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5061
Impact of yeast sediment beta-glucans on the quality indices of yoghurt
Published 2021-04-01“…The objective of the study was to investigate the potential application of beta-glucans obtained from yeast sediment resulting from the manufacture of local Viorica wine (2018 harvest). To determine the amount of beta-glucans in the yeast sediment, two were used: the calculation method and the laboratory method, obtaining similar quantities, 29.92 ± 0.47 and 28.17 ± 0.32 respectively. …”
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5062
Peer review of the pesticide risk assessment of the active substance potassium hydrogen carbonate
Published 2021-05-01“…The conclusions were reached on the basis of the evaluation of the representative uses of potassium hydrogen carbonate as a fungicide on strawberry, wine and table grapes, pome fruits, stone fruits, ornamentals and cucurbits. …”
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5063
Challenges of digitization in the social economy in times of pandemic: the evolution of online presence and e-commerce in agri-food cooperatives
Published 2023-11-01“…The circumstances within the sample are varied, with wine cooperatives being the most mature in their use of e-commerce compared to olive oil and fruit cooperatives. …”
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5064
Angling for Hearts: Manipulative Royal Weeping in the Henriad
Published 2023-06-01“…For example, just previously when Falstaff plays the role of King Henry in the play within the play, he calls for wine to make his eyes red so that it will appear as though he has been crying. …”
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5065
Methionine addition improves the acid tolerance of Lactiplantibacillus plantarum by altering cellular metabolic flux, energy distribution, lipids composition
Published 2022-11-01“…Abstract This paper reported a wine-derived lactic acid bacterium, Lactiplantibacillus plantarum XJ25, which exhibited higher cell viability under acid stress upon methionine supplementation. …”
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5066
Increasing Value of Winery Residues through Integrated Biorefinery Processes: A Review
Published 2022-07-01“…The wine industry is one of the most relevant socio-economic activities in Europe. …”
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5067
Inoculation with Mycorrhizal Fungi and Irrigation Management Shape the Bacterial and Fungal Communities and Networks in Vineyard Soils
Published 2021-06-01“…Vineyard-living microbiota affect grapevine health and adaptation to changing environments and determine the biological quality of soils that strongly influence wine quality. However, their abundance and interactions may be affected by vineyard management. …”
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5068
IN VITRO STUDY OF DISCOLORATION OF ORTHODONTIC CLEAR ELASTIC LIGATURE
Published 2022-06-01“…These were soaked in 250 ml glasses with the following liquid medium: artificial saliva (control), fruit juice, coffee, red wine, solution with methylene blue (existing in tablets for oral-pharyngeal disinfection) and solution with revelator of bacterial plaque(pink). …”
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5069
Comparative analysis of different-age vineyards in Fruska Gora National Park, in the Autonomous province of Vojvodina, Republic of Serbia, on the characteristics of lateral migrati...
Published 2024-01-01“…Migration flows and accumulation of mobile sulfur in transaccumulative elemental landscapes can cause deterioration of quality characteristics of produced wine materials and contamination of adjacent environments.…”
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5070
The Concept of a Compact Profile Agricultural Tractor Suitable for Use on Specialised Tree Crops
Published 2020-04-01“…This study firstly examined certain methods of vineyard management typically adopted in Apulia for both table grapes and wine grapes. In the later phenological stages, guyot or spurred cordon vineyards have extremely abundant vegetation, which drastically limits the space available between the rows for the passage of a tractor, even for a narrow-track vehicle. …”
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5071
Recent Advances and Uses of Grape Flavonoids as Nutraceuticals
Published 2014-01-01“…The numerous uses of grape in making wine, beverages, jelly, and other products, has made it one of the most economically important plants worldwide. …”
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5072
Modeling the Methane Production Kinetics of Anaerobic Co-Digestion of Agricultural Wastes Using Sigmoidal Functions
Published 2021-01-01“…The mesophilic anaerobic co-digestion experiments were conducted with various agricultural wastes as feedstocks, including cow manure, corn straw, grape leaves, vines, wine residue, strawberry leaves, and tomato leaves. …”
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5073
Scent marketing: The asymmetry of consumer perception of traditional regional products
Published 2022-07-01“…The findings confirm the efficiency of promoting autochthonous regional products (wine, cosmetics, and essential oils) with the help of scent marketing. …”
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5074
R&D Collaboration, Competitiveness Development, and Open Innovation in R&D
Published 2020-10-01“…Results show that the companies (wine culture, fruticulture, and olive culture subsectors) inquired do not develop biotechnology research. …”
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5075
Fruit pomaces—their nutrient and bioactive components, effects on growth and health of poultry species, and possible optimization techniques
Published 2022-06-01“…This is traceable to their rich phytochemical profile, nutritional composition, ready availability, and relatively cheap cost. The fruit juice and wine pressing industries generate a plethora of fruit wastes annually. …”
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5076
Would you believe an intoxicated witness? The impact of witness alcohol intoxication status on credibility judgments and suggestibility
Published 2022-09-01“…This paper presents an online study in which participants (n = 281) watched a video of a mock crime taking place outside a pub that included a witness either visibly consuming wine or a soft drink. Participants then read a statement from the witness that varied in the number of false details it contained before being asked to recall the crime. …”
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5077
Ecological functions of fungal sesquiterpenes in the food preference and fitness of soil Collembola
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5078
Therapeutic benefits of gossypin as an emerging phytoconstituents of Hibiscus spp.: a critical review
Published 2023-10-01“…They are found in fruits, whole grains, vegetables, spices, tea, wine, herbs, and seeds. More than 4000 flavonoid compounds have been discovered and extracted through different techniques. …”
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5079
Grapevine Plant Image Dataset for Pruning
Published 2022-08-01“…Grapevine pruning is conducted during winter, and it is a very important and expensive task for wine producers managing their vineyard. During grapevine pruning every year, the past year’s canes should be removed and should provide the possibility for new canes to grow and produce grapes. …”
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5080
Molecular Classification of Pesticides Including Persistent Organic Pollutants, Phenylurea and Sulphonylurea Herbicides
Published 2014-06-01“…Pesticide residues in wine were analyzed by liquid chromatography–tandem mass spectrometry. …”
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