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4641
Error driven synapse augmented neurogenesis
Published 2022-10-01“…EDN also reached the same level of performance in wine cultivar classification 25 times faster than gradient descent and twice as fast when applied to MNIST and the inverted pendulum (reinforcement learning).…”
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4642
AIDS in New York
Published 2013-10-01“…If you didn’t know otherwise, the smiles and camaraderie signal an evening ahead of dinner, wine, talk—an ordinary happy occasion. But then there are the name tags. …”
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4643
Of a Removal
Published 2024-04-01“…The text is reread and interpreted to bring out what were for Schubart the crucial junctures of the conflict not only between Russia and Europe but also between West and East, in search of a possible synthesis glimpsed by the author himself when in the conclusion he uses a metaphor: Europe is the vat, Russia the wine, each needs the other. The current geopolitical context is certainly not moving in that direction. …”
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4644
DATA for decision-making in viticulture in the face of climate change: Looking beyond production issues
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4645
Effect of Polyphenols on Oxidative Stress and Mitochondrial Dysfunction in Neuronal Death and Brain Edema in Cerebral Ischemia
Published 2011-11-01“…Polyphenols are natural substances with variable phenolic structures and are elevated in vegetables, fruits, grains, bark, roots, tea, and wine. There are over 8000 polyphenolic structures identified in plants, but edible plants contain only several hundred polyphenolic structures. …”
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4646
Influence of Drying Temperature on Total Phenolic Content And Antioxidant Capacity of Grape Seeds
Published 2015-12-01“…<span style="color: #515151;">Grape seed, which is an organic waste arise from production of wine, juice and molasses, is considered as a functional food ingredient in food formulations because of its rich content of bioactive compounds. …”
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4647
<i>Xylosandrus germanus</i> (Blandford, 1894) on Grapevines in Italy with a Compilation of World Scolytine Weevils Developing on Vitaceae
Published 2021-09-01“…The invasive ambrosia beetle <i>Xylosandrus germanus</i> (Curculionidae: Scolytinae: Xyleborini) is recorded for the first time infesting wine grapes in Italy. The type of the attack is illustrated and the possible causes of the onset of the infestation are discussed. …”
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4648
Tourism & Arts: An enduring convergence (Editorial)
Published 2023-11-01“…This activity has evolved into cultural tourism and its ever-expanding sub-niches: literary tourism, religious tourism, heritage tourism, food and wine tourism, and street art tourism, among others, that human creativity and tourism stakeholders have fashioned. …”
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4649
Production of Food Grade Yeasts
Published 2006-01-01“…Yeasts have been known to humans for thousands of years as they have been used in traditional fermentation processes like wine, beer and bread making. Today, yeasts are also used as alternative sources of high nutritional value proteins, enzymes and vitamins, and have numerous applications in the health food industry as food additives, conditioners and flavouring agents, for the production of microbiology media and extracts, as well as livestock feeds. …”
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4650
Relocalisation de sources anciennes, textuelles et matérielles du XXe siècle : les « aires culturelles » de la vigne en Bourgogne en question
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4651
Sensual aesthetic values of women in the poetry of the pre-Islamic third class poets
Published 2015-05-01“…And the goodness of its fragrance, and what is desirable from wine. The woman's stature and the gracefulness of her waist had a prominent presence, and they described it in an accurate description, so they chose for beautiful women a thin waist and a small stomach, and they also took care of the woman's jewelry, her adornment, and what she wears. …”
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4652
Écologie politique des paysans alternatifs de l’Empordà (Catalogne) : s’engager entre mer et montagne
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4653
Research Progress on Erythritol Production by Yarrowia lipolytica
Published 2023-09-01Get full text
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4654
Seeking for self-awareness skill in Mystical taughts
Published 2008-02-01“…In mysitcs’ view, by adoring all manifestations of God in the entire universe and being drunk of “pure wine of divine love”, getting aware of oneself will be fulfilled. …”
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4655
Pottery finds from hermitage EE.50 in Naqlun. Preliminary assessment of the assemblage
Published 2017-12-01“…Goods were kept in large vessels of different types. Commodities such as wine, olive oil or fish sauce were delivered in amphorae: Egyptian LRA 7 and imported vessels, originating from North Africa (Tunisia), Cilicia, Cyprus and Rhodes(?). …”
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4656
Recent Advances in Health Benefits of Bioactive Compounds from Food Wastes and By-Products: Biochemical Aspects
Published 2023-01-01“…These compounds can be found in vegetables, fruits, grains, spices and their derived foods and beverages such as tea, olive oil, fruit juices, wine, chocolate and beer. Agricultural production and the food supply chain are major sources of food wastes, which can become resources, as they are rich in bioactive compounds. …”
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4657
Alcohol and Atrial Fibrillation
Published 2023-03-01“…The widespread belief that moderate amounts of alcohol, especially red wine, have cardioprotective effects may mean that more people will use alcohol. …”
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4658
Dietary Polyphenols as Therapeutic Intervention for Alzheimer’s Disease: A Mechanistic Insight
Published 2022-03-01“…Dietary polyphenols encompass a diverse range of secondary metabolites found in nature, such as fruits, vegetables, herbal teas, wine, and cocoa products, etc. Structurally, they are either derivatives or isomers of phenol acid, isoflavonoids and possess hidden health promoting characteristics, such as antioxidative, anti-aging, anti-cancerous and many more. …”
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4659
Yeast Fermentation at Low Temperatures: Adaptation to Changing Environmental Conditions and Formation of Volatile Compounds
Published 2021-02-01“…Yeast plays a key role in the production of fermented foods and beverages, such as bread, wine, and other alcoholic beverages. They are able to produce and release from the fermentation environment large numbers of volatile organic compounds (VOCs). …”
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4660
Influence of Drying Temperature on Total Phenolic Content And Antioxidant Capacity of Grape Seeds
Published 2016-01-01“…Grape seed, which is an organic waste arise from production of wine, juice and molasses, is considered as a functional food ingredient in food formulations because of its rich content of bioactive compounds. …”
Get full text
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