Near-optimal asymmetric binary matrix partitions by Abed, F, Caragiannis, I, Voudouris, AA

“…(Proceedings of the 9th Conference on Web and Internet Economics (WINE), pp 1–14, 2013). Instances of the problem consist of an n× m binary matrix A and a probability distribution over its columns. …”

Does the type of receptacle influence the crossmodal association between colour and flavour? A cross-cultural comparison by Spence, C, Velasco, C, Michel, C, Mu, B, Woods, A

“…Participants from the United States of America (USA) and China were shown photographs of red, green, yellow, blue, orange, brown, and clear liquids in a water glass, a wine glass, a cocktail glass, and a plastic cup. …”

The relation between dietary flavonol intake and coronary heart disease mortality: a meta-analysis of prospective cohort studies. by Huxley, R, Neil, H

“…CONCLUSION: This overview of prospective cohort studies indicates that high dietary intake of flavonols from a small number of fruits and vegetables, tea and red wine may be associated with a reduced risk from CHD mortality in free-living populations.…”

Inhibition of mammalian DNA polymerases by resveratrol: mechanism and structural determinants. by Locatelli, G, Savio, M, Forti, L, Shevelev, I, Ramadan, K, Stivala, L, Vannini, V, Hübscher, U, Spadari, S, Maga, G

“…Resveratrol, a natural compound found in many dietary plants and in red wine, plays an important role in the prevention of many human pathological processes, including inflammation, atherosclerosis and carcinogenesis. …”

Maroon calyxes by Sakimin, Siti Zaharah

“…Maroon calyxes are used fresh for making juice, jam,jelly, syrup, wine, gelatin, pudding, cakes, ice cream and flavours and also dried and brewed into tea which is caffeine-free.…”
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Al-Gahazali’s thoughts on the effects of music and singing upon the heart and the body and their impact on present-day Malaysian society by Jahnichen, Gisa

“…He criticizes listening to music and singing because they are associated with gatherings where wine is drunk and lustful entertainment is deliberately provoked. …”
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Thiol capped gold nanoparticles-based colorimetric sensor for mercury detection by Alang Ahmad, Shahrul Ainliah, Mohd Saufi, Nik Muhammad Irfan Hakimi

“…The synthesized AuNPs followed by thiol-capped AuNPs shows a color changes from red wine to deep color of gold nanoparticles. The quantitative measurement was performed with UV-Vis absorption spectrum, indicating a sharp peak centered at range of 520 nm to 540 nm shifted to 561.50 nm upon linked capping agent. …”
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Fungus Microbiology / by Badger, Rebeca, author 648830

“…They have long been used as a direct source of food, such as mushrooms and truffles, as a leavening agent for bread, and in fermentation of various food products, such as wine, beer, and soy sauce. Since the 1940s, fungi have been used for the production of antibiotics, and, more recently, various enzymes produced by fungi are used industrially and in detergents. …”
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Strategic Management : Concepts and Cases / by Thompson, Jr. Arthur A., author 364340, Strickland III, A.J., author 627189

“…The Strategic Management Process: AN Overview -- Establishing Company Direction: Developing a Strategic Vision, Setting, Objectives, and Crafting a Strategy -- Industry and Competitive Analysis -- Evaluating Company Resources and Competitive Capabilities -- Strategy and Competitive Advantage -- Strategies for Competing in Globalizing Markets -- Business Models and Strategies in the Internet Era -- Tailoring Strategy to Fit Specific Industry and Company Situations -- Strategy and Competitive Advantage in Diversified Companies -- Evaluating The Strategies of Diversified Companies -- Building Resource Strengths and Organizational Capabilities -- Manging the Internal Organization to Promote Better Strategy Execution -- Corporate Culture and Leadership-Keys to Effective Strategy Execution -- A Guide to Case Analysis -- Andrea Jung's Makeover of Avon Products, Inc -- The Solar Feeder -- World Wrestling Federation (A) -- Pi Kappa Phi Fraternity -- ZAP and the Electric Vehicle Industry -- Dakota Growers Pasta -- Colorado Creative Music -- Elan and the Competition Ski Boat Industry -- Azalea Seafood Gumbo Shoppe -- Kentucky Fried Chicken and the Global Fast Food-Industry -- Competition in the Global Wine Industry: A U.S. Perspective -- Robert Mondavi Corporation -- E.& J. …”

Dietary Habit Is Associated with Depression and Intelligence: An Observational and Genome-Wide Environmental Interaction Analysis in the UK Biobank Cohort by Bolun Cheng, Xiaomeng Chu, Xuena Yang, Yan Wen, Yumeng Jia, Chujun Liang, Yao Yao, Jing Ye, Shiqiang Cheng, Li Liu, Cuiyan Wu, Feng Zhang

“…We detected 22 common dietary habit-related traits shared by depression and fluid intelligence, such as red wine glasses per month, and overall alcohol intake. …”
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Exogenous application of ascorbic acid improves physiological and productive traits of Nigella sativa by Abid Mehmood, Khalid Naveed, Ke Liu, Matthew Tom Harrison, Shah Saud, Shah Hassan, Taufiq Nawaz, Bikram Dhara, Dong-Qin Dai, Iftikhar Ali, Muhammad Adnan, Khaled El-Kahtany, Shah Fahad

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Integrated omics-based exploration for temperature stress resilience: An approach to smart grape breeding strategies by Vivek Yadav, Haixia Zhong, Manish Kumar Patel, Songlin Zhang, Xiaoming Zhou, Chuan Zhang, Jing Zhang, Jingyi Su, Fuchun Zhang, Xinyu Wu

“…Temperature stress exacerbates the impact on crop growth and grain yield, threatening the sustainability of grapevine production and dependent wine industries. Grape (Vitis spp.) is one of the most widely cultivated fruit crops in the world, as well as the most economically important fruit. …”
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Effect of a reduced fat and sugar maternal dietary intervention during lactation on the infant gut microbiome by Azhar S. Sindi, Azhar S. Sindi, Lisa F. Stinson, Soo Sum Lean, Yit-Heng Chooi, Gabriela E. Leghi, Merryn J. Netting, Merryn J. Netting, Merryn J. Netting, Mary E. Wlodek, Mary E. Wlodek, Beverly S. Muhlhausler, Beverly S. Muhlhausler, Donna T. Geddes, Matthew S. Payne, Matthew S. Payne

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Characterization of terpenoids and norisoprenoids from base and retail Qingke Baijiu by GC × GC-TOFMS and multivariate statistical analysis by Xinlei Wang, Lin Zhu, Xuebo Song, Si Jing, Fuping Zheng, Mingquan Huang, Shengbao Feng, Luzhong La

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Simultaneous Calibration of Grapevine Phenology and Yield with a Soil–Plant–Atmosphere System Model Using the Frequentist Method by Chenyao Yang, Christoph Menz, Helder Fraga, Samuel Reis, Nelson Machado, Aureliano C. Malheiro, João A. Santos

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Domestication signatures in the non-conventional yeast Lachancea cidri by Pablo Villarreal, Samuel O'Donnell, Nicolas Agier, Felipe Muñoz-Guzman, Jose Benavides-Parra, Kami Urbina, Tomas A. Peña, Mark Solomon, Roberto F. Nespolo, Gilles Fischer, Cristian Varela, Francisco A. Cubillos

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The Antioxidant Potential of the Mediterranean Diet as a Predictor of Weight Loss after a Very Low-Calorie Ketogenic Diet (VLCKD) in Women with Overweight and Obesity by Ludovica Verde, Maria Dalamaga, Xavier Capó, Giuseppe Annunziata, Maria Hassapidou, Annamaria Docimo, Silvia Savastano, Annamaria Colao, Giovanna Muscogiuri, Luigi Barrea

“…In a multiple regression analysis, the PREDIMED score was the main predictor of the FM% reduction score and came in first, followed by fruit, EVOO, and glasses of wine, in predicting the percentage reduction in FM. …”
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A Major QTL is associated with berry grape texture characteristics by Manna Crespan, Daniele Migliaro, Silvia Vezzulli, Sara Zenoni, Giovanni Battista Tornielli, Simone Giacosa, Maria Alessandra Paissoni, Susana Río Segade, Luca Rolle

“…These F1 plants were obtained crossing Raboso Veronese, a seeded black wine grape cultivar, and Sultanina, a seedless white grape variety, especially used for raisins. …”
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Microbial community succession patterns and drivers of Luxiang-flavor Jiupei during long fermentation by Xiaogang Liu, Xiaogang Liu, Dongna Ma, Chen Yang, Qianqian Yin, Shuangping Liu, Shuangping Liu, Shuangping Liu, Shuangping Liu, Caihong Shen, Jian Mao, Jian Mao, Jian Mao, Jian Mao

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Composition and biodiversity of soil and root-associated microbiome in Vitis vinifera cultivar Lambrusco distinguish the microbial terroir of the Lambrusco DOC protected designatio... by Enrico Nanetti, Giorgia Palladino, Giorgia Palladino, Daniel Scicchitano, Daniel Scicchitano, Giulia Trapella, Giulia Trapella, Nicolò Cinti, Marco Fabbrini, Marco Fabbrini, Alice Cozzi, Giovanni Accetta, Carlo Tassini, Luigi Iannaccone, Marco Candela, Marco Candela, Simone Rampelli

“…IntroductionWines produced from the same grape cultivars but in different locations possess distinctive qualities leading to different consumer’s appreciation, preferences, and thus purchase choices. …”
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