Sustaining wine identity through intra-varietal diversification by Etienne Neethling, Eric Duchêne, Cornelis van Leeuwen, Elisa Marguerit, Etienne Goulet, Virginie Grondain

“… To sustain local wine identity in uncertain climate outcomes, the study of intra-varietal diversity is important to reflect the adaptive potential of cultivated varieties. …”
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Review on Legal Supervision System of the Chinese Wine Industry by Chenlu Yang, Rui Song, Yinting Ding, Liang Zhang, Hua Wang, Hua Li

Subjects: “…Chinese wine…”
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Comparison of the biogenic amine content of traditional and bio-wines by M. Kállay, D. Nyitrainé Sárdy

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Elemental Analysis and Phenolic Profiles of Selected Italian Wines by Paola Fermo, Valeria Comite, Milica Sredojević, Ivanka Ćirić, Uroš Gašić, Jelena Mutić, Rada Baošić, Živoslav Tešić

Subjects: “…Italian wines…”
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Innovation in the Wine Industry: Taking Stock and Moving Forward by Sergio Canavati

“…Wine Business Journal…”
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Do Consumers Consider the Healthfulness of Wine in Republic of Korea? by Jinkyung Choi, Jinlin Zhao, Jiin Yang

Subjects: “…wine…”
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Key success factors of managing the Robertson Wine Festival by Michelle Marais, Melville Saayman

“… The Robertson Wine Festival is one of South Africa’s largest wine festivals. …”
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Relationship marketing: old wine in a new bottle? by Carlos Brito

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Agro-Environmental Practices and Business Performance in the Wine Sector by Svetlana Ignjatijević, Jelena Vapa Tankosić, Nemanja Lekić, Duško Petrović, Sandra Brkanlić, Bojan Vapa, Vladimir Tomašević, Nikola Puvača, Radivoj Prodanović, Irena Milojević

“…Wine production is directly related to the environmentally responsible production. …”
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Secondary Aroma: Influence of Wine Microorganisms in Their Aroma Profile by Maria Carpena, Maria Fraga-Corral, Paz Otero, Raquel A. Nogueira, Paula Garcia-Oliveira, Miguel A. Prieto, Jesus Simal-Gandara

Subjects: “…wine secondary aroma…”
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Quality and Safety of Wine during Storage: Packaging and Stopper by Larisa E. Chemisova, Natalia M. Ageyeva, Elena N. Yakimenko

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New Insight on the Formation of 2-Aminoacetophenone in White Wines by Tatjana Radovanović Vukajlović, Christian Philipp, Phillip Eder, Martin Šala, Vid Simon Šelih, Andreja Vanzo, Katja Šuklje, Klemen Lisjak, Melita Sternad Lemut, Reinhard Eder, Guillaume Antalick

“…This study aimed to improve the understanding of 2-aminoacetophenone (2-AAP) formation in white wines, a compound responsible for atypical ageing (ATA) associated with a rapid loss of white wine fruity aroma and to the development of unpleasant odors. …”
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Predictability of the community‐function landscape in wine yeast ecosystems by Javier Ruiz, Miguel deCelis, Juan Diaz‐Colunga, Jean CC Vila, Belen Benitez‐Dominguez, Javier Vicente, Antonio Santos, Alvaro Sanchez, Ignacio Belda

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Advances in Detection Technology of Cork Taint Compounds in Wine by Xinying LI, Yongfang ZHAO, Shengyi WANG, Zongyan CUI, Wenhuai KANG, Fei WANG, Ling QIN, Ang ZHANG

Subjects: “…wine…”
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Determining the Importance of Physicochemical Properties in the Perceived Quality of Wines by Amalia Luque, Mirko Mazzoleni, Francisco Zamora-Polo, Antonio Ferramosca, Juan Ramon Lama, Fabio Previdi

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Wine corks decontamination using plasma activated water by Ana Sainz-García, Ana González-Marcos, Rodolfo Múgica-Vidal, Ignacio Muro-Fraguas, Félix Gallarta-González, Lucía González-Arenzana, Isabel López-Alfaro, Pilar Santamaría, Rocío Escribano-Viana, Elisa Sainz-García, Fernando Alba-Elías

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Can Chemical Analysis Predict Wine Aging Capacity? by Andrew L. Waterhouse, Yingxin Miao

“…Oxidation is the limiting factor in wine aging, and recently some famous wines have exhibited unexpected premature oxidation. …”
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New strategic alliances of wine producers in the Czech Republic by Pavel TOMŠÍK, Martin PROKEŠ

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Validation of the method for the determination of some wine volatile compounds by Dejan BAVČAR, Helena BAŠA ČESNIK

Subjects: “…wine…”
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Microbial and Chemical Dynamics during Marula Wine Fermentation by Archie Phiri, Daniel La Grange, Kgabo Moganedi

Subjects: “…marula wine…”
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