Lessons from Managing for the Extremes: A Case for Decentralized, Adaptive, Multipurpose Forest Management within an Ecological Framework by Shrabya Timsina, Lila Nath Sharma, Mark S. Ashton, Bishnu Hari Poudyal, Ian K. Nuberg, Srijana Baral, Edwin Cedamon, Sanjeeb Bir Bajracharya, Naya Sharma Paudel

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Correlación entre el cooperativismo interempresarial y la competitividad de las micro, pequeñas y medianas empresas vinícolas de la Ruta del Vino del Valle de Guadalupe, B. C. by Lino Meraz-Ruiz, Sonia Elizabeth Maldonado-Radillo

“… Correlation between inter-cooperative and competitiveness of micro, small and médium wineries of the Wine Route of Valley of Guadalupe, B. C. Resumen Este trabajo es de tipo descriptivo-correlacional con  diseño  no experimental, cuyo objetivo es describir la correlación entre el cooperativismo interempresarial y la competitividad de las micro, pequeñas y medianas  empresas vinícolas  de la Ruta del Vino del Valle de  Guadalupe.  …”
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VviWRKY40, a WRKY Transcription Factor, Regulates Glycosylated Monoterpenoid Production by <i>VviGT14</i> in Grape Berry by Xiangyi Li, Lei He, Xiaohui An, Keji Yu, Nan Meng, Changqing Duan, Qiu-Hong Pan

“…Glycosylated volatile precursors are important, particularly in wine grape berries, as they contribute to the final aroma in wines by releasing volatile aglycones during yeast fermentation and wine storage. …”
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Self-aligned single-electrode actuation of tangential and wineglass modes using PMN-PT by Ozan Erturk, Kilian Shambaugh, Ha-Seong Park, Sang-Goo Lee, Sunil A. Bhave

“…A single electrode resonator that can excite both tangential and wine-glass modes with such metrics lays the foundation for a BAW MEMS gyroscope with a built-in primary calibration stage.…”
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Quality Difference between Aged Brine Marinated andQuantitative Marinated Beef by Jingjiao WU, Huan TIAN, Feng HUANG, Dong HAN, Xiaoliang JING, Wei JIA, Chunhui ZHANG

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Chrzest w "Traktach wielkanocnych" św. Gaudentego z Bresci by Bazyli Degórski

“…The Christian life, renewed by the Baptismal waters, implies the maintenance of the purity of the bridal wine, the given innocence, by keeping afar from idolatry and not to be dispersed by God. …”
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The Lutheran-Protestant Last Supper as a Problem of Coordination and Positioning (the Case of Russia and Germany) [in German] by Reinhold Schmitt, Anna A. Petrova

“…This movement, the positioning of the community to receive The Last Supper (wine and bread) and the return to the church benches are spatially related subtasks that need to be dealt with in the situation. …”
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Biochemical Characterization of Three Heterologous Lactic Acid Bacteria Laccases from <i>Pediococcus, Lactobacillus,</i> and <i>Lactococcus</i> Genus and Their Potential to Degrade... by Isaac Monroy, Isidoro Olmeda, Sergi Ferrer, Isabel Pardo

“…In this study, we cloned and characterized three bacterial laccases from strains of the species <i>Pediococcus parvulus</i>, <i>Lacticaseibacillus paracasei</i>, and <i>Lactococcus lactis</i> isolated from wine and cheese and evaluated their biogenic amine degradation abilities in the presence/absence of artificial 2,2′-azinobis(3-ethylbenzothiazoline-6-sulphonic acid (ABTS) or natural (epicatechin) mediator compounds. …”
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Monitoring Oxidative Status in Winemaking by Untargeted Linear Sweep Voltammetry by Jelena Jeremic, Arianna Ricci, Gabriele Tacconi, Christine Lagarde-Pascal, Giuseppina Paola Parpinello, Andrea Versari

“…As expected, during alcoholic fermentation, white wines showed a lower content of phenolic compounds than those found in red wines, with an average ratio PhenOx/EasyOx of about 4.7, 5.0 and 3.6 for Chardonnay, Pinot gris and Vermentino, respectively. …”
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Bread Improvement with Nutraceutical Ingredients Obtained from Food By-Products: Effect on Quality and Technological Aspects by Giulio Scappaticci, Nicola Mercanti, Ylenia Pieracci, Corrado Ferrari, Roberto Mangia, Andrea Marianelli, Monica Macaluso, Angela Zinnai

“…In this research, the ability of residual products from important food chains (<i>Citrus</i> and wine) to influence the water binding capacity of dough and bread was investigated in order to create industrial breads of high quality with prolonged shelf-life in the absence of any chemical additives (e.g., ethanol, sorbic acid, and propionic acid). …”
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Forecast of planting vineyards with local grapevine varieties in the republic of Serbia using the ARIMA models by Petrović Mladen S., Savić Bojan V., Jakšić Darko D.

“…Although the planting of new vineyards is subsidized over a long period of time, not enough vineyards are planted to ensure self-sufficiency in domestic grapes, wine (wine products) and spirit drinks originating from grapes. …”
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Influence of Post-Curing in Nitrogen-Saturated Condition on the Degree of Conversion and Color Stability of 3D-Printed Resin Crowns by Bohyun Lim, Dohyun Kim, Je Seon Song, Sunil Kim, Hoon Kim, Yooseok Shin

“…The specimens in each group were subdivided into four subgroups, each exposed to different discoloration agents: distilled water, coffee, wine, and curry. Post-immersion color changes were measured using a digital spectrophotometer and analyzed using repeated-measures ANOVA. …”
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Oenological Characterization of Native <i>Hanseniaspora uvarum</i> Strains by Stojan Mančić, Sandra Stamenković Stojanović, Bojana Danilović, Natalija Djordjević, Marko Malićanin, Miodrag Lazić, Ivana Karabegović

“…All <i>H. uvarum</i> isolates produced twice the concentration of glycerol compared to commercial wine yeast <i>Saccharomyces cerevisiae</i>, contributing to the fullness and sweetness of the wine. …”
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Effects of chronic disease diagnoses on alcohol consumption among elderly individuals: longitudinal evidence from China by Bo Zhang, Yue Hu, Qihui Chen

“…Objectives This study estimates the effect of chronic disease diagnoses (CDDs) on elderly Chinese individuals’ alcohol consumption behaviour.Subjects and participants Our analysis was applied to a publicly available dataset that covers 5724 individuals aged 50 or above and spans 15 years (2000–2015: six waves) from the China Health and Nutrition Survey.Design The outcome variables are elderly individuals’ weekly consumption of alcoholic beverages: beer, red wine, Chinese spirits and total alcohol intake. The explanatory variable of primary interest is the number of chronic diseases diagnosed (including hypertension, diabetes, stroke and myocardial infarction). …”
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Risk and protective factors for the development of chronic diseases in a rural elderly population in Rio Grande do Sul by Andréia Focchesatto, Fernanda Camboim Rockett, Ingrid D. Schweigert Perry

“…The prevalence of daily consumption of vegetables and fruit was 85.7% and 68.6%, respectively; wine, 54.3%, pork fat and queijo colonial (a local cheese) 75.7%, respectively, and homemade bread 87.1%. …”
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Adoption of Best Management Practices for Grapevine Leafroll and Red Blotch Diseases: A Survey of West Coast Growers by Malcolm B. Hobbs, Selena M. Vengco, Stephanie L. Bolton, Larry J. Bettiga, Michelle M. Moyer, Monica L. Cooper

“…Grapevine leafroll disease (GLD) and red blotch disease (RBD) threaten the sustainability of the U.S. wine grape industry. To understand the factors influencing the adoption of disease management practices, we surveyed wine grape industry professionals in California, Oregon, and Washington (n = 154). …”
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Site characteristics determine the effectiveness of tillage and cover crops on the net ecosystem carbon balance in California vineyard agroecosystems by Maria Zumkeller, Runze Yu, Nazareth Torres, Lauren E. Marigliano, Daniele Zaccaria, Sahap Kaan Kurtural

“…Globally, wine grape vineyards cover approximately 7.4 M ha. …”
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Colchagua, un paisaje ordenándose en torno al vino. by Carlos Muñoz Parra

“…Abstract The Colchagua Valley is being recognized at home and abroad as a fine wine producing area of high quality, produced in a rural landscape where they live, are blended, and enhancing the natural environment, cultural traditions and their proposals in line production with their environment. …”
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The Risk of Salt Reduction in Dry-Cured Sausage Assessed by the Influence on Water Activity and the Survival of <i>Salmonella</i> by Luis Patarata, Liliana Fernandes, José António Silva, Maria João Fraqueza

“…There was a strong relationship between moisture and aw, regardless of the salt level and the presence of phosphates or wine. Predicting aw from moisture loss is possible using the Boltzmann sigmoid function. …”
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Chemical Characterization of Polysaccharide Extracts Obtained from Pomace By-Products of Different White Grape Varieties by María Curiel-Fernández, Marta Bueno-Herrera, Zenaida Guadalupe, Belén Ayestarán, Silvia Pérez-Magariño

“…Grape pomace is one of the main by-products in the wine industry and contains some high-added-value compounds, such as polysaccharides. …”
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