Some notes about the Economy of Italica and its Territory during the First Century BC and the First Century AD by Aurelio PADILLA MONGE

“…Data allow proposing that the families of the local elite of <em>Italica</em> got rich probably from the production and sale of olive oil, the elaboration and export of wine and the exploitation of iron mines located in <em>Munigua</em>’s territory. …”
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Geomorphological Study of Sulaymaniyah Vicinity Using Satellite Images, Kurdistan Region, Iraq by Varoujan Sissakian, Lanja Abdullah, Balanbo Abdulkareem

“…The recognized and interpreted geomorphological features include: wine glasses, water gaps, wind gaps, abandoned and recent alluvial fans, different types of valleys, flat irons, karstification features …etc. …”
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Proteus syndrome by Ritha de Cássia Capelato Rocha, Mariani Paulino Soriano Estrella, Danielle Mechereffe do Amaral, Angela Marques Barbosa, Marilda Aparecida Milanez Morgado de Abreu

“…He also showed cerebriform plantar hyperplasia and Port-wine stains, among other alterations.…”
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Semantica ed etimologia dell’armeno hnjan ‘vasca in cui si preme l’uva’ by Giancarlo Schirru

“…The article deals with the Armenian substantive hnjan, which in the modern language denotes the ‘wine-press’ or a ‘rural hut located on the fields’. …”
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Influence of post-harvest treatment with SmartFresh preparation on the preservation of plum fruit quality by T. G. Prichko, M. G. Germanova

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Interview: Ancient Hoplitikon, "Poorer Cousin" to History Academia or alternative XXI Century Interpretation of History? by Márta Pócza

“…By networking, we create a foundation of knowledge that meets our framework for understanding the past, whether it be military martial arts, polytheism, metallurgy, clothing, food and wine or even ancient dialects. A few living history groups do an enormous variety of research and set the standards and benchmarks for the rest to follow! …”
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Garden as Education: Learning the ‘Old Ways’ of Traditional Mediterranean Food Practices by Fiona Harrisson

“…For many years, people have come into the<br />garden through the Council of Adult Education and the Open Garden scheme to<br />learn wine making and bread baking and other traditional Greek–Mediterranean<br />everyday food practices. …”
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Precios y crisis en una economía rioplatense. Santa Fe (1790-1850) by Carina Frid

“…Monastic sources provided information of prices of commodities (cattle, hides, wheat) as well as prices of consumption goods (sugar, tobacco, yerba mate, wine, aguardiente, salt, grease, tallow, canvas). …”
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El desarrollo de la viticultura y el consumo del vino en el ámbito cartaginés by Fernando Prados Martínez

“…</p><p>In the present article, we approach to the knowledge of the wine culture in the Carthage environment. To the great volume oí textual classical sources we should add archaeological data from the excavations in Carthage and another Punic sites.…”
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Bronze Vessels with Over Vase Looped Handle of Capenate Manufacture by Nicolò Donati

“…Through a morphological analysis of the bronze vessel we proposed a hypothesized purpose of infusion or sauce preparation or a spiced wine container. The contextual analysis made it possible to date the articles between the mid-third and half of the second century BC, although some clues can extend the upper limit toward the end of the fourth century BC. …”
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Investigating communication and professional communities at international events by Gina Poncini

“…This article reports on a research project investigating communication at several international events held in Italy and focusing on grapes and wine. It also incorporates subsequent research and presents the project as a case to illustrate the way different notions of community were considered during the research process and to examine contextual factors such as relationships, roles and level of expertise of interactants. …”
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L’œnotourisme au service des IG by Huysmans Anaïs

“…Wine exports from Provence have grown by over 30% in ten years. …”
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Anagyrus pseudococci Girault (Insecta: Hymenoptera: Encyrtidae) by Theresa Chormanski, Ronald D. Cave

“… Anagyrus pseudococci is an economically important biological control agent commonly used against the vine mealybug (which infests wine grapes) and the citrus mealybug. It is a solitary, internal parasitoid and lays one egg per host, with the larva developing inside the host’s body. …”
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La Tombe Strada de Francavilla Marittima et les modes de représentations funéraires de femmes éminentes dans une communauté indigène de la Calabre au viiie s. av. J.–C. by Rossella Pace

“…In some cases, they are variants of the previous model (grave 60), in others original types that are characterized by the presence of special ceremonial utensils, such as a wine amphora and a long knife (grave 8) or a phial imported from the eastern Mediterranean sea (tomb Strada). …”
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Reconstruction of vanished cities by Nasirdinova Насирдинова, Джумамедиль Иманкулов, Дидар Алшоразов

“…It is possible to create a multiplicative effect between historical and requested values of the contemporary environment: revival of dervish hotels – “hanakas” for digital nomads, wine taverns for tourists, craft workshops, gardens, art etc. to preserve crafts and natural environment, while participating in climate change mitigation. …”
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Einen Bären anbinden by Erich Landsteiner

“…The debate ideally illustrates the specific contradictions in the social relation of wine-production in the surrounding province of Lower Austria and in Vienna. …”
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GPU-parallelized artificial bee colony algorithm (GP-ABC) in data clustering application by Anggacipta, Gerry

“…Testing has been done on several datasets from UCI Machine Learning repository such as Iris and Wine datasets. The results were encouraging and outperformed the ordinary ABC algorithm in terms of processing time.…”
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The Nourishing word: The symbolism of milk in Early Christianity and the Middle Ages by Ene Draghici-Vasilescu, E

“…They received God most personally and intimately in the holy meal in which he became bread and wine, and also in milk-consumption and/or offering. …”

Sonoelectroanalysis--an overview. by Saterlay, A, Compton, R

“…This revitalised analytical technology has been applied to a range of modern analytical problems, allowing sensitive determination of a wide number of analytes from a variety of otherwise hostile matrices, including copper in beer and blood, lead in wine, petrol and river bed sediment, vanadium in aqueous media, nitrite in egg and manganese in instant tea granules. …”

Sonoelectrochemistry in acoustically emulsified media: The detection of lead by Tomcik, P, Banks, C, Compton, R

“…The technique is applied to the analysis of lead in wine samples offering quantitative data, which is in good agreement with those obtained from an independent technique (AAS).…”