Temperature-Driven Developmental Modulation of Yield Response to Nitrogen in Wheat and Maize by Victor O. Sadras, Victor O. Sadras, Nicolas Giordano, Adrian Correndo, C. Mariano Cossani, C. Mariano Cossani, Juan M. Ferreyra, Octavio P. Caviglia, Jeffrey A. Coulter, Ignacio A. Ciampitti, Romulo P. Lollato

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Photosynthesis, Biochemical and Yield Performance of Grapevine Hybrids in Two Rootstock and Trellis Height by Francisco José Domingues Neto, Adilson Pimentel Junior, Lenon Romano Modesto, Mara Fernandes Moura, Fernando Ferrari Putti, Carmen Silvia Fernandes Boaro, Elizabeth Orika Ono, João Domingos Rodrigues, Marco Antonio Tecchio

“…The interaction between variety, rootstock, and trellis height is important for grapevine management, mainly for producing new varieties of grapes for juice and wine in new wine-growing regions with high production potential. …”
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Potassium fertigation and organic fertilisation in ‘Syrah’ grape in Northeastern Brazil: yield, must characteristics and phenolic compounds by Alexsandro Oliveira da Silva, Bruno Ricardo Silva Costa, Henrique Oldoni, Davi José Silva, Luis Henrique Bassoi

“… The effect of both potassium and organic fertilisation on grape yield and must composition originating from wine grapevines cultivated in the São Francisco river basin, in the semi-arid region of Northeastern Brazil, is not well known. …”
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Analysis of key precursor peptides and flavor components of flaxseed derived Maillard reaction products based on iBAQ mass spectrometry and molecular sensory science by Zhi-Jing Ni, Chao-Kun Wei, An-Ran Zheng, Kiran Thakur, Jian-Guo Zhang, Zhao-Jun Wei

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METODOLOGINIAI INFORMACIJOS VISUOMENĖS STUDIJŲ PROFILIAI: VYNAS JAUNAS, VYNMAIŠIAI SENI? by Marius Povilas Povilas Šaulauskas

“…METHODOLOGICAL PROFILES OF THE INFORMATION SOCIETY STUDIES: NEW WINE, OLD WINESKINS? Marius Povilas Šaulauskas Summary The article explores the methodological underpinnings of the new emerging field of information society studies from a vantage point of the traditional social theory in retrospect. …”
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The Effect of Rootstock on the Activity of Key Enzymes in Acid Metabolism and the Expression of Related Genes in ‘Cabernet Sauvignon’ Grapes by Meng Zhang, Ruiyun Yao, Ru Bai, Dengtao Gao, Baolong Zhao, Junli Sun, Yaqi Bao, Zhenglong Ouyang

“…The types and contents of organic acids in wine grapes determine wine quality. To explore the effects of different rootstocks on the acid metabolism of ‘Cabernet Sauvignon’ grapes, various perennial rootstock–scion combinations were used as experimental materials. …”
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Implications of Resveratrol in Obesity and Insulin Resistance: A State-of-the-Art Review by Thomas M. Barber, Stefan Kabisch, Harpal S. Randeva, Andreas F. H. Pfeiffer, Martin O. Weickert

“…<b>Background:</b> Resveratrol is a polyphenol chemical that naturally occurs in many plant-based dietary products, most notably, red wine. Discovered in 1939, widespread interest in the potential health benefits of resveratrol emerged in the 1970s in response to epidemiological data on the cardioprotective effects of wine. …”
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Enzyme Production Potential of <em>Penicillium oxalicum</em> M1816 and Its Application in Ferulic Acid Production by Jing Zhang, Shuangping Liu, Hailong Sun, Zhengfei Jiang, Zhilei Zhou, Xiao Han, Yongxiang Zhou, Honggen Sun, Weibiao Zhou, Jian Mao

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CONTEMPORARY BASIS OF RURAL TOURISM DEVELOPMENT IN ŠUMADIJA DISTRICT by Nemanja Matić, Snezana Djordjević, Milan Vujić

“…Different forms of tourism can be developed in rural areas such as rural, eco, wine tourism, tourism of special interests, cultural and religious tourism. …”
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Pasteur and “motivated” research by Danchin, Antoine

“…But, in front of the immensity of the possible choices, why not, also, choose to start from questions of economic interest (diseases of beer and wine, diseases affecting the silk industry ...) Finally, of course, health is a constant preoccupation, but the diseases, which have no borders, often come from tropical countries and Asia especially. …”
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Nouvelles formes performatives dans les pratiques anciennes : Le symposion grec en tant que « mise en perf » . Synesthésie, espace sympotique et performance by Athéna-Hélène Stourna

“…Synesthaesia, Sympotic Space and Performance The Greek symposion was an all-male drinking celebration that included wine consumption, love, games, philosophical conversation, and live performance by both the symposiasts and by professional artists. …”
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Reproductive Systems, Transfer and Digestion of Spermatophores in Two Asian Luciolinae Fireflies (Coleoptera: Lampyridae) by Xinhua Fu, Lesley Ballantyne

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Determination of the spectrum of volatile chemical compounds in the berry juice of interspecific rhizogenic grapevine genotypes by B. Gaina, E. Alexandrov

“…'Amethyst' genotype (blue-purple berry) was compared with red wine genotype 'Fetească neagră', 'Cabernet sauvignon' and Malbec'. …”
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Ochratoxin A in Moroccan Foods: Occurrence and Legislation by Abdellah Zinedine

“…OTA is produced in different food and feed matrices and contaminates a large range of base foods including cereals and derivatives, spices, dried fruits, wine and coffee, etc. Morocco, a North African country, has a climate characterized by high humidity and temperature, which probably favors the growth of molds. …”
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Aristonothos. Il vaso by Giovanna Bagnasco Gianni

“…Thus the figured scene depicted on the crater might have acted as advice and warning regards the right use of wine.…”
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Ochratoxin A Producing Species in the Genus Penicillium by Francisco Javier Cabañes, Maria Rosa Bragulat, Gemma Castellá

“…At present, only some OTA producing species are known to be a potential source of OTA contamination of cereals and certain common foods and beverages such as bread, beer, coffee, dried fruits, grape juice and wine among others. Penicillium verrucosum is the major producer of OTA in cereals such as wheat and barley in temperate and cold climates. …”
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Assets and capital in small and medium-sized wineries in Slovakia by Jana Ladvenicová, Iveta Košovská, Monika Hudáková

“…Viticulture in Slovakia has a long-term tradition not only of growing vines but also of wine production. In the analysed wineries, the value of assets and their basic components (non-current assets, current assets, and accruals) grew. …”
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Research Progress on Improving the Survival Rate and Extending the Storage Period of Lactic Acid Bacteria through Vacuum Freeze-Drying by LIU Kaiwen, MA Wen, JIN Gang

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Natural Sources, Pharmacokinetics, Biological Activities and Health Benefits of Hydroxycinnamic Acids and Their Metabolites by Matej Sova, Luciano Saso

“…Hydroxycinnamic acids (HCAs) are important natural phenolic compounds present in high concentrations in fruits, vegetables, cereals, coffee, tea and wine. Many health beneficial effects have been acknowledged in food products rich in HCAs; however, food processing, dietary intake, bioaccessibility and pharmacokinetics have a high impact on HCAs to reach the target tissue in order to exert their biological activities. …”
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The Literal Sense of Scripture in Albert and Aquinas’s Eucharistic Theology by Albert Marie Surmanski

“…This paper compares their teaching and use of the literal sense in Eucharistic texts in regard to 1) their explicit teaching about the senses of Scripture, 2) their understanding of Old Testament Sacrifices, 3) selected passages of systematic Eucharistic theology where the familiarity of bread and wine imagery provides a temptation to overlook Old Testament context, and 4) the interpretation of the Eucharistic discourse in John 6. …”
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