GLI ITALIANISMI ENOGASTRONOMICI RECENTI NELLA LINGUA INGLESE: UN’ANALISI SUI CORPORA by Daniele Della Pietra

“…As an illustration of this, one need only think of the phenomenon – reinforced by globalization – of Italianisms occurring in several languages.This scientific article aims to identify and investigate the lexemes of Italian origin that, in the last few years, have infiltrated the English language, the lingua franca par excellence, especially with regard to food and wine. To this end, the Oxford English Dictionary was used as a starting point and the Dizionario di italianismi in francese, inglese, tedesco (DIFIT), an lexicographic work that includes over 5,000 Italian words commonly used in the French, English and German languages as a benchmark. …”
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Analysis of genetic relationships of genotypes of the genus Rosa L. from the collection of Nikita Botanical Gardens using ISSR and IRAP DNA markers by I. I. Suprun, S. A. Plugatar, I. V. Stepanov, T. S. Naumenko

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Effect of foliar applications on the qualitative and quantitative characters of cv. Assyrtiko and cv. Mavrotragano in the island of Santorini, under vineyard conditions by Biniari Katerina, Athanasopoulou Evropi, Daskalakis Ioannis, Xyrafis Efstratios Guillaume, Bouza Despoina, Stavrakaki Maritina

“…Also, compared to grapes from control treatments, the levels of most phenolic compounds and anthocyanins of the sprayed samples mostly increased, and as a result, this leads to grapes of better quality, thus better wine quality, since most measurements conducted in the current experiment are also directly correlated with the organoleptic properties of the wine. …”
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Evaluation of a Deep Learning Approach for Predicting the Fraction of Transpirable Soil Water in Vineyards by Khadijeh Alibabaei, Pedro D. Gaspar, Rebeca M. Campos, Gonçalo C. Rodrigues, Carlos M. Lopes

“…In this study, a Bidirectional Long Short-Term Memory (BiLSTM) model was trained on real data from Internet of Things sensors in a vineyard located in the Douro wine-growing region, from 2018–2021, to evaluate the ability of this model to predict the Fraction of Transpirable Soil Water (FTSW). …”
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Populations of <i>Saccharomyces cerevisiae</i> in Vineyards: Biodiversity and Persistence Associated with Terroir by Magalí Lucía González, Selva Valeria Chimeno, María Elena Sturm, Lucía Maribel Becerra, María Cecilia Lerena, María Cecilia Rojo, Mariana Combina, Laura Analía Mercado

“…Hence, the characterization of each wine region by multiple aspects would allow differentiation of its wines. …”
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A Molecular Toolbox to Identify and Quantify Grape Varieties: On the Trace of “Glera” by Ilaria Carrara, Valeria Terzi, Roberta Ghizzoni, Stefano Delbono, Giorgio Tumino, Manna Crespan, Massimo Gardiman, Enrico Francia, Caterina Morcia

“…A pillar of wine authenticity is the variety/ies used. Ampelographic descriptors and SSR markers, included in several national and international databases, are extensively used for varietal identification purposes. …”
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The protective effects of peptides from Chinese baijiu on AAPH-induced oxidative stress in HepG2 cells via Nrf2-mediated signaling pathway by Jiaying Huo, Yuezhang Ming, Huifeng Li, Anjun Li, Jiwen Zhao, Mingquan Huang, Weizheng Sun, Jihong Wu, Jinglin Zhang

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Iron Phosphide Precatalyst for Electrocatalytic Degradation of Rhodamine B Dye and Removal of <i>Escherichia coli</i> from Simulated Wastewater by Takwa Chouki, Manel Machreki, Jelena Topić, Lorena Butinar, Plamen Stefanov, Erika Jez, Jack S. Summers, Matjaz Valant, Aaron Fait, Saim Emin

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Using a Non-Contact Sensor to Delineate Management Zones in Vineyards and Validation with the Rasch Model by Francisco J. Moral, Francisco J. Rebollo, João Serrano

“…The production of high-quality wines is one of the primary goals of modern oenology. …”
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High Temperature Alters Anthocyanin Concentration and Composition in Grape Berries of Malbec, Merlot, and Pinot Noir in a Cultivar-Dependent Manner by Inés de Rosas, Leonor Deis, Yésica Baldo, Juan B. Cavagnaro, Pablo F. Cavagnaro

“…Climate is determinant for grapevine geographical distribution, berry attributes, and wine quality. Due to climate change, a 2–4 °C increase in mean diurnal temperature is predicted by the end of the century for the most important Argentine viticulture region. …”
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Population Dynamics and Yeast Diversity in Early Winemaking Stages without Sulfites Revealed by Three Complementary Approaches by Sara Windholtz, Lucie Dutilh, Marine Lucas, Julie Maupeu, Amélie Vallet-Courbin, Laura Farris, Joana Coulon, Isabelle Masneuf-Pomarède

“…By using standard procedures for yeast protein extraction and a laboratory-specific database of wine yeasts, identification at species level of 95% of the isolates was successfully achieved by MALDI-TOF-MS, thus confirming that it is a promising method for wine yeast identification. …”
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ANTIOXIDANT ACTIVITY OF PLANTS EXTRACTS OF UKRAINIAN ORIGIN AND THEIR EFFECT ON THE OXIDATIVE STABILITY OF SUNFLOWER OIL by A. Demydova, O. Аksonova, V. Yevlash, O. Tkachenko, N. Kameneva

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Improvement of <i>Torulaspora delbrueckii</i> Genome Annotation: Towards the Exploitation of Genomic Features of a Biotechnologically Relevant Yeast by Carolina Santiago, Teresa Rito, Daniel Vieira, Ticiana Fernandes, Célia Pais, Maria João Sousa, Pedro Soares, Ricardo Franco-Duarte

“…<i>Saccharomyces cerevisiae</i> is the most commonly used yeast in wine, beer, and bread fermentations. However, <i>Torulaspora delbrueckii</i> has attracted interest in recent years due to its properties, ranging from its ability to produce flavor- and aroma-enhanced wine to its ability to survive longer in frozen dough. …”
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Defining Paenibacillus azoreducens (P8) and Acetobacter pasteurianus (UMCC 2951) strains performances in producing acetic acid by Warawut Krusong, Salvatore La China, Ruttipron Pothimon, Maria Gullo

“…Tests were conducted in single and semi-continuous systems, using rice wine as substrate. Acetic acid produced by P8 strain was compared with that of Acetobacter pasteurianus (UMCC 2951), a strain known for producing acetic acid from rice wine. …”
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Estimation of Grapevine Crop Coefficient Using a Multispectral Camera on an Unmanned Aerial Vehicle by Deepak Gautam, Bertram Ostendorf, Vinay Pagay

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Essays in labor and health economics by Watts, Timothy M

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Essays on information and investment by Reuter, Jonathan Michael, 1973-

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Alcohol consumption and risk of type 2 diabetes in European men and women: influence of beverage type and body size The EPIC-InterAct study. by Beulens, J, van der Schouw, Y, Bergmann, M, Rohrmann, S, Schulze, M, Buijsse, B, Grobbee, D, Arriola, L, Cauchi, S, Tormo, M, Allen, N, van der A, D, Balkau, B, Boeing, H, Clavel-Chapelon, F, de Lauzon-Guillan, B, Franks, P, Froguel, P, Gonzales, C, Halkjaer, J, Huerta, J, Kaaks, R, Key, T, Khaw, K, Krogh, V

“…Adjusting for waist and hip circumference did not alter the results for men, but attenuated the association for women (HR=0.90, 95% CI: 0.79-1.03 for 6.1-12.0 g day(-1) ). Wine consumption for men and fortified wine consumption for women were most strongly associated with a reduced risk of diabetes. …”

Alcohol consumption and risk of type 2 diabetes in European men and women: Influence of beverage type and body sizeThe EPIC-InterAct study by Beulens, J, Van der Schouw, Y, Bergmann, M, Rohrmann, S, Schulze, M, Buijsse, B, Grobbee, D, Arriola, L, Cauchi, S, Tormo, S, Allen, N, van der A, D, Balkau, B, Boeing, H, Clavel-Chapelon, F, de Lauzon-Guillan, B, Franks, P, Froguel, P, Gonzales, C, Halkjær, J, Huerta, J, Kaaks, R, Key, T, Khaw, K, Krogh, V

“…Adjusting for waist and hip circumference did not alter the results for men, but attenuated the association for women (HR=0.90, 95% CI: 0.79-1.03 for 6.1-12.0gday-1). Wine consumption for men and fortified wine consumption for women were most strongly associated with a reduced risk of diabetes. …”

The curriculum : everything you need to know to be a master of business arts / by 291768 Bing, Stanley

“…; Losing your mojo ; Maintaining mental fitness ; Dealing with feelings of overwhelming entitlement ; Basic wine and whiskey talk, and a brief word on cigars -- Electives. …”