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4221
Factores determinantes de la utilización de instrumentos públicos para la gestión del riesgo en la industria vitivinícola chilena: un modelo logit binomial
Published 2009-02-01“…The variables that turned out to be statistically significant were: risk of the wine price, availability of external consultancy and number of permanent workers. …”
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4222
Potrawy na uczcie Nazydiena (Horatius, Saturae II 8) a "De re coquinaria" Apicjusza
Published 2013-01-01“…This way ensured that goose liver had a right taste and later wine with honey was added to it. However, according to Horace’s information, which cannot be shaken, the custom of feeding geese with figs had been known before Apicius. …”
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4223
Enological Repercussions of Non-<i>Saccharomyces</i> Species 3.0
Published 2022-11-01“…The use of non-<i>Saccharomyces</i> in wine production has increased steadily since the commercial introduction of the first non-<i>Saccharomyces</i> strains produced as dry active yeasts at the beginning of the century by CHR Hansen and Lallemand (2004–2007) [...]…”
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4224
Fermented Beverages Revisited: From Terroir to Customized Functional Products
Published 2024-01-01Get full text
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4225
Alcune idee di cibi, vini e banchetti letterari
Published 2023-12-01“…Food and wine characterize Western culture and literature from the Bible and Homer’s poems to today. …”
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4226
Physicochemical and Sensory Evaluation of Grain-Based Food
Published 2022-04-01Get full text
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4227
Methodologies Used in Remote Sensing Data Analysis and Remote Sensors for Precision Agriculture
Published 2022-10-01Get full text
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4228
Modélisation par les frames des pressions discursives sur le transfert d’information et l’organisation textuelle d’un genre de textes. L’exemple des publicités du vin en Autriche...
Published 2023-06-01“…The present article aims at investigating the discursive pressures at the phrasal and textual levels for a text genre, here wine advertisements from Austrian supermarket leaflets. …”
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4229
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4230
Editorial: Special Issue “Emerging Sensor Technology in Agriculture”
Published 2020-07-01Get full text
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4231
Complete Genome Sequence Data for the Grapevine Crown Gall–Inhibiting Bacteria Allorhizobium vitis F2/5
Published 2022-02-01Get full text
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4232
The Phakomatosis (Neurocutaneous Syndromes): Sturge-Weber Syndrome
Published 2008-09-01“…Sturge-weber syndrome (SWS) is characterized by a facial cutaneaous angioma (port-wine nevus) and an associated leptomeningeal and brain angioma; Neurological features of SWS are mental retardation, contra lateral hemiparesis and hemiatrophy and homonymous hemianopia. …”
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4233
Editorial: Resilience of grapevine to climate change: From plant physiology to adaptation strategies
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4234
Trouver asile dans le Nouveau Monde
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4235
THE FIRST SAINT OMNIBUS : AN ANTHOLOGY OF SAINTLY ADVENTURES /
Published 1990“…Lives in mostly expensive hotels and is connoisseur of food and wine. Carries firearms and is expert knife thrower. …”
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4236
Transgene-free genome editing and RNAi ectopic application in fruit trees: Potential and limitations
Published 2022-10-01Get full text
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4237
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4238
A Wireless and Portable Electronic Nose to Differentiate Musts of Different Ripeness Degree and Grape Varieties
Published 2015-04-01“…Two novel applications using a portable and wireless sensor system (e-nose) for the wine producing industry—The recognition and classification of musts coming from different grape ripening times and from different grape varieties—Are reported in this paper. …”
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4239
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4240
Phytochemical Composition and Content of Red-Fleshed Grape Accessions
Published 2023-05-01Get full text
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