: A Case Study from Ankara/Türkiye
Published 2023-08-01“…The product of grapes with the highest added value is wine. Wine grapes play an important role in the evaluation of barren lands, where no other plants generally grow. …”
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4175
Comparison of Stain Effects of Nicotine and Beverages on Different Cad-Cam Materials
Published 2022-08-01“…Then the specimens were exposure nicotine, coffee and red wine. The first discoloration values of each specimen were measured. …”
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4176
Risk Factors Associated with Black Tooth Stain
Published 2017-01-01“…As for drink consumption, patients with pigmentation reported less wine intake (p<0.05) than those without pigmentation. …”
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4177
Monomers Release from Direct and Indirect Resin-Based Restorations after Immersion in Common Beverages
Published 2022-11-01“…Forty specimens were fabricated from each material using a low-speed precision sectioning blade 12 × 14 × 2 mm in size and immersed in wine, coffee or cola for 48 h and 12 days, equivalent to 1 month and 1 year of consumption. …”
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4178
Universities and Wineries: Supporting Sustainable Development in Disadvantaged Rural Areas
Published 2020-08-01“…This exploratory study focuses on the role of the university in supporting sustainable development in rural areas, focusing on small wine producers, particularly those located in remote and disadvantaged areas. …”
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4179
Effects of water stress on the sugar accumulation and organic acid changes in Cabernet Sauvignon grape berries
Published 2022-03-01“…The eastern foot of Helan Mountains in Ningxia belongs to the semiarid area and has been identified as the best wine grape producing area in China. In order to solve the problems of a high sugar content, organic acid falling too fast and severe shortage of acidity in the berries during ripening, which lead to lack of wine harmony, this study took Vitis. vinifera L. cv. …”
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4180