-
4281
Comparison of DNA methylation landscape between Czech and Armenian vineyards show their unique character and increased diversity
Published 2021-06-01“…Grapevine is a worldwide crop and it is also subject to global trade in wine, berries and grape vine plants. Various countries, including the countries of the European Union, emphasize the role of product origin designation and suitable methods are sought, able to capture distinct origins. …”
Get full text
Article -
4282
-
4283
GABA signalling modulates stomatal opening to enhance plant water use efficiency and drought resilience
Published 2021-03-01Get full text
Article -
4284
Impact of Incorporating Shiitake Mushrooms (<i>Lentinula edodes</i>) on Microbial Community and Flavor Volatiles in Traditional Jiuqu
Published 2024-03-01“…Jiuqu is one of the important raw materials for brewing Chinese rice wine (Huangjiu), often known as the “bone of wine”. …”
Get full text
Article -
4285
Performance of resistant grape varieties (PIWI), 'Felicia', 'Calardis Blanc' and 'Helios' in two locations of Santa Catarina State (BR)
Published 2023-08-01“…ABSTRACT Downy mildew (Plamopora viticola) is one of the major problems to produce wine grapes in Brazil, a main cause of yield losses in the Southern region of the country. …”
Get full text
Article -
4286
A decision tree model of hypertension among college students in Yunnan Province, China
Published 2023-12-01“…Conclusions The present study suggests that gender, BMI, only children and red wine consumption were the main factors affecting hypertension in college students in southwest border areas of China.…”
Get full text
Article -
4287
Mycorrhizal Fungi Enhance Yield and Berry Chemical Composition of in Field Grown “Cabernet Sauvignon” Grapevines (<i>V. vinifera</i> L.)
Published 2021-06-01“…The experiment was conducted over two years under natural vineyard conditions of the Zagreb wine-growing area, the continental region of Croatia. …”
Get full text
Article -
4288
Safety evaluation of the food enzyme endo‐1,4‐β‐xylanase from the non‐genetically modified Trichoderma citrinoviride strain 278
Published 2023-11-01“…It is intended to be used in eight food manufacturing processes: processing of cereals and other grains for the production of baked products; production of cereal‐based products other than baked, brewed products, starch and gluten fractions, distilled alcohol; processing of fruits and vegetables for the production of juices, wine and wine vinegar and processing of yeast and yeast products. …”
Get full text
Article -
4289
A dual-target herbicidal inhibitor of lysine biosynthesis
Published 2022-06-01Get full text
Article -
4290
Effects of modeling liquid/resin and polishing on the color change of resin composite
Get full text
Article -
4291
Plant microbiomes as contributors to agricultural terroir
Published 2023-10-01“…Agricultural products such as tea, chocolate, coffee and wine are valued for their sensorial and nutritional qualities. …”
Get full text
Article -
4292
Observation of Residues Content after Application of a Medium-Chain Fatty Acids Mixture at the End of Alcoholic Fermentation
Published 2022-02-01“…MCFAs are a promising agent that has the potential to increase the efficiency of sulfur dioxide and ultimately minimize its doses, which is one of the important goals of wine research today. Detailed octanoic, decanoic, and dodecanoic acid contents were observed during the experiment. …”
Get full text
Article -
4293
New insights about sensory contribution of grape stems during winemaking: role of astilbin, a sweet polyphenol
Published 2024-03-01“…The sensory contribution of astilbin in wines was first clarified by measuring its taste detection threshold and comparing it with the concentrations found in various commercial wines. …”
Get full text
Article -
4294
Influence of enzymative catalysis on technological parameters of apple juice production
Published 2021-11-01“…Apples are distinguished by the presence of a heterogeneous high-molecular complex of biopolymers, which complicates their processing: it prevents juice output, hinders its clarification, filterability of wine materials and negatively affects the colloidal stability of wines. …”
Get full text
Article -
4295
Foliar Application of an Amino Acid-Enriched Urea Fertilizer on ‘Greco’ Grapevines at Full Veraison Increases Berry Yeast-Assimilable Nitrogen Content
Published 2020-05-01“…Reaching a sufficient yeast assimilable nitrogen (YAN) content in berries at harvest is considered a main viticultural goal for wine-making, because low YANs can slow down must fermentation and have negative effects on wine sensory attributes. …”
Get full text
Article -
4296
Vinegar Production from Corinthian Currants Finishing Side-Stream: Development and Comparison of Methods Based on Immobilized Acetic Acid Bacteria
Published 2021-12-01“…The results showed all cultures can produce vinegar with 46.65 ± 5.43 g/L acidity, from sweet FSS wine containing 5.08 ± 1.19% alcohol. The effect of immobilization was more obvious in the case of the selected culture, presenting better acetification efficiency, both fresh and after cold storage for 2 months. …”
Get full text
Article -
4297
Unravelling copper effect on the production of varietal thiols during Colombard and Gros Manseng grape juices fermentation by Saccharomyces cerevisiae
Published 2023-04-01“…For both grape varieties, free thiol content in wine significantly decreased (by 84 and 47% for Colombard and Gros Manseng respectively) with the increase of copper in the starting must as already described in the literature. …”
Get full text
Article -
4298
Towards Sulphite-Free Winemaking: A New Horizon of Vinification and Maturation
Published 2024-04-01“…The complex dynamics between oxygen exposure, sulphur dioxide (SO<sub>2</sub>) utilization, and wine quality are of the utmost importance in wine sector, and this study aims to explore their fine balance in winemaking. …”
Get full text
Article -
4299
SOMmelier—Intuitive Visualization of the Topology of Grapevine Genome Landscapes Using Artificial Neural Networks
Published 2020-07-01“…Genetic landmarks were associated with agronomic traits, referring to their utilization as table and wine grapes. Pseudotime analysis describes the dissemination of grapevines in an East to West direction in different waves of cultivation. …”
Get full text
Article -
4300
200 years Mendel: the grapevine breeding perspective
Published 2022-12-01“…Mildew resistance and wine quality have been and are still the most relevant traits. …”
Get full text
Article