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4201
Wild <i>Saccharomyces</i> Produced Differential Aromas of Fermented Sauvignon Blanc Must
Published 2022-04-01“…In conclusion, the selected wild strains are promising candidates for improving the regional characteristics of wine.…”
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4202
The Potential of Sun-Dried Grape Pomace as a Multi-Functional Ingredient for Herbal Infusion: Effects of Brewing Parameters on Composition and Bioactivity
Published 2021-04-01“…Wine and by-products are essential elements of a Mediterranean diet and considered as a reservoir of bioactive compounds with various health effects. …”
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4203
DETERMINATION OF CULTURE CONDITIONS FOR PRODUCING PIGMENTS AND MONACOLIN K FROM Monascus purpureus
Published 2021-11-01“…Optimizing fermentation conditions by adding 0.96 g/L (NH4)2SO4 and adjusting to 23.77°Brix, soursop wine has the highest ethanol content of 12.88% v/v.…”
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4204
Increased microparticle production and impaired microvascular endothelial function in aldosterone-salt-treated rats: protective effects of polyphenols.
Published 2012-01-01“…We aimed to characterize circulating microparticles in association with arterial stiffness, inflammation and endothelial dysfunction in aldosterone-salt-induced hypertension in rats and to investigate the preventive effects of red wine polyphenols. Uninephrectomized male Sprague-Dawley rats were treated with aldosterone-salt (1 µg.h(-1)), with or without administration of either red wine polyphenols, Provinols™ (20 mg.kg(-1).day(-1)), or spironolactone (30 mg.kg(-1).day(-1)) for 4 weeks. …”
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4205
Soil management affects the nutraceutical properties of Primitivo's grape pomace
Published 2023-01-01“…Soil management is a sustainable agronomic practice to produce grapes, wine, and grape pomace with a low environmental impact in viticulture, affecting soil microbial biodiversity, organic matter, and healthy roots. …”
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4207
Application of a Daily Crop Water Stress Index to Deficit Irrigate Malbec Grapevine under Semi-Arid Conditions
Published 2020-10-01“…Precision irrigation of wine grape is hindered by the lack of an automated method for monitoring vine water status. …”
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4208
Winery Wastewater Treatment by Microalgae to Produce Low-Cost Biomass for Energy Production Purposes
Published 2020-05-01“…Winery wastewaters, which are abundantly released from the wine making process, have a large pollution impact related to their high loads of total solids, chemical oxygen demand (COD) and polyphenol concentration. …”
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4209
Genome Sequencing and Comparative Analysis of Saccharomyces cerevisiae Strains of the Peterhof Genetic Collection.
Published 2016-01-01“…The PGC seems to be closer to two bakery strains than to S288C-related laboratory stocks or European wine strains. In genomes of the PGC strains, we found several loci which are absent from the S288C genome; 15V-P4 harbors a rare combination of the gene cluster characteristic for wine strains and the RTM1 cluster. …”
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4210
Development of Milk Fermented with Lactobacillus acidophilus Fortified with Vitis vinifera Marc Flour
Published 2013-01-01“…Some by-products of wine industry still contain nutrients and functional compounds that make them potential ingredients to formulate new high value-added food products. …”
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4211
Development of a coherent optical imaging system for clinical dermatology
Published 2012Get full text
Thesis -
4212
Sales impact of displaying alcoholic and non-alcoholic beverages in end-of-aisle locations: an observational study.
Published 2014“…Data on store layout and product-level sales during 2010-11 were obtained for one UK grocery store, comprising detailed information on shelf space, price, price promotion and weekly sales volume in three alcohol categories (beer, wine, spirits) and three non-alcohol categories (carbonated drinks, coffee, tea). …”
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4213
Cost-effectiveness of volumetric alcohol taxation in Australia.
Published 2010“…CONCLUSIONS: An equalized volumetric tax that would reduce beer and wine consumption while increasing the consumption of spirits would need to be approached with caution. …”
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4214
New insights into old problems
Published 2017“…Cladistics is a technique borrowed from the biological sciences which offers a complimentary way to examine the evolution of ceramic types and forms, in particular the development of beer and wine jars.</p>…”
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4215
Evaluation of different genetic procedures for the generation of artificial hybrids in Saccharomyces genus for winemaking.
Published 2012“…Natural hybrid strains between different Saccharomyces species have been detected in diverse fermented beverages including wine, cider and beer. These hybrids seem to be better adapted to fluctuating situations typically observed in fermentations due to the acquisition of particular physiological properties of both parental strains. …”
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4216
Characterization of Kluyveromyces marxianus as a potential feed additive for ruminants
Published 2010“…Conclusion: Yeast isolates from tapai and wine were able to grow in VFA-YEPG medium, and K. marxianus WJ1 improved in vitro DM digestibility of plant substrates. …”
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4217
Moderate alcohol consumption on the risk of stroke in the Million Veteran Program
Published 2023-12-01“…Furthermore, it is unclear whether primarily drinking beer, wine, or liquor is associated with a difference in stroke risk. …”
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4218
Change in habitual intakes of flavonoid-rich foods and mortality in US males and females
Published 2023-05-01“…Conclusions Encouraging an increased intake of specific flavonoid-rich foods and beverages, namely tea, blueberries, red wine, and peppers, even in middle age, may lower early mortality risk.…”
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4219
Assessing the Benefits of Lifestyle Influences on Cardiovascu-lar Health After Acute Coronary Syndrome
Published 2024-03-01“…Results: Our study showed that moderate alcohol consumption, particularly red wine, along with in-creased physical activity levels, were associated with enhancements in exercise tolerance and elevated levels of HDL-cholesterol. …”
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