Fertility analysis of intraspecific hybrids in Vitis vinifera and screening of superior hybrid combinations by Zhi-Lei Wang, Fei Yao, Miao Hui, Dong Wu, Ying Wang, Xing Han, Xiao Cao, Yi-Han Li, Hua Li, Hua Li, Hua Li, Hua Li, Hua Wang, Hua Wang, Hua Wang, Hua Wang

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Evaluation of soil erosion risk and identification of soil cover and management factor (C) for RUSLE in European vineyards with different soil management by M. Biddoccu, G. Guzmán, G. Capello, T. Thielke, P. Strauss, S. Winter, J.G. Zaller, A. Nicolai, D. Cluzeau, D. Popescu, C. Bunea, A. Hoble, E. Cavallo, J.A. Gómez

“…The comparison across the five wine-growing regions indicates that for the soil protection management, permanent cover crop is the best measure for accomplishing sustainable erosion rates across the studied areas. …”
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Genetic Diversity of Flavescence Dorée Phytoplasmas in Vineyards of Serbia: From the Widespread Occurrence of Autochthonous Map-M51 to the Emergence of Endemic Map-FD2 (Vectotype I... by Oliver Krstić, Tatjana Cvrković, Slavica Marinković, Miljana Jakovljević, Milana Mitrović, Ivo Toševski, Jelena Jović

“…The disease affects the most important viticultural regions of Europe and all wine-growing regions of Serbia. Unlike the insect vector, the pathogen is native to Europe and associated with several wild host plants among which alder trees as the main source of two out of three <i>map</i> genetic clusters of pathogen variants (Map-FD1 and FD2). …”
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The international trade in African lion (Panthera leo): ethics and evidence by Coals, P

“…Firstly, in Chapter 2, I investigate preferences for lion or tiger (P. tigris) bone wine products from farmed or wild sources amongst the urban public in the consumer countries of China and Vietnam, and tested for the effect of demographic and attitudinal variables on those preferences for bone wines. …”

Synthesis of Copper Nanoparticles at Room Temperature Using Hydrazine in Glycerol by Khan, Maksudur R., Ong, Huei Ruey, Ridzuan, Ramli, R. M., Yunus

“…The experiment result showed that, 7.062 mM of hydrazine solution and 0.0147 mM of Cu2+ solution were needed to synthesize narrow size monodisperseCuNPs.The presence of nanoparticle was found after an induction period of 4 h and further reaction time, complete Cu0 state nanoparticle was obtained as deep red wine colour was observed. Stability study of CuNPs showed that the nanoparticles were stable up to 4 days. …”

Pouvoir parler des pesticides ? Une recherche-action pour éprouver les capabilités des travailleurs viticoles (Gironde, France) by Ludovic Ginelli, Jacqueline Candau, Agossè Nadège Degbelo, Camille Noûs

“…Other structural factors on the scale of the territory and the wine sector mean that the silencing of workers is dominant without being total. …”
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A Comparative Study of Love Themes in the Works of Fereydoun Moshiri and Nizar Qabani

“…Nizar Qabani- the poet of “women and wine”- blends the traditional and modern view toward women and “love” and portrays a new picture of “the beloved”, a picture that ultimately intends to purify the masculine view of Arab society toward women. …”
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Grape Infusions: Between Nutraceutical and Green Chemistry by Alice Vilela, Teresa Pinto

“…By tradition, herbal infusions have been mainly consumed for their pleasant taste, but, nowadays, the consumer, along with the pleasantness of drinking a savory beverage, also looks for their health benefits. Grapes and grape/wine by-products are a rich source of health-promoting compounds, presenting great potential for the development of new beverages. …”
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Innovation, Entrepreneurship and Clusters in Latin America Natural Resource – Implication and Future Challenges by Tomás Bas, Amoros Ernesto, Kunk Martin

“…This article discuss the challenge of Latin American economies and the implication to transform the natural resources based industries in others with more innovation and knowledge based assets and shows a framework based on Chile’s particular experiences on salmon; wine and mining industries. Economics implications and future research are discussed.…”
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Ham Tourism in Andalusia: An Untapped Opportunity in the Rural Environment by Mª Genoveva Millán Vázquez de la Torre, José Luis Sánchez-Ollero, Mª Genoveva Dancausa Millán

“…However, it is observed that it is necessary to create routes combined with other better known gastronomic products, such as wine, and carry out marketing campaigns to publicize this tourist product in the national and international market, because at present it is local tourists who perform this type of tourism.…”
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Screening and Enzymatic Properties of Lipase-producing Strains and Effects of Their Inoculation on Flavor Compounds of Fermented Sour Meat by JIANG Cuicui, SHANG Hao, ZHANG Sufang, LIANG Huipeng, JI Chaofan, CHEN Yingxi, LIN Xinping

“…The inoculation of sour meat with S. epidermidis N30 or Y. lipolytica C11 effectively enhanced the production of flavor substances, especially ethyl butyrate, ethyl caproate, ethyl caprylate, ethyl caprate, nonanal and 1-octen-3-ol, thus promoting the production of fruity, floral, wine-like, mushroom-like and fatty aromas in sour meat.…”
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The Influence of Yeast Strain on Whisky New Make Spirit Aroma by Christopher Waymark, Annie E. Hill

“…Generally, distilling strains could be distinguished from brewing and wine strains based on aroma and ester concentrations. …”
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Comparison of Antioxidant, Anti-Inflammatory, and Antidiabetic Potential of Hydro-Methanolic Extracts Derived from Dried Noni (<i>Morinda citrifolia</i> L.) Fruits and Seeds Growin... by Haththotuwa Gamage Amal Sudaraka Samarasinghe, Katugampalage Don Prasanna Priyantha Gunathilake, Dona Chamara Kumari Illeperuma

“…However, noni also has therapeutic benefits and is used in various products like fresh juice, nutraceuticals, wine, powder, and puree. This study aimed to compare the bioactive compounds and antioxidant, anti-inflammatory, and antidiabetic potential of dried noni fruit and seeds using spectroscopic methods. …”
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Learning Networks in Innovation Systems at Sector / Regional Level in Argentina: Winery and Dairy Industries by Guillermo Sanchez, Roberto Bisang

“…The study is focused in two cases: the wine industry, at the Mendoza province, and the dairy products industry at the centre of the Santa Fe province, both in Argentina. …”
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Prácticas y performances postdigitales del ciberfeminismo en Colombia by Mónica Naranjo Ruiz, Juan Sebastián Ospina Álvarez

“…En este artículo resultado de investigación de maestría analizamos las prácticas postdigitales y performances ciberfeministas encontradas en tres casos de estudio de grupos o colectivos digitales liderados por mujeres colombianas: Geek Girls Latam; Ladies Wine & Design y Fundación Karisma. Para acceder a estos grupos y sus intervenciones en la internet fue adoptada una metodología aplicada compuesta por instrumentos de la etnografía digital como la observación, entrevistas a profundidad y el análisis de sus discursos con un enfoque heurístico. …”
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Reliable Quantification of Ultratrace Selenium in Food, Beverages, and Water Samples by Cloud Point Extraction and Spectrometric Analysis by Ingrid Hagarová, Lucia Nemček

“…The method allows for collecting information on selenium levels in waters of different complexity (drinking water, river and lake waters), beverages (wine, juices), and a broad range of food (cereals, legumes, fresh fruits and vegetables, tea, mushrooms, nuts, etc.).…”
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Label-Free Aptasensor for Lysozyme Detection Using Electrochemical Impedance Spectroscopy by Dionisia Ortiz-Aguayo, Manel del Valle

“…To finally verify the performance of the developed aptasensor, it was applied to wine analysis.…”
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The Impact of Compounds Extracted from Wood on the Quality of Alcoholic Beverages by Tomasz Tarko, Filip Krankowski, Aleksandra Duda-Chodak

“…The review discusses the types of wood used in the production of wines, beers, and flavored vodkas. Changes occurring in wood during the process of toasting barrels or wood chips are described. …”
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Strategies and methods for conserving and exploring the intra-varietal genetic diversity of ancient grapevine varieties by Gonçalves Elsa, Martins Antero

“…The antiquity and diversity of traditional grapevine varieties guarantee a strong historical and natural character and add high economic value to viticulture and wine. A high level of intra-varietal diversity of quantitative traits was naturally created and accumulated over centuries. …”
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The Potential of/for 'Slow': Slow Tourists and Slow Destinations by J. Guiver, P. McGrath, K.Torkington

“…Slow tourism practices are nothing new; in fact, they were once the norm and still are for millions of people whose annual holiday is spent camping, staying in caravans, rented accommodation, with friends and relations or perhaps in a second home, who immerse themselves in their holiday environment, eat local food, drink local wine and walk or cycle around the area. So why a special edition about slow tourism? …”
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