A review on supercritical fluid extraction as new analytical method by Abbas, Kassim Ali, Mohamed, A., Abdulamir, Ahmed Sahib, Abas, H. A.

“…The advantage and disadvantage of CO2 (SC-CO2 )as well as special applications of SFE in food processing such as removal of fat from food, enrichment of vitamin E from natural sources, removal of alcohol from wine and beer, encapsulation of liquids for engineering solid products and extraction and characterization of functional compounds were also highlighted. …”
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Antioxidant-antidiabetic agents and human health / by Oguntibeju, Oluwafemi, author

“…Phytochemicals have been isolated and characterised from fruits such as grapes and apples, vegetables such as broccoli and onion, spices such as turmeric, beverages such as green tea and red wine, as well as many other sources. The WHO estimates that approximately 80% of the worlds inhabitants rely on traditional medicine for their primary health care and many medicinal plants have ethno-medical claims of usefulness in the treatment of diabetes and other chronic diseases globally, and have been employed empirically in antidiabetic, antihyperlipidemic, antihypertensive, antinflammatory and antiparasitic remedies. …”

Identification of SNP loci and candidate genes genetically controlling norisoprenoids in grape berry based on genome-wide association study by Qi Sun, Qi Sun, Lei He, Lei He, Lei Sun, Hai-Ying Xu, Ya-Qun Fu, Ya-Qun Fu, Zheng-Yang Sun, Zheng-Yang Sun, Bao-Qing Zhu, Chang-Qing Duan, Chang-Qing Duan, Qiu-Hong Pan, Qiu-Hong Pan

“…Norisoprenoids are of particular interest to wine producers and researchers, as these compounds are responsible for the important varietal aromas in wine, characterized by a complex floral and fruity smell, and are likely present in all grape varieties. …”
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Comparison of metabarcoding taxonomic markers to describe fungal communities in fermented foods by Rué, Olivier, Coton, Monika, Dugat-Bony, Eric, Howell, Kate, Irlinger, Françoise, Legras, Jean-Luc, Loux, Valentin, Michel, Elisa, Mounier, Jérôme, Neuvéglise, Cécile, Sicard, Delphine

“…While ITS2 is best suited to characterize cheese, wine and fermented meat communities, ITS1 performs better for sourdough bread communities. …”
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Alcohol consumption patterns, suppliers and online alcohol marketing: Before and during COVID-19 alcohol bans by Marieke Theron, Rina Swart, Mukhethwa Londani, Charles Parry, Petal Petersen Williams, Nadine Harker

“…The Western Cape, which is South Africa’s most prolific wine-producing region, had the highest odds of people buying alcohol illegally, with wine being found to be the most frequently bought alcohol online and consumed by these participants. …”
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Thermoplastic Disks Used for Commercial Orthodontic Aligners: Complete Physicochemical and Mechanical Characterization by Valeria Daniele, Ludovico Macera, Giuliana Taglieri, Alessandra Di Giambattista, Giuseppe Spagnoli, Alessandra Massaria, Massimo Messori, Enrico Quagliarini, Gianluca Chiappini, Vincenzo Campanella, Stefano Mummolo, Enrico Marchetti, Giuseppe Marzo, Vincenzo Quinzi

“…The disks are investigated before and after immersion into staining beverages (red wine, coffee, nicotine and artificial saliva), in terms of colour variations, transparency, and microscopic surface modifications by means of colorimetry, UV-VIS absorbance and scanning electron microscopy (SEM). …”
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Macrophage membrane-coated nanocarriers Co-Modified by RVG29 and TPP improve brain neuronal mitochondria-targeting and therapeutic efficacy in Alzheimer's disease mice by Yang Han, Chunhong Gao, Hao Wang, Jiejie Sun, Meng Liang, Ye Feng, Qianqian Liu, Shiyao Fu, Lin Cui, Chunsheng Gao, Yi Li, Yang Yang, Baoshan Sun

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Availability and affordability of alcohol and tobacco products for the population: results of a pilot study in the Sverdlovsk Oblast by A. A. Antsiferova, A. V. Kontsevaya, D. K. Mukaneeva, M. V. Popovich, M. G. Gambaryan, А. V. Pustelenin, S. V. Glukhovskaya, I. A. Levina, O. M. Drapkina

“…Out of 158 individual alcohol outlets, vodka is available in 101 (63%) outlets, wine — in 112 (68,3%) out of 162 outlets, beer — in 112 (68,3%) out of 164 outlets, alcoholic cocktails — in 71 (45,2%) out of 57 outlets. …”
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A review of mechanism and adsorption capacities of biochar-based engineered composites for removing aquatic pollutants from contaminated water by Ghulam Murtaza, Ghulam Murtaza, Zeeshan Ahmed, Zeeshan Ahmed, Dong-Qin Dai, Rashid Iqbal, Sami Bawazeer, Muhammad Usman, Muhammad Rizwan, Javed Iqbal, Muhammad Irfan Akram, Abdullah Safar Althubiani, Akash Tariq, Akash Tariq, Iftikhar Ali, Iftikhar Ali

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Histidine kinase two-component response regulators Ssk1, Skn7 and Rim15 differentially control growth, developmental and volatile organic compounds emissions as stress responses in... by Valter Cruz-Magalhães, Maria Fernanda Nieto-Jacobo, Michael Rostás, Jesus Francisco Echaide-Aquino, Edgardo Ulises Esquivel-Naranjo, Alison Stewart, Leandro L. Loguercio, Artemio Mendoza-Mendoza

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<i>Diplodia seriata</i> Biocontrol Is Altered via Temperature and the Control of Bacteria by Alejandra Larach, Paulina Vega-Celedón, Diyanira Castillo-Novales, Lorena Tapia, Italo Cuneo, Fabiola Cádiz, Michael Seeger, Ximena Besoain

“…Chile is the world’s fourth-largest wine exporter, and Cabernet Sauvignon is one of the most economically important red wine varieties. …”
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A prospective diet-wide association study for risk of colorectal cancer in EPIC by Papadimitriou, N, Bouras, E, van den Brandt, PA, Muller, DC, Papadopoulou, A, Heath, AK, Critselis, E, Gunter, MJ, Vineis, P, Ferrari, P, Weiderpass, E, Boeing, H, Bastide, N, Merritt, MA, Lopez, DS, Bergmann, MM, Perez-Cornago, A, Schulze, M, Skeie, G, Srour, B, Eriksen, AK, Boden, S, Johansson, I, Nøst, TH, Lukic, M, Ricceri, F, Ericson, U, Huerta, JM, Dahm, CC, Agnoli, C, Amiano, PE, Tjønneland, A, Gurrea, AB, Bueno-de-Mesquita, B, Ardanaz, E, Berntsson, J, Sánchez, M-J, Tumino, R, Panico, S, Katzke, V, Jakszyn, P, Masala, G, Derksen, JWG, Quirós, JR, Severi, G, Cross, AJ, Riboli, E, Tzoulaki, I, Tsilidis, KK

“…</p> <p><strong>Results:</strong> In EPIC, alcohol, liquor/spirits, wine, beer/cider, soft drinks, and pork were positively associated with CRC, whereas milk, cheese, calcium, phosphorus, magnesium, potassium, riboflavin, vitamin B6, beta carotene, fruit, fiber, nonwhite bread, banana, and total protein intakes were inversely associated. …”

A quantitative assessment of factors affecting the rooting of grapevine rootstocks (Vitis vinifera L.) by Daniel Boeno, Katia Christina Zuffellato-Ribas

“… Grapevine is a fruit species of great agronomic interest since both fresh fruit and wine are highly marketable products. Therefore, there is growing interest in this crop among researchers in the pursuit of increased yields and better cultivation conditions. …”
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Utility of agroclimatic stations to characterize microclimate and climate change in the sherry area over the last 20 years by Gómez Benítez Juan

“…Significant differences have been observed between climatic stations located at short distances, showing the convenience of having agroclimatic stations in the most important vineyard areas and in the most suitable areas of the winery districts of the cities to adequately characterize their microclimate in relation to the wine industry.…”
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Activities of the Guardianships of National Sobriety in the Urals in Late XIX - Early XХ Century: Regional Experience in the Anti-Alcohol Struggle by Elena Yu. Kazakova-Apkarimova

“…Under the harsh conditions of the state-owned wine monopoly, the temperance movement was the spiritual and mental response of the public (secular and church) to the challenges of the time, and the promotion of the idea of sobriety was a palliative means of resolving this issue.…”
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Aspects of vinegars production and marketing in Moldova by BOISTEAN, Alina

“…Among all the vinegars available, the most common types of vinegar, produced in different parts of the world, and including some top-quality famous products, are “cider vinegar,” “balsamic vinegar,” “wine vinegar,” “rice vinegar,” and “malt vinegar.” …”
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Nanotechnology as a Key to Enhance the Benefits and Improve the Bioavailability of Flavonoids in the Food Industry by Jocelyn C. Ayala-Fuentes, Rocio Alejandra Chavez-Santoscoy

“…Flavonoids are valuable compounds present in plants, fruits, grains, roots, stems, tea, and wine, among others; they possess many benefits for health due to their antioxidant properties toward reactive oxygen species, anti-inflammatory, and antiproliferative, among others. …”
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Development of an Integrated Solution to Prevent Spring Frost Damage Using an Aqueous-based Insulating Foam by Véronique Breguet Mercier, Markus Rienth, Thibault Gay, Laurent Rapillard

“…To mitigate the risk of frost damage, an integrated solution was developed, consisting of an aqueous-based biocompatible foam and a portable foam applicator enabling wine cultivators to treat up to 1000 m2 of vineyards with one filling containing 10 L of foam. …”
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Transcriptomic Analysis of Chilled Tan Lamb by CHEN Xueyan, YANG Bo, LUO Ruiming, ZHANG Qian, WANG Jinxia, LI Rong, HU Lijun

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Pattern Classification Using an Olfactory Model with PCA Feature Selection in Electronic Noses: Study and Application by Junbao Zheng, Jianguo Xing, Canqin Huang, Jun Fu

“…Two data sets of three classes of wine derived from different cultivars and five classes of green tea derived from five different provinces of China were used for experiments. …”
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