Inhibition of Cardiomyocytes Hypertrophy by Resveratrol Is Associated with Amelioration of Endoplasmic Reticulum Stress by Yan Lin, Jingbin Zhu, Xiaojie Zhang, Jun Wang, Wei Xiao, Bo Li, Li Jin, Jie Lian, Li Zhou, Jicheng Liu

“…Background/Aims: Resveratrol (Res), a polyphenol antioxidant found in red wine, has been shown to play a cardioprotective role. …”
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The Benefits of Flavonoids in Diabetic Retinopathy by Ana L. Matos, Diogo F. Bruno, António F. Ambrósio, Paulo F. Santos

“…Several studies have tried to identify drugs and therapies to treat DR though little attention has been given to flavonoids, one type of polyphenols, which can be found in high levels mainly in fruits and vegetables, but also in other foods such as grains, cocoa, green tea or even in red wine. Flavonoids have anti-inflammatory, antioxidant and antiviral effects. …”
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Estimating the cost-effectiveness of an investment: Raising vineyards on the recultivated soils in Herzegovina by Ivanković Marko, Vaško Željko, Figurek Aleksandra, Lasić Marija, Leko Marijo

“…The model is acceptable for producers who have already established their wine sold both on the localand export markets.Owing to increased demand for quality wines,they can expand their production. …”
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Chitosan and its applications in oenology by Cristóbal Lárez Velásquez

“…Among the many applications that can be generated from these materials in the wine-making area, their use has been reported for the clarification of must; in the preparation of films for the removal of contaminants, whether organics such as ochratoxin A or inorganics such as some metal ions and their salts; the control of turbidity caused by protein precipitation; the encapsulation of yeasts of oenological interest and enzymes for the control of adverse microorganisms such as Brettanomyces; the manufacture of sensors and nanosensors for the quantification of contaminants, the quality control of starting materials and final products, the optimisation of fermentation processes, the monitoring of storage conditions, etc. …”
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USE OF ACTIVE PRINCIPLES IN GRAPES, IN MEDICAL FIELD by Irinel Lungu, Dorin Ioan Cocoș, Monica Dinu, Cristina Bazbanela

“…Resveratrol (3,5,4′-trihydroxy-trans-stilben; RV), a food constituent found in grapes and wine, exerts a wide variety of pharmacological activities. …”
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Colorimetric Freshness Indicator Based on Cellulose Nanocrystal–Silver Nanoparticle Composite for Intelligent Food Packaging by Seongyoung Kwon, Seonghyuk Ko

“…The CNC-AgNP films initially exhibited a yellowish to dark wine-red color depending on the amount of AgNPs involved. …”
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<i>Saccharomyces cerevisiae</i> Concentrates Subtoxic Copper onto Cell Wall from Solid Media Containing Reducing Sugars as Carbon Source by Lavinia L. Ruta, Ileana C. Farcasanu

“…Copper pollution is related to widespread human activities, such as viticulture and wine production. To unravel aspects of how organisms cope with copper insults, we used <i>Saccharomyces cerevisiae</i> as a model for adaptation to high but subtoxic concentrations of copper. …”
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Inhibition of ochratoxin A production of Aspergillus carbonarius by yeast species by Isil VAR, Zerrin ERGINKAYA, Bulent KABAK

“…A total of 21 yeast strains isolated from wine-grapes of Turkey were screened for their ability to inhibit ochratoxin A (OTA) accumulation by Aspergillus carbonarius in both yeast extract sucrose (YES) broth and grape juice. …”
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Economic and Environmental Study of Wineries Powered by Grid-Connected Photovoltaic Systems in Spain by Daniel Gómez-Lorente, Ovidio Rabaza, Fernando Aznar-Dols, María José Mercado-Vargas

“…Winemaking is a key sector that can profit from such a system because wineries can recycle much of the waste from the raw materials employed in wine production. Moreover, the solar energy collected at winemaking facilities can also be used to reduce electricity consumption and thus increase energy efficiency. …”
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Novel Cu and Pd-Cu Catalysts Supported on Multi-Walled Carbon Nanotubes for Steam Reforming and Decomposition of Methanol by Paweł Mierczyński, Agnieszka Mierczyńska-Vasilev, Waldemar Maniukiewicz, Krasimir Vasilev, Małgorzata Szynkowska-Jóźwik

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Cross‐promotional alcohol discounting in Australia's grocery sector: a barrier to initiatives to curb excessive alcohol consumption? by Jonathan L. Wardle, Sungwon Chang

“…Results: Cross‐promotional ‘bundled’ discounts were very common with 33 of the 34 supermarkets offering a ‘two for one’ discount on bottles of wine. Even with minor purchases (mean purchase $1.35), the mean value of discounts received was substantial ($16.23). …”
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Tendencies and directions of development of food industry of Republic of Srpska by Drinić Ljiljana, Ostojić Aleksandar, Figurek Aleksandra

“…The analysis included the sectors of milk and meat processing, grain processing, fruit and vegetables, production of wine, spirits and soft drinks in the period from 2007 to 2012 year. …”
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Contribution of trehalose to ethanol stress tolerance of Wickerhamomyces anomalus by Yinfeng Li, Guilan Jiang, Hua Long, Yifa Liao, Liuliu Wu, Wenyue Huang, Xiaozhu Liu

“…Conclusions These results reveal the protective role of trehalose in ES mitigation and strengthen the possible uses of WA in the wine fermentation sector.…”
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The Hittite nunstarrijashas -festival (CTH 626) by Sivin Košak

“…Here the "depositing" of recently harvested grain, honey and wine is "re­ leased" for common use (Hoffner 1974, 49).…”
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Molecular toxicity of lead by Jacox, Laura (Laura A.)

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Towards a redefinition of 'context' by Lehner, Michael P. (Michael Patrick), 1969-

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A note on strictly competitive games by Adler, Ilan, Daskalakis, Constantinos, Papadimitriou, Christos H.

“…5th International Workshop, WINE 2009, Rome, Italy, December 14-18, 2009. Proceedings…”
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Reverse and flick: Hybrid locomotion in bacteria by Stocker, Roman

“…They use one or more helical flagella as propellers, rotating them like the corkscrew on a wine bottle opener. Despite the limited morphological repertoire of the propulsive system, radically different movement strategies have evolved, likely reflecting the diversity of physicochemical conditions among bacterial habitats. …”
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The role of social psychological principles of influence in social engineering techniques by Ong, Yu Qing, Yap, Hui Pei

“…In essence, the use of influence tactics in SE is akin to old wine in a new bottle: deploying age-old influence principles to manipulate people under the guise of new mediums.…”
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Not only with the dead : banqueting in ancient Egypt by Baines, J

“…These banquets could be held near the tomb and involved drinking wine, in particular, that would favour communication between the living and the dead. …”