Quantitative Improvement of Emergency Rooms' Nursing Staff at Chamran Hospital Using Linear Programming Method by Saeedeh Ketabi, Javad Monzavibarzaki

“…After estimating the average number of patients and the average time required for nursing care to each category of emergency patients, the number of nurses needed for each hospital shift was calculated using Wine Windows Quantitative Systems for Business (QSB) program. …”
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Performance Evaluation of Some Grape Varieties Growing in Different Altitude Groups by Atilla ÇAKIR, Fırat İŞLEK, Ezgi DOĞAN, Gülistan BAZANCİR

“…In all of the mentioned altitude groups, 4 table grape, three wine grape, and three raisins grape, a total of 10 grape varieties were evaluated. …”

Alcohol brings burdens: A global and continent wise study on alcohol consumption and global burden of diseases. by Ruwan Jayathilaka, Oshada Athukorala, Sanduni Ishara, Dishani Silva, Tanya Pathirage

“…The findings reflected that alcohol consumption (wine, beer, spirit and other alcohol) has a positive significant relationship with the Global Burden of Diseases (GBD) globally and in the African continent excluding North America and South America. …”
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Mapping of Featured Micro-small-medium Enterprises in Buleleng Regency, Bali, Indonesia by Made Antara, Made Sri Sumarniasih

“…The results of the research were obtained, featured MSME’s in Buleleng regency namely: (a) The agricultural sector are rice paddy, cattle, mango, cloves, pork, coffee, wine, fish, cocoa and strawberry; (b) The manufacturing sector are rice milling unit (RMU), processing and preserving fish, processing of red sugar, ingkewebbing industrial, weaving handicraft industrial, poultry slaughterhouses, refill drinking water, food products of various chips, processing of coffee powder, and industrial of dodol from fruits; (c) The construction sector are a building construction contractor; (d) Trade, hotels and restaurants is are jasmine hotel, restaurant/ café, HP counter, homestay, villa, minimarket and retail shops (klontong), trading of agricultural products, and Artshop; (e) transport and communications sector are the land transport of goods (trucks), urban and rural passenger transport, package delivery services, motorcycle transport (ojek), rent car, and netcafe; (f) the financial sector, leasing, and other services are village credit institutions (LPD), saving and loan cooperation (KSP), village unit cooperation (KUD), people credit banks (BPR), and money changer; (g) The other services sector are barber shop and beauty salon, sewing of clothes, services of workshop cars and motorcycles, photocopying, tour guides, laundry, early childhood education (PAUD), a tourist attraction of Gitgit waterfall, tourist attractions of Lovina beach, and tourism attraction of Air Sanih.…”
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Failure under stress of grapevine wood: The effects of the cerambycid xylotrechus arvicola on the biomechanics properties of vitis vinifera by Álvaro Rodríguez-González, Pedro A. Casquero, Guzman Carro-Huerga, Julia García-González, Samuel Álvarez-García, Andrés Juan-Valdés

“… Xylotrechus arvicola is an insect pest on Vitis vinifera in the main wine-producing regions of Spain. X. arvicola larvae bore inside grapevine wood, which cause structural damages in the plants´ biomechanical properties. …”
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An <i>O</i>-Demethylation Metabolite of Rabeprazole Sulfide by <i>Cunninghamella blakesleeana</i> 3.970 Biotransformation by Ming Song, Hongxiang Zhu, Jian Wang, Weizhuo Xu, Wei Xu

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Delving into Agri-Food Waste Composition for Antibacterial Phytochemicals by Jorge A. M. Pereira, Cristina V. Berenguer, José S. Câmara

“…Many types of phytochemicals, such as carotenoids, tocopherols, glucosinolates, and phenolic compounds, are widely present in plant by-products, such as citrus peels, tomato waste, and wine pomace. Unveiling these and other bioactive compounds is therefore very relevant and could be an important and sustainable form of agri-food waste valorisation, adding profit for local economies and mitigating the negative impact of these wastes’ decomposition on the environment. …”
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Polyphenols and Human Health: The Role of Bioavailability by Chiara Di Lorenzo, Francesca Colombo, Simone Biella, Creina Stockley, Patrizia Restani

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An Analysis of the Use of Biosludge as an Energy Source and Its Environmental Benefits in Taiwan by Wen-Tien Tsai

“…&lt;/em&gt;, biosludge) produced by the industrial and agricultural sectors of Taiwan included food processing sludge, wine brewery sludge and agricultural sludge which may be reused as auxiliary fuel in the utilities (e.g., generator, boiler and incinerator). …”
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Evaluation of food baits to capture Drosophila suzukii in the southern of Brazil by JUTIANE WOLLMANN, DANIELE C.H. SCHLESENER, JÚLIA G.A. VIEIRA, DANIEL BERNARDI, MAURO S. GARCIA, FLÁVIO R.M. GARCIA

“…We evaluated the food baits Ceratrap®, Torula®, Biofruit®, Suzukii Trap®, apple cider vinegar, and a homemade mixture comprising wine, vinegar and molasses (WVM) for D. suzukii attractiveness, and if reproductive stage affects females attraction and capture in the different baits. …”
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Resveratrol Protects Against Ultraviolet A-Mediated Inhibition of the Phagocytic Function of Human Retinal Pigment Epithelial Cells Via Large-Conductance Calcium-Activated Potassiu... by Shwu-Jiuan Sheu, Tsung-Tien Wu

“…In conclusion, the red wine flavonoid resveratrol ameliorated UVA-mediated inhibition of human RPE phagocytosis. …”
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Absence of a molecular structural effect on the thermodynamic properties of several biodiesel materials by Hermes R. Alvarado-Montero, Carmen Monge-Montero, María Sol Vargas, Giselle Lutz, Julio F. Mata-Segreda

“…Physic nut (Jatropha curcas), castor-oil (Ricinus communis), oil palm (Elaeis guineensis), wine palm (Attalea butyracea) and macaw palm (Acrocomia aculeata) were chosen for study in our laboratory, because they are oleaginous plants with convenient oil yields to produce biodiesel. …”
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The Reuse of Food By-Products to Formulate Enriched Foods by Maria Marziliano, Amalia Conte, Matteo Alessandro Del Nobile

“…The following food groups and industries are analyzed: fruit and vegetable products, the coffee industry, alcoholic beverages (wine and beer), the oil industry, the dairy industry, the by-products of legumes and cereals, and the fishing industry.…”
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Mapping of Featured Micro-small-medium Enterprises in Buleleng Regency, Bali, Indonesia by Made Antara, Made Sri Sumarniasih

“… The results of the research were obtained, featured MSME's in Buleleng regency namely:  (a) The agricultural sector are  rice paddy, cattle, mango, cloves, pork, coffee, wine, fish, cocoa and strawberry; (b) The manufacturing sector are rice milling unit  (RMU), processing and preserving fish, processing of red sugar, ingkewebbing industrial,  weaving handicraft industrial, poultry slaughterhouses, refill drinking water, food products of various chips, processing of coffee powder, and industrial of dodol from fruits; (c) The construction sector are a building construction contractor; (d) Trade, hotels and restaurants is are jasmine hotel, restaurant/ café, HP counter, homestay, villa, minimarket and retail shops (klontong), trading of agricultural products, and Artshop; (e) transport and communications sector are the land transport of goods (trucks), urban and rural passenger transport, package delivery services,   motorcycle transport (ojek), rent car, and netcafe; (f) the financial sector, leasing, and other services are village credit institutions (LPD), saving and loan cooperation (KSP), village unit cooperation (KUD), people credit banks (BPR), and money changer; (g) The other services sector are barber shop and beauty salon, sewing of clothes, services of workshop cars and motorcycles, photocopying, tour guides, laundry, early childhood education (PAUD), a tourist attraction of Gitgit waterfall, tourist attractions of Lovina beach, and tourism attraction of Air Sanih. …”
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The Feasibility of Rule-formation toward Confession in Non-sexual Hudud by Ashkan Naeimi

“…The significant point regarding the proof of non-sexual hudud (pandering, qadhf, wine drinking, theft, muharebeh, insulting the prophet Muhammad, magic, and irtidad) is whether two confessions are required or merely one confession is sufficient? …”
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Monitoring the Diversity of the Yeasts Population which are Present in the Musts Obtained from the Grapes Harvested in Iordana-Apold, Riesling Italian –Blaj, Royal Feteasca Jidvei... by Enikő Gaspar, Letiția Oprean, Ovidiu Tița, Ecaterina Lengyel, Horia Oltosutean

“…From the fermentative dynamics’ point of view, the differences occur depending on the growing environment and on the strain types which were considered.The minerals play an important role in increasing the biotechnological properties of the wine yeasts Saccharomyces bayanus, Saccharomyces ellipsoideus regarding the fermentative activity and multiplication speed.…”
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Evaluation of the Efficacy of Sex Pheromones and Food Attractants Used to Monitor and Control Synanthedon Myopaeformis (Lepidoptera: Sesiidae) by František Kocourek, Jitka Stará

“…Synanthedon myopaeformis (Borkhausen, 1789) (Lepidoptera: Sesiidae) is a prominent pest of commercial apple orchards in Europe. the sex pheromones of S. myopaeformis and food attractants based on apple juice, beer and red wine were evaluated as tools for monitoring and control the populations of S. myopaeformis in apple orchards in the Czech Republic. …”
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The characterisation of Vitis vinifera ’Refošk’ with AFLP and SSR molecular markers and ampelographic traits by Matjaž HLADNIK, Jernej JAKŠE, Dunja BANDELJ, Irma VUK

“…The genetic diversity and ampelographic variability of autochthonous red wine cultivar ‘Refošk’ (Vitis vinifera L.) grown in Slovenia were evaluated with AFLP molecular markers and OIV descriptors, respectively. …”
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Creating a Tourism Destination through Local Heritage: The Stakeholders’ Priorities in the Canavese Area (Northwest Italy) by Riccardo Beltramo, Giovanni Peira, Alessandro Bonadonna

“…Findings show the opportunity to act on specific elements to enhance local tourism offerings: outdoor nature and landscape, culture, and food and wine. Moreover, the stakeholders underlined the need for coordination among the parties involved to strengthen the local system. …”
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Catalytic Wet Air Oxidation Using Supported Pt and Ru Catalysts for Treatment of Distillery Wastewater (Cognac and Sugarcane Vinasses) by Thu Le Phuong, Michèle Besson

“…The production of brandy from wine and bioethanol from sugarcane in distilleries generates vinasses, which are effluents that are rich in organic matter. …”
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