Error driven synapse augmented neurogenesis by Adam Perrett, Steve B. Furber, Oliver Rhodes

“…EDN also reached the same level of performance in wine cultivar classification 25 times faster than gradient descent and twice as fast when applied to MNIST and the inverted pendulum (reinforcement learning).…”
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AIDS in New York by Stephanie Holmquist

“…If you didn’t know otherwise, the smiles and camaraderie signal an evening ahead of dinner, wine, talk—an ordinary happy occasion. But then there are the name tags. …”
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Of a Removal by Roberto Masiero

“…The text is reread and interpreted to bring out what were for Schubart the crucial junctures of the conflict not only between Russia and Europe but also between West and East, in search of a possible synthesis glimpsed by the author himself when in the conclusion he uses a metaphor: Europe is the vat, Russia the wine, each needs the other. The current geopolitical context is certainly not moving in that direction. …”
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DATA for decision-making in viticulture in the face of climate change: Looking beyond production issues by Naigeon Nicolas, Picardat Sebastien, Auguste Pierre

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Effect of Polyphenols on Oxidative Stress and Mitochondrial Dysfunction in Neuronal Death and Brain Edema in Cerebral Ischemia by Richard A. Anderson, Kiran S. Panickar

“…Polyphenols are natural substances with variable phenolic structures and are elevated in vegetables, fruits, grains, bark, roots, tea, and wine. There are over 8000 polyphenolic structures identified in plants, but edible plants contain only several hundred polyphenolic structures. …”
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Influence of Drying Temperature on Total Phenolic Content And Antioxidant Capacity of Grape Seeds by Dilara Konuk, Figen Korel

“…<span style="color: #515151;">Grape seed, which is an organic waste arise from production of wine, juice and molasses, is considered as a functional food ingredient in food formulations because of its rich content of bioactive compounds. …”
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<i>Xylosandrus germanus</i> (Blandford, 1894) on Grapevines in Italy with a Compilation of World Scolytine Weevils Developing on Vitaceae by Enrico Ruzzier, Stefan Cristian Prazaru, Massimo Faccoli, Carlo Duso

“…The invasive ambrosia beetle <i>Xylosandrus germanus</i> (Curculionidae: Scolytinae: Xyleborini) is recorded for the first time infesting wine grapes in Italy. The type of the attack is illustrated and the possible causes of the onset of the infestation are discussed. …”
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Tourism & Arts: An enduring convergence (Editorial) by Rita Baleiro, Kate Torkington

“…This activity has evolved into cultural tourism and its ever-expanding sub-niches: literary tourism, religious tourism, heritage tourism, food and wine tourism, and street art tourism, among others, that human creativity and tourism stakeholders have fashioned. …”
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Production of Food Grade Yeasts by Argyro Bekatorou, Costas Psarianos, Athanasios A. Koutinas

“…Yeasts have been known to humans for thousands of years as they have been used in traditional fermentation processes like wine, beer and bread making. Today, yeasts are also used as alternative sources of high nutritional value proteins, enzymes and vitamins, and have numerous applications in the health food industry as food additives, conditioners and flavouring agents, for the production of microbiology media and extracts, as well as livestock feeds. …”
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Relocalisation de sources anciennes, textuelles et matérielles du XXe siècle : les « aires culturelles » de la vigne en Bourgogne en question by Guillaume Grillon, Jean-Pierre Garcia

“…The archives are from the XXth century but they are similar to the ancient sources that the historians of the Middle Age or of the modern era deal with, taking in account that the data are not complete and that the wine growers witnesses of the practical experiences or users of those tools have died. …”
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Sensual aesthetic values ​​of women in the poetry of the pre-Islamic third class poets by ياسر الخالدي, فاطمة التميمي

“…And the goodness of its fragrance, and what is desirable from wine. The woman's stature and the gracefulness of her waist had a prominent presence, and they described it in an accurate description, so they chose for beautiful women a thin waist and a small stomach, and they also took care of the woman's jewelry, her adornment, and what she wears. …”
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Écologie politique des paysans alternatifs de l’Empordà (Catalogne) : s’engager entre mer et montagne by Sabrina Doyon

“…The present article examines this type of farming among wine - and olive-sector producers as well as, to a lesser degree, fruit and vegetable producers and livestock breeders. …”
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Research Progress on Erythritol Production by Yarrowia lipolytica by LI Shen, MU Zhiyong, YAN Xin, AI Lianzhong, XIA Yongjun, SONG Xin, TIAN Yanjun, ZHANG Hui, NI Bin, YANG Yijin

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Seeking for self-awareness skill in Mystical taughts by homa mirzavaziri

“…In mysitcs’ view, by adoring all manifestations of God in the entire universe and being drunk of “pure wine of divine love”, getting aware of oneself will be fulfilled. …”
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Pottery finds from hermitage EE.50 in Naqlun. Preliminary assessment of the assemblage by Katarzyna Danys

“…Goods were kept in large vessels of different types. Commodities such as wine, olive oil or fish sauce were delivered in amphorae: Egyptian LRA 7 and imported vessels, originating from North Africa (Tunisia), Cilicia, Cyprus and Rhodes(?). …”
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Recent Advances in Health Benefits of Bioactive Compounds from Food Wastes and By-Products: Biochemical Aspects by Valeria Sorrenti, Ilaria Burò, Valeria Consoli, Luca Vanella

“…These compounds can be found in vegetables, fruits, grains, spices and their derived foods and beverages such as tea, olive oil, fruit juices, wine, chocolate and beer. Agricultural production and the food supply chain are major sources of food wastes, which can become resources, as they are rich in bioactive compounds. …”
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Alcohol and Atrial Fibrillation by Stanisław Surma, Gregory Y.H. Lip

“…The widespread belief that moderate amounts of alcohol, especially red wine, have cardioprotective effects may mean that more people will use alcohol. …”
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Dietary Polyphenols as Therapeutic Intervention for Alzheimer’s Disease: A Mechanistic Insight by Syed Nasir Abbas Bukhari

“…Dietary polyphenols encompass a diverse range of secondary metabolites found in nature, such as fruits, vegetables, herbal teas, wine, and cocoa products, etc. Structurally, they are either derivatives or isomers of phenol acid, isoflavonoids and possess hidden health promoting characteristics, such as antioxidative, anti-aging, anti-cancerous and many more. …”
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Yeast Fermentation at Low Temperatures: Adaptation to Changing Environmental Conditions and Formation of Volatile Compounds by Wiktoria Liszkowska, Joanna Berlowska

“…Yeast plays a key role in the production of fermented foods and beverages, such as bread, wine, and other alcoholic beverages. They are able to produce and release from the fermentation environment large numbers of volatile organic compounds (VOCs). …”
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Influence of Drying Temperature on Total Phenolic Content And Antioxidant Capacity of Grape Seeds by Dilara Konuk, Figen Korel

“…Grape seed, which is an organic waste arise from production of wine, juice and molasses, is considered as a functional food ingredient in food formulations because of its rich content of bioactive compounds. …”
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