Quality Difference Analysis of Jujube Wine of 13 Varieties by Rong YIN, Qianru ZHANG, Junyu WANG, Zhihong LIANG

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Effects of the Irrigation of Chelva Grapevines on the Aroma Composition of Wine by Juan A. Delgado, María Osorio Alises, Rodrigo Alonso-Villegas, Eva Sánchez-Palomo, Miguel A. González-Viñas

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A Maximum Entropy Resolution to the Wine/Water Paradox by Michael C. Parker, Chris Jeynes

“…Von Mises (1928) introduced the ‘Wine/Water Paradox’ as a resonant example of a ‘Bertrand paradox’, which has been presented as demonstrating that the PI must be rejected. …”
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Distributed search and fusion for wine label image retrieval by Xiaoqing Li, Jinwen Ma

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Exploring Emotions as a New Quality Parameter in Wine by Miguel A. Pedroza, Robert Herrell

“…Wine Business Journal…”
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Optimization of Fermentation Technology and in Vitro Digestion of Jujube Wine by Jiangbo WANG, Chaoyue XUE, Jialu ZHU, Chao HE, Yan SHEN, Fengjiao CAI, Ruijing ZHANG, Jian XU

Subjects: “…jujube wine…”
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Elemental Profile and Health Risk of Fruška Gora Wines by Ljilja Torović, Danijela Lukić, Tatjana Majkić, Ivana Beara

“…The elemental composition of wine is influenced by endogenous sources and interventions from winemakers. …”
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THE PARTICULARITIES OF THE CLARIFICATION PROCESS WITH BENTONITE OF WHITE WINE VINEGAR by A. Boistean, A. Chirsanova, J. Ciumac, B. Gaina

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Spectroelectrochemical Enzyme Sensor System for Acetaldehyde Detection in Wine by David Ibáñez, María Begoña González-García, David Hernández-Santos, Pablo Fanjul-Bolado

“…A new spectroelectrochemical two-enzyme sensor system has been developed for the detection of acetaldehyde in wine. A combination of spectroscopy and electrochemistry improves the analytical features of the electrochemical sensor because the optical information collected with this system is only associated with acetaldehyde and avoids the interferents also present in wines as polyphenols. …”
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Consumer Acceptance and Rejection Regarding Sustainable Wine Packaging by Agnes Csiba-Herczeg, Péter Csiba, Réka Koteczki, Boglárka Eisinger Balassa

“…The wine sector is facing a major challenge in wine packaging. …”
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Czech wine-production industry and recent movement forces by P. Žufan

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Wine Aging Technology: Fundamental Role of Wood Barrels by Maria Carpena, Antia G. Pereira, Miguel A. Prieto, Jesus Simal-Gandara

Subjects: “…wine aging…”
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Ionizing radiation effects in Brazilian grape tree wine by Juliana Angelo Pires, Marcia Nalesso Costa Harder, Valter Arthur, Lúcia Cristina Aparecida Santos Silva

“…For this wine was produced in an artisan way, but with all the care of hygiene and sanitation. …”
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Buckypaper-Based Nanostructured Sensor for Port Wine Analysis by Luiza Ferreira, Paula Pinheiro, Newton Barbosa Neto, Marcos Reis

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Wine Monopoly Assessed by the Contemporaries of S.Y. Vitte by Alexandr Bessolitsyn

“…The current article analyzes social and economic consequences of introducing the wine monopoly assessed by the contemporaries of S.Y. …”
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Wine Polyphenols and Health: Quantitative Research Literature Analysis by Massimo Lucarini, Alessandra Durazzo, Ginevra Lombardi-Boccia, Eliana B. Souto, Francesca Cecchini, Antonello Santini

Subjects: “…wine…”
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Wine Yeasts Selection: Laboratory Characterization and Protocol Review by Rossana Sidari, Katarína Ženišová, Blanka Tobolková, Elena Belajová, Tereza Cabicarová, Mária Bučková, Andrea Puškárová, Matej Planý, Tomáš Kuchta, Domenico Pangallo

Subjects: “…wine yeasts…”
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Economic and Environmental Assessment of the Wine Chain in Southeastern Spain by José García García, Begoña García Castellanos, Benjamín García García

“…The sustainability of the wine chain in the southeast of Spain is evaluated through life cycle costing (LCC) and life cycle assessment (LCA) methodologies. …”
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Sustainability Research in the Wine Industry: A Bibliometric Approach by Johnny Vicente Montalvo-Falcón, Eduardo Sánchez-García, Bartolomé Marco-Lajara, Javier Martínez-Falcó

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Key success factors of managing the Robertson Wine Festival by Michelle Marais, Melville Saayman

“… The Robertson Wine Festival is one of South Africa’s largest wine festivals. …”
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