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5041
Assessment of Selected Parameters for Determining the Internal Quality of White Grape Cultivars Grown in Cold Climates
Published 2022-05-01“…Viticulture in a cool climate is more challenging than in traditional wine regions. Due to the weather conditions, the berries may not achieve their full maturation composition. …”
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5042
Tobolsk and Irbit Fair in 18<sup>th</sup> Сentury
Published 2023-05-01“…In the course of studying the reporting and financial documentation and office materials, it was concluded that church goods and red wine were in special demand, which were later purchased for the Tobolsk clergy in large quantities on the basis of a collective order from different settlements of the Tobolsk province. …”
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5043
Laccase and Tyrosinase Biosensors Used in the Determination of Hydroxycinnamic Acids
Published 2021-05-01“…In recent years, researchers have focused on developing simple and efficient methods based on electrochemical biosensors to determine hydroxycinnamic acids from various real samples (wine, beer, propolis, tea, and coffee). Enzymatic biosensors represent a promising, low-cost technology for the direct monitoring of these biologically important compounds, which implies a fast response and simple sample processing procedures. …”
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5044
Surface wax in the ancestral grapevine Vitis sylvestris correlate with partial resistance to Powdery Mildew
Published 2023-06-01“…Genetic introgression of resistance factors from wild grapes from North America and, recently, China, has been successful, but wine made from those varieties is still confronted with low consumer acceptance, due to differences in taste. …”
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5045
The Role of Resveratrol in Mammalian Reproduction
Published 2020-10-01“…Resveratrol is one of the most investigated natural polyphenolic compounds and is contained in more than 70 types of plants and in red wine. The widespread interest in this polyphenol derives from its antioxidant, anti-inflammatory and anti-aging properties. …”
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5046
Powrót nieumarłych
Published 2015-06-01“…Jak zauważa autor choćby w przypadku Nosferatu i Doktora Mabuse, filmy te ukazują dotknięte nerwicą społeczeństwo poszukujące wroga, na którego można zrzucić winę za wojenną porażkę. W ujęciu Kaesa tego rodzaju post-traumatyczne kino, czego dowodzi przykład Nibelungów, było trawione potrzebą odzyskania i przepracowania bolesnej przeszłości. …”
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5047
Investigation of aflatoxins occurrence in flavoring preparations for the alcoholic beverage industry
Published 2023-07-01“…Only in one sample of aromatic extract of vermouth and aromatized wine aflatoxins B1 and G1 were found below the limit of quantification. …”
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5048
VISUEL - A Web Dynamic Dashboard for DataVisualization
Published 2022-04-01“…We illustrate the usefulness of this tool using real-life data related to the wine industry in Argentina. Important aspects of our case study are discovered through the construction and analysis of multiple views.…”
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5049
A colorimetric detection of Hg2+ based on gold nanoparticles synthesized oxidized N-methylpyrrolidone as a reducing agent
Published 2023-12-01“…The prepared AuNPs have obvious characteristic absorption peaks and appear wine-red. At the same time, it was found that the presence of Hg2+ can cause the aggregation of AuNPs, increased the absorbance at 700 nm, and changed the color of the solution into blue-gray. …”
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5050
Address for correspondence: Lugovaja Inna S. – Belarusian National Technical University, 12 Ya. Kolasa str., 220013, Minsk, Republic of Belarus. Tel: +375 17 292-84-37 gpa_atf...
Published 2019-10-01“…Such liquids include food products (honey, molasses, tar, minced meat, dough, pasta, creams, starches), construction materials (clay, cement, sealant), petroleum products, etc. which are found in chemical and textile, wine and bakery, cosmetic and confectionery, dairy and paintwork, construction industry and many other areas of activity. …”
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5051
Updated peer review of the pesticide risk assessment of the active substance mepanipyrim
Published 2023-08-01“…The conclusions were reached on the basis of the evaluation of the representative uses of mepanipyrim as a fungicide on table and wine grapes and in field and protected strawberries and tomatoes. …”
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5052
Impact of Leaf Occlusions on Yield Assessment by Computer Vision in Commercial Vineyards
Published 2021-05-01“…Yield assessment has been identified as critical topic for grape and wine industry. Computer vision has been applied for assessing yield, but the accuracy was greatly affected by fruit occlusion affected by leaves and other plant organs. …”
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5053
Physicochemical Properties and In Vivo Hepatoprotective Effect of Polysaccharides from Grape Pomace
Published 2023-02-01“…Here, the polysaccharides from grape pomace, a by-product in the wine industry, were characterized and evaluated in vitro and in vivo. …”
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5054
High eugenol content of Armagnac hybrid variety Baco Blanc, an asset in combating <i>Botrytis cinerea</i>
Published 2023-10-01“… Baco Blanc is the grape variety specific to the wine spirit Armagnac. A hybrid vine with good tolerance, particularly to Botrytis cinerea, its berries have an atypical chemical composition. …”
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5055
Reducing Ochratoxin A Content in Grape Pomace by Different Methods
Published 2020-06-01“…Grape pomace (GP) is the residue of grapes after wine making and is a valuable source of dietary polyphenol and fiber for health promotion. …”
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5056
Traditional Approaches and Emerging Biotechnologies in Grapevine Virology
Published 2023-03-01“…Viruses represent a major threat to viticulture and the wine industry. Their management is challenging and mostly relies on prophylactic measures that are intended to prevent the introduction of viruses into vineyards. …”
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5057
“Important Players” in the Development of Age-Related Cataracts (Literature Review)
Published 2019-04-01“…It is noted that the development of lens opacification is also influenced by the amount of alcohol consumed, increasing the risk of cataracts, so when studying individual types of cataracts, it is shown that the consumption of strong drinks and wine is associated with an increased risk of nuclear cloudiness. …”
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5058
Postharvest Potential of Cold-hardy Table Grapes
Published 2022-08-01“…The University of Minnesota Grape Breeding Program has developed cold-hardy wine grape cultivars that have facilitated the establishment of an economically important grape industry for the Midwest region. …”
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5059
Flavonoids as CYP3A4 Inhibitors In Vitro
Published 2024-03-01“…Flavonoids, a diverse group of polyphenolic compounds found abundantly in fruits, vegetables, and beverages like tea and wine, offer a plethora of health benefits. However, they have a potential interaction with drug metabolism, particularly through the inhibition of the cytochrome P450 3A4 enzyme, the most versatile and abundant enzyme in the liver. …”
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5060
Conductivity Measurement for Control of a Biogas Plant
Published 2018-01-01“…Most (14) experiments were identical with residues from wine. The residue measurement was performed on three experiments in the remaining biomaterials. …”
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