Saccharomyces cerevisiae tolerance to hyper-osmolarity in aerobic glucose-limited chemostat culture by S.O. Agbo, U.C. Nebo, C.E. Ogaugwu, A. Van Tuijl

“…These results support literature evidence of accumulated intracellular glycerol regulation at different levels and further increase curiosity to understand yeast tolerance in various applications including bakery, brewery and wine making or leavening of bread under different osmotic conditions. …”
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Agrotourism as a generator of region development by Marija Knežević

“…The totality of these elements makes a complete tourist product, which provides the following services to the tourists: accommodation, rest on the farm, also various specifc agricultural contents: getting the children acquainted with the farm animals, the presence during agricultural works, food production: bread, wine, brandy, food for winter, collecting medicinal herbs, tea, mushrooms, snails, as well as adventurous contents: riding, driving in horse-drawn carriages, teaching traditional crafts: production of cloth (weaving), crochet, embroidery, production of tools and similar. …”
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A digital twin application for vineyards sustainable management by Faluomi Vittorio

“…Environmental protection and production sustainability are the key actions required to the farming activities, especially to those with higher add value as wine production. Vineyard are one of the most demanding activities in terms of water consumption and environmental impacts, which can be mitigated only with a systematic approach based on smart agriculture to support and optimize vineyard management. …”
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Spittlebug impacts on sugarcane quality and ethanol production by Gisele Cristina Ravaneli, Débora Branquinho Garcia, Leonardo Lucas Madaleno, Miguel Ângelo Mutton, José Paulo Stupiello, Márcia Justino Rossini Mutton

“…The fermentation process was also significantly affected, resulting in lower ethanol content in wine. There was an increase in acetaldehyde concentration in the distillate. …”
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عصر حاضر کی جدید آن لائن کھیلوں کا شرعی حکم فوائد و نقصانات اور فتاوی کی روشنی میں by ڈاکٹر عبدالحمید, حافظ عبدالحنان حامد

“…The games which contains material of how to rob, kill, attempt to commit crime, taking wine, sexual scenes and alike they are un-Islamic. …”
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A Review of the Potential Health Benefits of Low Alcohol and Alcohol-Free Beer: Effects of Ingredients and Craft Brewing Processes on Potentially Bioactive Metabolites by Duane D. Mellor, Bishoy Hanna-Khalil, Raymond Carson

“…Interest in the potential health effects of alcoholic beverages has largely focused on wine; however, there are a number of potentially beneficial bioactives that beer may contain that warrant further investigation. …”
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Le Lycée Jean-Moulin à Béziers (Hérault), un chantier de Daniel Badani et Pierre Roux-Dorlut avec Jean Prouvé, 1962-1965 by Michèle François

“…The former school complex of la Dullague, located at 19 avenue des Martyrs-de-la-Résistance at Béziers (Hérault Department), which became the lycée Jean-Moulin, is a large collection of buildings built in 1965 in order to welcome a significant number of pupils within the framework of the urban development of the time, while the city was rich with a large population thanks to wine cultivation and the arrival of the repatriates from Algeria. …”
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Producers and Important Dietary Sources of Ochratoxin A and Citrinin by Jiri Ruprich, Frantisek Malir, Vladimir Ostry

“…OTA was frequently found in foodstuffs of both plant origin (e.g., cereal products, coffee, vegetable, liquorice, raisins, wine) and animal origin (e.g., pork/poultry). CIT was also found in foodstuffs of vegetable origin (e.g., cereals, pomaceous fruits, black olive, roasted nuts, spices), food supplements based on rice fermented with red microfungi Monascus purpureus and in foodstuffs of animal origin (e.g., cheese).…”
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Alcohol, Drinking Pattern, and Chronic Disease by María Barbería-Latasa, Alfredo Gea, Miguel A. Martínez-González

“…Observational studies advocate moderate alcohol consumption following a Mediterranean pattern (red wine with meals avoiding binge drinking) as the best option for current drinkers. …”
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Shipwreck Cargoes in the Balearic Islands: the Hellenistic Reliefware as Indicator of Maritime Trades in the Western Mediterranean by Paola PUPPO

“…, can have stopped in the port of Ostia, depositing rhodian wine amphorae and loading black gloss ware, and other materials, in addition to Italo - Megarian ware, directed to the Iberian Peninsula. …”
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Economical and eco-friendly isolation of anthocyanins from grape pomace with higher efficiency by Zekun Zhou, Dong Yang

“…Isolating anthocyanins from grape pomace, byproduct of red wine, becomes attracting for the multiple health beneficial effects of anthocyanins. …”
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November 2015 pulmonary case of the month by Choi K, Wesselius LJ

“…She drinks two glasses of wine per day. There is a family history of bowel and breast cancer. …”
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Sun, alcohol, and skin lesions by Erika Poggiali, Andrea Vercelli

“…He denied smoke, but he used to consume a large amount of alcohol (1 Lt of red wine daily). His body mass index was 29 (overweight). …”
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Deleterious effects of maternal ingestion of cocoa upon fetal ductus arteriosus in late pregnancy by Paulo eZielinsky, Felipe Villa Martignoni, Izabele eVian

“…Cocoa powder has twice more antioxidants than red wine and three times more than green tea. Ten prcent of its weight is made up of flavonoids. …”
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Digital marketing impact on tourism in Portugal: a quantitative study by José Magano, Maria Nascimento Cunha

“…Some of the reasons for this success are obviously the unique characteristics of this small country (The Algarve, Douro valley, historical cities like Lisbon and Oporto, gastronomical and wine variety, a friendly and welcoming people, cheap prices for European standards, security). …”
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Enological Repercussions of Non-<i>Saccharomyces</i> Species 2.0 by Antonio Morata

“…Non-<i>Saccharomyces</i> yeast species are currently a biotechnology trend in enology and broadly used to improve the sensory profile of wines because they affect aroma, color, and mouthfeel. …”
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CONSIDERATIONS REGARDING THE DEVELOPMENT OF ORGANIC AGRICULTURE IN THE WORLD, THE EU-27 AND ROMANIA by Agatha POPESCU, Cecilia POP

“…The main organic products are cereals, vegetables, wine, honey, dairy products, representing a chance for Romania’s export on the EU market.…”
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Columbus in Slovakia, or On the City’s Specific Tone. Leopold Wolfgang Rochowanski’s Portrayal of Bratislava by Jozef Tancer

“…Flaneur’s view determines both the elements from which the image of the city is composed (cafés, wine bars, restaurants) and the fragmentary narrative techniques that combine anecdotes, legends, stories and musings of the narrator with historical-ethnographic discourse. …”
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The Semi-Supervised Strategy of Machine Learning on the Gene Family Diversity to Unravel Resveratrol Synthesis by Jun-Tae Song, Dong-U Woo, Yejin Lee, Sung-Hoon Choi, Yang-Jae Kang

“…Resveratrol is a phytochemical with medicinal benefits, being well-known for its presence in wine. Plants develop resveratrol in response to stresses such as pathogen infection, UV radiation, and other mechanical stress. …”
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Richard Lyons: The Rise and Fall of the 14th Century English Royal Financier by O. V. Yablonskaya

“…The article is dedicated to Richard Lyons, a London wine merchant, royal financier and politician. The results of the analysis of documentary, narrative sources, as well as modern scientific literature are presented. …”
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