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4701
Fertility analysis of intraspecific hybrids in Vitis vinifera and screening of superior hybrid combinations
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4702
Evaluation of soil erosion risk and identification of soil cover and management factor (C) for RUSLE in European vineyards with different soil management
Published 2020-12-01“…The comparison across the five wine-growing regions indicates that for the soil protection management, permanent cover crop is the best measure for accomplishing sustainable erosion rates across the studied areas. …”
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4703
Genetic Diversity of Flavescence Dorée Phytoplasmas in Vineyards of Serbia: From the Widespread Occurrence of Autochthonous Map-M51 to the Emergence of Endemic Map-FD2 (Vectotype I...
Published 2022-02-01“…The disease affects the most important viticultural regions of Europe and all wine-growing regions of Serbia. Unlike the insect vector, the pathogen is native to Europe and associated with several wild host plants among which alder trees as the main source of two out of three <i>map</i> genetic clusters of pathogen variants (Map-FD1 and FD2). …”
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4704
The international trade in African lion (Panthera leo): ethics and evidence
Published 2020“…Firstly, in Chapter 2, I investigate preferences for lion or tiger (P. tigris) bone wine products from farmed or wild sources amongst the urban public in the consumer countries of China and Vietnam, and tested for the effect of demographic and attitudinal variables on those preferences for bone wines. …”
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4705
Synthesis of Copper Nanoparticles at Room Temperature Using Hydrazine in Glycerol
Published 2014“…The experiment result showed that, 7.062 mM of hydrazine solution and 0.0147 mM of Cu2+ solution were needed to synthesize narrow size monodisperseCuNPs.The presence of nanoparticle was found after an induction period of 4 h and further reaction time, complete Cu0 state nanoparticle was obtained as deep red wine colour was observed. Stability study of CuNPs showed that the nanoparticles were stable up to 4 days. …”
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4706
Pouvoir parler des pesticides ? Une recherche-action pour éprouver les capabilités des travailleurs viticoles (Gironde, France)
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4707
A Comparative Study of Love Themes in the Works of Fereydoun Moshiri and Nizar Qabani
Published 2013-08-01“…Nizar Qabani- the poet of “women and wine”- blends the traditional and modern view toward women and “love” and portrays a new picture of “the beloved”, a picture that ultimately intends to purify the masculine view of Arab society toward women. …”
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4708
Grape Infusions: Between Nutraceutical and Green Chemistry
Published 2021-08-01“…By tradition, herbal infusions have been mainly consumed for their pleasant taste, but, nowadays, the consumer, along with the pleasantness of drinking a savory beverage, also looks for their health benefits. Grapes and grape/wine by-products are a rich source of health-promoting compounds, presenting great potential for the development of new beverages. …”
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4709
Innovation, Entrepreneurship and Clusters in Latin America Natural Resource – Implication and Future Challenges
Published 2008-12-01“…This article discuss the challenge of Latin American economies and the implication to transform the natural resources based industries in others with more innovation and knowledge based assets and shows a framework based on Chile’s particular experiences on salmon; wine and mining industries. Economics implications and future research are discussed.…”
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4710
Ham Tourism in Andalusia: An Untapped Opportunity in the Rural Environment
Published 2022-07-01“…However, it is observed that it is necessary to create routes combined with other better known gastronomic products, such as wine, and carry out marketing campaigns to publicize this tourist product in the national and international market, because at present it is local tourists who perform this type of tourism.…”
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4711
Screening and Enzymatic Properties of Lipase-producing Strains and Effects of Their Inoculation on Flavor Compounds of Fermented Sour Meat
Published 2023-05-01“…The inoculation of sour meat with S. epidermidis N30 or Y. lipolytica C11 effectively enhanced the production of flavor substances, especially ethyl butyrate, ethyl caproate, ethyl caprylate, ethyl caprate, nonanal and 1-octen-3-ol, thus promoting the production of fruity, floral, wine-like, mushroom-like and fatty aromas in sour meat.…”
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4712
The Influence of Yeast Strain on Whisky New Make Spirit Aroma
Published 2021-12-01“…Generally, distilling strains could be distinguished from brewing and wine strains based on aroma and ester concentrations. …”
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4713
Comparison of Antioxidant, Anti-Inflammatory, and Antidiabetic Potential of Hydro-Methanolic Extracts Derived from Dried Noni (<i>Morinda citrifolia</i> L.) Fruits and Seeds Growin...
Published 2023-10-01“…However, noni also has therapeutic benefits and is used in various products like fresh juice, nutraceuticals, wine, powder, and puree. This study aimed to compare the bioactive compounds and antioxidant, anti-inflammatory, and antidiabetic potential of dried noni fruit and seeds using spectroscopic methods. …”
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4714
Learning Networks in Innovation Systems at Sector / Regional Level in Argentina: Winery and Dairy Industries
Published 2011-11-01“…The study is focused in two cases: the wine industry, at the Mendoza province, and the dairy products industry at the centre of the Santa Fe province, both in Argentina. …”
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4715
Prácticas y performances postdigitales del ciberfeminismo en Colombia
Published 2021-06-01“…En este artículo resultado de investigación de maestría analizamos las prácticas postdigitales y performances ciberfeministas encontradas en tres casos de estudio de grupos o colectivos digitales liderados por mujeres colombianas: Geek Girls Latam; Ladies Wine & Design y Fundación Karisma. Para acceder a estos grupos y sus intervenciones en la internet fue adoptada una metodología aplicada compuesta por instrumentos de la etnografía digital como la observación, entrevistas a profundidad y el análisis de sus discursos con un enfoque heurístico. …”
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4716
Reliable Quantification of Ultratrace Selenium in Food, Beverages, and Water Samples by Cloud Point Extraction and Spectrometric Analysis
Published 2022-08-01“…The method allows for collecting information on selenium levels in waters of different complexity (drinking water, river and lake waters), beverages (wine, juices), and a broad range of food (cereals, legumes, fresh fruits and vegetables, tea, mushrooms, nuts, etc.).…”
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4717
Label-Free Aptasensor for Lysozyme Detection Using Electrochemical Impedance Spectroscopy
Published 2018-01-01“…To finally verify the performance of the developed aptasensor, it was applied to wine analysis.…”
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4718
The Impact of Compounds Extracted from Wood on the Quality of Alcoholic Beverages
Published 2023-01-01“…The review discusses the types of wood used in the production of wines, beers, and flavored vodkas. Changes occurring in wood during the process of toasting barrels or wood chips are described. …”
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4719
Strategies and methods for conserving and exploring the intra-varietal genetic diversity of ancient grapevine varieties
Published 2023-01-01“…The antiquity and diversity of traditional grapevine varieties guarantee a strong historical and natural character and add high economic value to viticulture and wine. A high level of intra-varietal diversity of quantitative traits was naturally created and accumulated over centuries. …”
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4720
The Potential of/for 'Slow': Slow Tourists and Slow Destinations
Published 2016-05-01“…Slow tourism practices are nothing new; in fact, they were once the norm and still are for millions of people whose annual holiday is spent camping, staying in caravans, rented accommodation, with friends and relations or perhaps in a second home, who immerse themselves in their holiday environment, eat local food, drink local wine and walk or cycle around the area. So why a special edition about slow tourism? …”
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