Optimization of Customized Industrial Pneumatic Nozzle to Reduce Noise Emissions by Daniela Maffiodo, Riccardo Volpiano

“…It is installed on an automatic machine in which wine caps are stacked and shot consecutively into a rotating cylinder by an air jet. …”
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The demonstration of the GFLV Nepovirus isolates on naturally infected grapevine cultivars and evaluation of variability within genome region encoding movement protein by Aleš Eichmeier, M. Baránek, M. Pidra

“…Among them, cultivars Kodrjanka, Pamjati Negrula, Kišmiš Lučistyj were planted in wine region of the South Moravia (Czech Republic), three infected grapevine cultivars (URS, Cinsaut, Dimrit) included in this study originating from Italy. …”
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Eevaluation of different strains of the yeast Saccharomyces cerevisiae for the production of mead by Denise Fernandes, Gabriel Olivo Locatelli, Luiz Sérgio Scartazzini

“…Among them three selected for the wine-making process and used in baking, along with a control treatment, switchblades present in honey. …”
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Comparative Investigations on Different β-Glucosidase Surrogate Substrates by Felix Marcel Rainer Graf, Markus Buchhaupt

“…Several yeasts produce these enzymes and thus are applied during the wine production process. To be able to test specific organisms for the presence of β-glucosidases and to investigate this enzyme activity, four main surrogate substrates have been described. …”
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The Structural and Geomorphic Forms of Ranya Vicinity as Deduced from Satellite Images Data, Kurdistan Region, Northeast Iraq by Varoujan Sissakian, Ala Ghafur, Hassan Omer, Hawkar Abdulhaq

“…The main characteristic structural and Geomorphic recognized forms based on the interpretation of high-quality satellite images are: Domes, en-echelon plunges, overturned beds, faulted anticlinal and synclinal axes, abandoned and recent alluvial fans, water and wind gaps, wine glasses, and different valley shapes. The recognized structural forms are quite different from those previously presented on the geological maps of different scales, and the forms are good indications for the lateral growth of the anticlines. …”
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Physical-chemical changes in ice cream with agro-industrial by-products: a review by Graziela Brusch Brinques, Oliver Dettenborn

“…Thus, the objective of this work was to carry out a bibliographic review, over the last 15 years, on the physical-chemical and sensory changes that can occur in ice cream formulations with the addition of agro-industrial by-products such as bran, peels, and bagasse from different groups of vegetables, such as roots, fruits, and vegetables, as well as by-products of manufactured products such as wine and cheese. The addition of these products as ingredients for the replacement of fat, flavoring, or stabilizing agent, resulted in products with similar or superior acceptance to traditional ice creams. …”
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THE EFFICIENCY ANALYSIS IN SMALL WINERIES IN THE REPUBLIC OF SERBIA by Nemanja Lekić, Gordana Savić, Snežana Knežević, Aleksandra Mitrovic

“…Small wineries represent an activity which is currently being developed and it is expected that it will, as it is the case in developed countries, contribute to the total economic development and employment, development of brand as recognizable brand of wine from this region and start further recognizable development of this branch as family business in the country and abroad. …”
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Changement climatique et viticulture en Champagne : du constat actuel aux prévisions du modèle ARPEGE-Climat sur l’évolution des températures pour le XXIe siècle by Gérard Beltrando, Elodie Briche

“…This temporal evolution calls out to wine growers because if this evolution continues, it could become harmful to grape production quality (summer heat waves, lack of water, high alcohol rate…). …”
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Epistemic demarcations as social erasures: taste and the politics of distinction from the ‘revolutions of wisdom’ to the ‘Green Revolution’ by Inanna Hamati-Ataya, Marieke M.A. Hendriksen, Alexander Wragge-Morley

“…Finally, the paper tracks new forms of social distinction in the resistance to the globalization of food systems and to the democratization of culinary tastes, as manifested in the constitution of an exclusivist ‘standard of taste’ for wine appreciation.…”
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New Financial Ratios Based on the Compositional Data Methodology by Salvador Linares-Mustarós, Maria Àngels Farreras-Noguer, Núria Arimany-Serrat, Germà Coenders

“…An example with data on the wine industry is provided. The results show that when using CoDa, outliers and skewness are much reduced, and results are invariant to numerator and denominator permutation.…”
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Marchiafava-Bignami Disease: a Reality. A Case Report by Masleidy Valladares Valle, Juan Ibrahim García Leonard, Ada Sánchez Lozano

“…It was first described in 1903 by the pathologists Marchiafava and Bignami in three Italian alcoholic patients who drink red wine. The case of a 55-year-old patient is reported, alcoholic, who attended with generalized epileptic seizures and impaired level of consciousness. …”
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The Divine Feminine Presence in Ibn ‘Arabi and Moses de Leon by Julia Alonso

“…Sophia is linked to the hermetic Word, She is allusive, clandestine, poetic, and pregnant with symbols, gnostic resonances, and musical murmurs that conduct the “traveler” through dwellings and stations towards an ancient Sophianic knowledge that leads to the “germinal vesicle”, the “inner wine cellar”, to the <i>Initium</i>, to the Motherland. …”
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Beverage Alcohol Choice Among University Students: Perception, Consumption and Preferences by Claudia Liana SALANTA, Maria TOFANA, Carmen POP, Anamaria POP, Teodora COLDEA, Elena MUDURA

“…The participants in the study were not heavy social drinkers (only 1.7 % of participants consume alcohol every day). Beer and wine, were the alcoholic beverages ranked in the top of preferences. …”
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A comprehensive review on bitter gourd (Momordica charantia L.) as a gold mine of functional bioactive components for therapeutic foods by K. S. Gayathry, Jenny Ann John

“…Abstract Bitter gourd is a tropical wine grown mainly in India, China and South East Asia. …”
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Strategische Stadt- und Regionalplanung by Manfred Kühn

“…For others strategic planning is actually a fuzzy concept and rather “old wine in new bottles”. The main aim of the paper is to construct a new model of strategic urban and regional planning and to prove this by empirical analysis of approaches and problems in application. …”
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Preserving Microbial Biodiversity: The Case of Food-Associated Microorganisms by Spiros Paramithiotis, Maria Dimopoulou

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Do university teachers become more effective with experience? A multilevel growth model of students' evaluations of teaching over 13 years by Marsh, H

“…Do university teachers, like good wine, improve with age? The purpose of this methodological/substantive study is to apply a multiple-level growth modeling approach to the long-term stability of students' evaluations of teaching effectiveness (SETs). …”

When the shape of the glass influences the flavour associated with a coloured beverage: Evidence from consumers in three countries by Wan, X, Woods, A, Seoul, K, Butcher, N, Spence, C

“…Participants viewed online photographs of red, green, yellow, blue, orange, and brown beverages presented in a water, wine, or cocktail glass, and indicated the first flavour or drink that came to mind from a list of 24 flavour options. …”

Structure of a flavonoid glucosyltransferase reveals the basis for plant natural product modification. by Offen, W, Martinez-Fleites, C, Yang, M, Kiat-Lim, E, Davis, B, Tarling, C, Ford, C, Bowles, D, Davies, G

“…The red grape enzyme UDP-glucose:flavonoid 3-O-glycosyltransferase (VvGT1) is responsible for the formation of anthocyanins, the health-promoting compounds which, in planta, function as colourants determining flower and fruit colour and are precursors for the formation of pigmented polymers in red wine. We show that VvGT1 is active, in vitro, on a range of flavonoids. …”

A comparative analysis of Shenzhen and Kashgar in development as special economic zones by Chou, B, Ding, X

“…The plan of developing Kashgar’s economy and establishing Kashgar special economic zone may be considered a new bottle with old wine. The development programmes in the past several decades did not address the roots of ethnic tension, including suppression of cultural autonomy and unequal distribution of the benefits and social costs of economic growth. …”