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4561
Temperature-Driven Developmental Modulation of Yield Response to Nitrogen in Wheat and Maize
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4562
Photosynthesis, Biochemical and Yield Performance of Grapevine Hybrids in Two Rootstock and Trellis Height
Published 2023-05-01“…The interaction between variety, rootstock, and trellis height is important for grapevine management, mainly for producing new varieties of grapes for juice and wine in new wine-growing regions with high production potential. …”
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4563
Potassium fertigation and organic fertilisation in ‘Syrah’ grape in Northeastern Brazil: yield, must characteristics and phenolic compounds
Published 2024-01-01“… The effect of both potassium and organic fertilisation on grape yield and must composition originating from wine grapevines cultivated in the São Francisco river basin, in the semi-arid region of Northeastern Brazil, is not well known. …”
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4564
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4565
METODOLOGINIAI INFORMACIJOS VISUOMENĖS STUDIJŲ PROFILIAI: VYNAS JAUNAS, VYNMAIŠIAI SENI?
Published 2000-01-01“…METHODOLOGICAL PROFILES OF THE INFORMATION SOCIETY STUDIES: NEW WINE, OLD WINESKINS? Marius Povilas Šaulauskas Summary The article explores the methodological underpinnings of the new emerging field of information society studies from a vantage point of the traditional social theory in retrospect. …”
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4566
The Effect of Rootstock on the Activity of Key Enzymes in Acid Metabolism and the Expression of Related Genes in ‘Cabernet Sauvignon’ Grapes
Published 2023-08-01“…The types and contents of organic acids in wine grapes determine wine quality. To explore the effects of different rootstocks on the acid metabolism of ‘Cabernet Sauvignon’ grapes, various perennial rootstock–scion combinations were used as experimental materials. …”
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4567
Implications of Resveratrol in Obesity and Insulin Resistance: A State-of-the-Art Review
Published 2022-07-01“…<b>Background:</b> Resveratrol is a polyphenol chemical that naturally occurs in many plant-based dietary products, most notably, red wine. Discovered in 1939, widespread interest in the potential health benefits of resveratrol emerged in the 1970s in response to epidemiological data on the cardioprotective effects of wine. …”
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4568
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4569
CONTEMPORARY BASIS OF RURAL TOURISM DEVELOPMENT IN ŠUMADIJA DISTRICT
Published 2019-09-01“…Different forms of tourism can be developed in rural areas such as rural, eco, wine tourism, tourism of special interests, cultural and religious tourism. …”
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4570
Pasteur and “motivated” research
Published 2022-10-01“…But, in front of the immensity of the possible choices, why not, also, choose to start from questions of economic interest (diseases of beer and wine, diseases affecting the silk industry ...) Finally, of course, health is a constant preoccupation, but the diseases, which have no borders, often come from tropical countries and Asia especially. …”
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4571
Nouvelles formes performatives dans les pratiques anciennes : Le symposion grec en tant que « mise en perf » . Synesthésie, espace sympotique et performance
Published 2021-12-01“…Synesthaesia, Sympotic Space and Performance The Greek symposion was an all-male drinking celebration that included wine consumption, love, games, philosophical conversation, and live performance by both the symposiasts and by professional artists. …”
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4572
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4573
Determination of the spectrum of volatile chemical compounds in the berry juice of interspecific rhizogenic grapevine genotypes
Published 2023-12-01“…'Amethyst' genotype (blue-purple berry) was compared with red wine genotype 'Fetească neagră', 'Cabernet sauvignon' and Malbec'. …”
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4574
Ochratoxin A in Moroccan Foods: Occurrence and Legislation
Published 2010-05-01“…OTA is produced in different food and feed matrices and contaminates a large range of base foods including cereals and derivatives, spices, dried fruits, wine and coffee, etc. Morocco, a North African country, has a climate characterized by high humidity and temperature, which probably favors the growth of molds. …”
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4575
Aristonothos. Il vaso
Published 2010-05-01“…Thus the figured scene depicted on the crater might have acted as advice and warning regards the right use of wine.…”
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4576
Ochratoxin A Producing Species in the Genus Penicillium
Published 2010-05-01“…At present, only some OTA producing species are known to be a potential source of OTA contamination of cereals and certain common foods and beverages such as bread, beer, coffee, dried fruits, grape juice and wine among others. Penicillium verrucosum is the major producer of OTA in cereals such as wheat and barley in temperate and cold climates. …”
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4577
Assets and capital in small and medium-sized wineries in Slovakia
Published 2023-12-01“…Viticulture in Slovakia has a long-term tradition not only of growing vines but also of wine production. In the analysed wineries, the value of assets and their basic components (non-current assets, current assets, and accruals) grew. …”
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4578
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4579
Natural Sources, Pharmacokinetics, Biological Activities and Health Benefits of Hydroxycinnamic Acids and Their Metabolites
Published 2020-07-01“…Hydroxycinnamic acids (HCAs) are important natural phenolic compounds present in high concentrations in fruits, vegetables, cereals, coffee, tea and wine. Many health beneficial effects have been acknowledged in food products rich in HCAs; however, food processing, dietary intake, bioaccessibility and pharmacokinetics have a high impact on HCAs to reach the target tissue in order to exert their biological activities. …”
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4580
The Literal Sense of Scripture in Albert and Aquinas’s Eucharistic Theology
Published 2021-12-01“…This paper compares their teaching and use of the literal sense in Eucharistic texts in regard to 1) their explicit teaching about the senses of Scripture, 2) their understanding of Old Testament Sacrifices, 3) selected passages of systematic Eucharistic theology where the familiarity of bread and wine imagery provides a temptation to overlook Old Testament context, and 4) the interpretation of the Eucharistic discourse in John 6. …”
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