Agent-Based Model for End-of-Life Product Flow Analysis by Alexandre Labelle, Jean-Marc Frayret

“…The simulation model is applied to a deposit-return program on wine bottles that could be developed in the province of Quebec. …”
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Feed-Forward Neural Networks Training with Hybrid Taguchi Vortex Search Algorithm for Transmission Line Fault Classification by Melih Coban, Suleyman Sungur Tezcan

“…The HTVS-based FNN (FNNHTVS) algorithm was applied to three datasets (iris classification, wine recognition and seed classification) taken from the UCI database (the machine learning repository of the University of California at Irvine) and to the 3-bit parity problem. …”
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Grapevine mono- and sesquiterpenes: Genetics, metabolism, and ecophysiology by Robin Nicole Bosman, Justin Graham Lashbrooke

“…Mono- and sesquiterpenes are volatile organic compounds which play crucial roles in human perception of table grape and wine flavour and aroma, and as such their biosynthesis has received significant attention. …”
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Thomas Hardy's Tess of the d'Urbervilles:The epresentative of a Tragic Hero by Ali Hussein, Riyadh Hasan

“…He spends his days in drinking wine. Tess looks like her mother, Joan Durbeyfield, in that both of them are uneducated and beautiful women. …”
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Reactions of grape varieties to climate changes in North East Slovenia by S. Vršič, T. Vodovnik

“…This work examined the trend of changes in temperature from 1950 to 2009 recorded by the Maribor meteorological station, and from 1980 to 2009 the dynamics of grape ripening of early-, medium late-, and late-ripening vine varieties in the Slovenian Styria wine-growing region in North East Slovenia. Based on the data associated with the content of soluble solids, total acidity, and the recommended date of harvest in a particular year, the trends towards shortening of the grapevine growing period were calculated. …”
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Factibility of treat wineyard wastewater through anaerobic biodigestion with a from cow”™s waste by J. Del Real Olvera, F. Prieto García, E. Santos López, A. Román Gutiérrez, A. Gordillo Martínez

“…The aim of this study was to take a microbial from cow to treat a wine distillery wastewater to search whiter degradation of organic matter expressed like COD and generation of biogas. …”
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Where to Place Monitoring Sensors for Improving Complex Manufacturing Systems? Discussing a Real Case in the Food Industry by Miguel Rivas Pellicer, Mohamed Yoosha Tungekar, Silvia Carpitella

“…This paper proposes a Multi-Criteria Decision-Making (MCDM) approach as a practical solution to the sensor placement problem in the food industry, having been applied to wine bottling line equipment at a real Italian winery. …”
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Gas Chromatography-Mass Spectrometry and Descriptive Sensory Analysis Combined with Chemometrics to Analyze the Changes of Volatile Flavor Substances during the Fermentation of Cre... by WANG Mengsong, WEI Chaokun, FAN Min, LIU Hui, LIU Dunhua

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Myelin-oligodendrocyte glycoprotein antibody-positive encephalitis in a patient with Sturge–Weber syndrome by Yuko Michishita, MD, Takuya Saito, MD, Tsuyoshi Uchiyama, MD, PhD

“…Sturge-Weber syndrome (SWS) is a rare congenital disorder associated with systemic vascular malformations characterized by port-wine stains, epilepsy, and glaucoma. Patients with SWS can develop stroke-like symptoms such as hemiparesis. …”
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Genetic Architecture of Cereal Leaf Beetle Resistance in Wheat by Tobias Würschum, Willmar L. Leiser, Simon M. Langer, Matthew R. Tucker, Thomas Miedaner

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Monitoring and Evaluation of Alcoholic Fermentation Processes Using a Chemocapacitor Sensor Array by Petros Oikonomou, Ioannis Raptis, Merope Sanopoulou

“…Results of data processing with Principal Component Analysis (PCA), demonstrate that this sensing system could discriminate between a normal and a potential spoiled grape must fermentation process, so this gas sensing system could be potentially applied during wine production as an auxiliary qualitative control instrument.…”
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Economy and Finance of the Classical Antiquity by Ludmila A. Muravyeva

“…Public division of labor promoted the development of an exchange within the states and beyond their borders. Wine, olive oil and ceramics dominated in export. …”
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Sustainable Use of Fruit and Vegetable By-Products to Enhance Food Packaging Performance by Flavia Dilucia, Valentina Lacivita, Amalia Conte, Matteo A. Del Nobile

“…Industrial processes such as oil, juice, wine or sugar production greatly contribute to this amount. …”
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Changing trends in adolescent alcohol use among Czech school-aged children from 1994 to 2014 by Ladislav Kážmér, Ladislav Csémy

“…Adolescent alcohol use was assessed via two indicators: i) weekly alcohol use (beer, wine, and/or spirit), ii) repeated lifetime drunkenness (having been drunk on two or more occasions in life). …”
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Modelling the potential effects of climate change in the distribution of Xylotrechus arvicola in Spain by Ángel M. Felicísimo, Ignacio Armendáriz, Virginia Alberdi

“…Although the results, because they were based on hypothetical climate frameworks that are under constant revision, were not conclusive, they should be taken into consideration when defining future strategies in the wine industry.…”
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Evaluating the Economic Feasibility of Verjus Production in Texas Vineyards and Wineries by Cassie Marbach, Charlie Hall, Andreea Botezatu

“…Winery operations were also examined, comparing costs of using verjus as an acidifying agent for wine and producing it as a bottled product. Verjus was relatively more expensive than tartaric acid for acidification, but added volume could offset the cost, making it desirable. …”
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Mapping of Featured Micro-small-medium Enterprises in Buleleng Regency, Bali, Indonesia by Made Antara, Made Sri Sumarniasih

“… The results of the research were obtained, featured MSME's in Buleleng regency namely:  (a) The agricultural sector are  rice paddy, cattle, mango, cloves, pork, coffee, wine, fish, cocoa and strawberry; (b) The manufacturing sector are rice milling unit  (RMU), processing and preserving fish, processing of red sugar, ingkewebbing industrial,  weaving handicraft industrial, poultry slaughterhouses, refill drinking water, food products of various chips, processing of coffee powder, and industrial of dodol from fruits; (c) The construction sector are a building construction contractor; (d) Trade, hotels and restaurants is are jasmine hotel, restaurant/ café, HP counter, homestay, villa, minimarket and retail shops (klontong), trading of agricultural products, and Artshop; (e) transport and communications sector are the land transport of goods (trucks), urban and rural passenger transport, package delivery services,   motorcycle transport (ojek), rent car, and netcafe; (f) the financial sector, leasing, and other services are village credit institutions (LPD), saving and loan cooperation (KSP), village unit cooperation (KUD), people credit banks (BPR), and money changer; (g) The other services sector are barber shop and beauty salon, sewing of clothes, services of workshop cars and motorcycles, photocopying, tour guides, laundry, early childhood education (PAUD), a tourist attraction of Gitgit waterfall, tourist attractions of Lovina beach, and tourism attraction of Air Sanih. …”
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Ground Thermal Inertia for Energy Efficient Building Design: A Case Study on Food Industry by Fernando R. Mazarrón, Ignacio Cañas, Jaime Cid-Falceto

“…It is possible to reach optimal conditions to preserve agro-food products such as wine, with a good design and an adequate amount of terrain, without having to use air conditioning systems. …”
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Beverages in Rheumatoid Arthritis: What to Prefer or to Avoid by Mrinalini Dey, Maurizio Cutolo, Elena Nikiphorou

“…The molecular contents of beverages, including coffee, tea, and wine, have similarly been found to interfere with immune signalling pathways, some beneficial for disease progression and others less so. …”
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Green Tea and Other Tea Polyphenols: Effects on Sebum Production and Acne Vulgaris by Suzana Saric, Manisha Notay, Raja K. Sivamani

“…Polyphenols are antioxidant molecules found in many foods including nuts, fruits, vegetables, chocolate, wine, and tea. Polyphenols have antimicrobial, anti-inflammatory, and antineoplastic properties. …”
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