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4781
A review on supercritical fluid extraction as new analytical method
Published 2008“…The advantage and disadvantage of CO2 (SC-CO2 )as well as special applications of SFE in food processing such as removal of fat from food, enrichment of vitamin E from natural sources, removal of alcohol from wine and beer, encapsulation of liquids for engineering solid products and extraction and characterization of functional compounds were also highlighted. …”
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4782
Antioxidant-antidiabetic agents and human health /
Published 2014“…Phytochemicals have been isolated and characterised from fruits such as grapes and apples, vegetables such as broccoli and onion, spices such as turmeric, beverages such as green tea and red wine, as well as many other sources. The WHO estimates that approximately 80% of the worlds inhabitants rely on traditional medicine for their primary health care and many medicinal plants have ethno-medical claims of usefulness in the treatment of diabetes and other chronic diseases globally, and have been employed empirically in antidiabetic, antihyperlipidemic, antihypertensive, antinflammatory and antiparasitic remedies. …”
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4783
Identification of SNP loci and candidate genes genetically controlling norisoprenoids in grape berry based on genome-wide association study
Published 2023-03-01“…Norisoprenoids are of particular interest to wine producers and researchers, as these compounds are responsible for the important varietal aromas in wine, characterized by a complex floral and fruity smell, and are likely present in all grape varieties. …”
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4784
Comparison of metabarcoding taxonomic markers to describe fungal communities in fermented foods
Published 2023-10-01“…While ITS2 is best suited to characterize cheese, wine and fermented meat communities, ITS1 performs better for sourdough bread communities. …”
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4785
Alcohol consumption patterns, suppliers and online alcohol marketing: Before and during COVID-19 alcohol bans
Published 2023-11-01“…The Western Cape, which is South Africa’s most prolific wine-producing region, had the highest odds of people buying alcohol illegally, with wine being found to be the most frequently bought alcohol online and consumed by these participants. …”
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4786
Thermoplastic Disks Used for Commercial Orthodontic Aligners: Complete Physicochemical and Mechanical Characterization
Published 2020-05-01“…The disks are investigated before and after immersion into staining beverages (red wine, coffee, nicotine and artificial saliva), in terms of colour variations, transparency, and microscopic surface modifications by means of colorimetry, UV-VIS absorbance and scanning electron microscopy (SEM). …”
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4787
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4788
Availability and affordability of alcohol and tobacco products for the population: results of a pilot study in the Sverdlovsk Oblast
Published 2022-11-01“…Out of 158 individual alcohol outlets, vodka is available in 101 (63%) outlets, wine — in 112 (68,3%) out of 162 outlets, beer — in 112 (68,3%) out of 164 outlets, alcoholic cocktails — in 71 (45,2%) out of 57 outlets. …”
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4789
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4790
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4791
<i>Diplodia seriata</i> Biocontrol Is Altered via Temperature and the Control of Bacteria
Published 2024-02-01“…Chile is the world’s fourth-largest wine exporter, and Cabernet Sauvignon is one of the most economically important red wine varieties. …”
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4792
A prospective diet-wide association study for risk of colorectal cancer in EPIC
Published 2021“…</p> <p><strong>Results:</strong> In EPIC, alcohol, liquor/spirits, wine, beer/cider, soft drinks, and pork were positively associated with CRC, whereas milk, cheese, calcium, phosphorus, magnesium, potassium, riboflavin, vitamin B6, beta carotene, fruit, fiber, nonwhite bread, banana, and total protein intakes were inversely associated. …”
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4793
A quantitative assessment of factors affecting the rooting of grapevine rootstocks (Vitis vinifera L.)
Published 2022-11-01“… Grapevine is a fruit species of great agronomic interest since both fresh fruit and wine are highly marketable products. Therefore, there is growing interest in this crop among researchers in the pursuit of increased yields and better cultivation conditions. …”
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4794
Utility of agroclimatic stations to characterize microclimate and climate change in the sherry area over the last 20 years
Published 2023-01-01“…Significant differences have been observed between climatic stations located at short distances, showing the convenience of having agroclimatic stations in the most important vineyard areas and in the most suitable areas of the winery districts of the cities to adequately characterize their microclimate in relation to the wine industry.…”
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4795
Activities of the Guardianships of National Sobriety in the Urals in Late XIX - Early XХ Century: Regional Experience in the Anti-Alcohol Struggle
Published 2023-12-01“…Under the harsh conditions of the state-owned wine monopoly, the temperance movement was the spiritual and mental response of the public (secular and church) to the challenges of the time, and the promotion of the idea of sobriety was a palliative means of resolving this issue.…”
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4796
Aspects of vinegars production and marketing in Moldova
Published 2021-06-01“…Among all the vinegars available, the most common types of vinegar, produced in different parts of the world, and including some top-quality famous products, are “cider vinegar,” “balsamic vinegar,” “wine vinegar,” “rice vinegar,” and “malt vinegar.” …”
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4797
Nanotechnology as a Key to Enhance the Benefits and Improve the Bioavailability of Flavonoids in the Food Industry
Published 2021-11-01“…Flavonoids are valuable compounds present in plants, fruits, grains, roots, stems, tea, and wine, among others; they possess many benefits for health due to their antioxidant properties toward reactive oxygen species, anti-inflammatory, and antiproliferative, among others. …”
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4798
Development of an Integrated Solution to Prevent Spring Frost Damage Using an Aqueous-based Insulating Foam
Published 2022-08-01“…To mitigate the risk of frost damage, an integrated solution was developed, consisting of an aqueous-based biocompatible foam and a portable foam applicator enabling wine cultivators to treat up to 1000 m2 of vineyards with one filling containing 10 L of foam. …”
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4799
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4800
Pattern Classification Using an Olfactory Model with PCA Feature Selection in Electronic Noses: Study and Application
Published 2012-03-01“…Two data sets of three classes of wine derived from different cultivars and five classes of green tea derived from five different provinces of China were used for experiments. …”
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