Assessment of Selected Parameters for Determining the Internal Quality of White Grape Cultivars Grown in Cold Climates by Marta Czaplicka, Kacper Parypa, Adam Szewczuk, Ewelina Gudarowska, Magdalena Rowińska, Muhamad Alfiyan Zubaidi, Agnieszka Nawirska-Olszańska

“…Viticulture in a cool climate is more challenging than in traditional wine regions. Due to the weather conditions, the berries may not achieve their full maturation composition. …”
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Tobolsk and Irbit Fair in 18^th Сentury by L. N. Suslova, V. A. Aksenova

“…In the course of studying the reporting and financial documentation and office materials, it was concluded that church goods and red wine were in special demand, which were later purchased for the Tobolsk clergy in large quantities on the basis of a collective order from different settlements of the Tobolsk province. …”
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Laccase and Tyrosinase Biosensors Used in the Determination of Hydroxycinnamic Acids by Alexandra Virginia Bounegru, Constantin Apetrei

“…In recent years, researchers have focused on developing simple and efficient methods based on electrochemical biosensors to determine hydroxycinnamic acids from various real samples (wine, beer, propolis, tea, and coffee). Enzymatic biosensors represent a promising, low-cost technology for the direct monitoring of these biologically important compounds, which implies a fast response and simple sample processing procedures. …”
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Surface wax in the ancestral grapevine Vitis sylvestris correlate with partial resistance to Powdery Mildew by Xinshuang Ge, Birgit Hetzer, Christine Tisch, Andreas Kortekamp, Peter Nick

“…Genetic introgression of resistance factors from wild grapes from North America and, recently, China, has been successful, but wine made from those varieties is still confronted with low consumer acceptance, due to differences in taste. …”
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The Role of Resveratrol in Mammalian Reproduction by Rolando Pasquariello, Nicole Verdile, Tiziana A. L. Brevini, Fulvio Gandolfi, Cristiano Boiti, Massimo Zerani, Margherita Maranesi

“…Resveratrol is one of the most investigated natural polyphenolic compounds and is contained in more than 70 types of plants and in red wine. The widespread interest in this polyphenol derives from its antioxidant, anti-inflammatory and anti-aging properties. …”
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Powrót nieumarłych by Anton Kaes

“…Jak zauważa autor choćby w przypadku Nosferatu i Doktora Mabuse, filmy te ukazują dotknięte nerwicą społeczeństwo poszukujące wroga, na którego można zrzucić winę za wojenną porażkę. W ujęciu Kaesa tego rodzaju post-traumatyczne kino, czego dowodzi przykład Nibelungów, było trawione potrzebą odzyskania i przepracowania bolesnej przeszłości. …”
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Investigation of aflatoxins occurrence in flavoring preparations for the alcoholic beverage industry by Bruna Laratta, Serena Carpentieri, Domenico Cautela

“…Only in one sample of aromatic extract of vermouth and aromatized wine aflatoxins B1 and G1 were found below the limit of quantification. …”
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VISUEL - A Web Dynamic Dashboard for DataVisualization by Antonella Soledad Antonini, María Luján Ganuza, Silvia Mabel Castro

“…We illustrate the usefulness of this tool using real-life data related to the wine industry in Argentina. Important aspects of our case study are discovered through the construction and analysis of multiple views.…”
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A colorimetric detection of Hg2+ based on gold nanoparticles synthesized oxidized N-methylpyrrolidone as a reducing agent by Xiaodong Shao, Dou Yang, Min Wang, Qiaoli Yue

“…The prepared AuNPs have obvious characteristic absorption peaks and appear wine-red. At the same time, it was found that the presence of Hg2+ can cause the aggregation of AuNPs, increased the absorbance at 700 nm, and changed the color of the solution into blue-gray. …”
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Address for correspondence: Lugovaja Inna S. – Belarusian National Technical University, 12 Ya. Kolasa str., 220013, Minsk, Republic of Belarus. Tel: +375 17 292-84-37 gpa_atf... by I. S. Lugovaja

“…Such liquids include food products (honey, molasses, tar, minced meat, dough, pasta, creams, starches), construction materials (clay, cement, sealant), petroleum products, etc. which are found in chemical and textile, wine and bakery, cosmetic and confectionery, dairy and paintwork, construction industry and many other areas of activity. …”
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Updated peer review of the pesticide risk assessment of the active substance mepanipyrim by European Food Safety Authority (EFSA), Fernando Álvarez, Maria Arena, Domenica Auteri, Sofia Batista Leite, Marco Binaglia, Anna Federica Castoldi, Arianna Chiusolo, Ana‐Andreea Cioca, Angelo Colagiorgi, Mathilde Colas, Federica Crivellente, Chloe De Lentdecker, Isabella De Magistris, Mark Egsmose, Gabriella Fait, Franco Ferilli, Varvara Gouliarmou, Katrin Halling, Laia Herrero Nogareda, Alessio Ippolito, Frederique Istace, Samira Jarrah, Dimitra Kardassi, Aude Kienzler, Anna Lanzoni, Roberto Lava, Renata Leuschner, Alberto Linguadoca, Jochem Louisse, Christopher Lythgo, Oriol Magrans, Iris Mangas, Ileana Miron, Tunde Molnar, Laura Padovani, Vincenzo Padricello, Martina Panzarea, Juan Manuel Parra Morte, Simone Rizzuto, Anamarija Romac, Agnès Rortais, Rositsa Serafimova, Rachel Sharp, Csaba Szentes, Andrea Terron, Anne Theobald, Manuela Tiramani, Giorgia Vianello, Laura Villamar‐Bouza

“…The conclusions were reached on the basis of the evaluation of the representative uses of mepanipyrim as a fungicide on table and wine grapes and in field and protected strawberries and tomatoes. …”
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Impact of Leaf Occlusions on Yield Assessment by Computer Vision in Commercial Vineyards by Rubén Íñiguez, Fernando Palacios, Ignacio Barrio, Inés Hernández, Salvador Gutiérrez, Javier Tardaguila

“…Yield assessment has been identified as critical topic for grape and wine industry. Computer vision has been applied for assessing yield, but the accuracy was greatly affected by fruit occlusion affected by leaves and other plant organs. …”
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Physicochemical Properties and In Vivo Hepatoprotective Effect of Polysaccharides from Grape Pomace by Wenjun Miao, Rong Huang, Xiaoli Huang, Fei Gao, Xiangpeng Leng, Qiu Li

“…Here, the polysaccharides from grape pomace, a by-product in the wine industry, were characterized and evaluated in vitro and in vivo. …”
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High eugenol content of Armagnac hybrid variety Baco Blanc, an asset in combating <i>Botrytis cinerea</i> by Xavier Hastoy, Anaïs Poirier, Céline Franc, Laurent Riquier, Marie-Claude Ségur, Gilles de Revel, Marc Fermaud

“… Baco Blanc is the grape variety specific to the wine spirit Armagnac. A hybrid vine with good tolerance, particularly to Botrytis cinerea, its berries have an atypical chemical composition. …”
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Reducing Ochratoxin A Content in Grape Pomace by Different Methods by Jianmei Yu, Ivy N. Smith, Nona Mikiashvili

“…Grape pomace (GP) is the residue of grapes after wine making and is a valuable source of dietary polyphenol and fiber for health promotion. …”
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Traditional Approaches and Emerging Biotechnologies in Grapevine Virology by Giulia Tarquini, Mattia Dall’Ara, Paolo Ermacora, Claudio Ratti

“…Viruses represent a major threat to viticulture and the wine industry. Their management is challenging and mostly relies on prophylactic measures that are intended to prevent the introduction of viruses into vineyards. …”
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“Important Players” in the Development of Age-Related Cataracts (Literature Review) by G. Z. Israfilova

“…It is noted that the development of lens opacification is also influenced by the amount of alcohol consumed, increasing the risk of cataracts, so when studying individual types of cataracts, it is shown that the consumption of strong drinks and wine is associated with an increased risk of nuclear cloudiness. …”
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Postharvest Potential of Cold-hardy Table Grapes by Erin L. Treiber, Laise S. Moreira, Matthew D. Clark

“…The University of Minnesota Grape Breeding Program has developed cold-hardy wine grape cultivars that have facilitated the establishment of an economically important grape industry for the Midwest region. …”
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Flavonoids as CYP3A4 Inhibitors In Vitro by Martin Kondža, Ivica Brizić, Stela Jokić

“…Flavonoids, a diverse group of polyphenolic compounds found abundantly in fruits, vegetables, and beverages like tea and wine, offer a plethora of health benefits. However, they have a potential interaction with drug metabolism, particularly through the inhibition of the cytochrome P450 3A4 enzyme, the most versatile and abundant enzyme in the liver. …”
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Conductivity Measurement for Control of a Biogas Plant by Richard Klein, Vlastimil Slaný, Eva Krčálová

“…Most (14) experiments were identical with residues from wine. The residue measurement was performed on three experiments in the remaining biomaterials. …”
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