Impact of yeast sediment beta-glucans on the quality indices of yoghurt by A. I. Chirsanova, A. V. Boistean, N. Chiseliță, R. Siminiuc

“…The objective of the study was to investigate the potential application of beta-glucans obtained from yeast sediment resulting from the manufacture of local Viorica wine (2018 harvest). To determine the amount of beta-glucans in the yeast sediment, two were used: the calculation method and the laboratory method, obtaining similar quantities, 29.92 ± 0.47 and 28.17 ± 0.32 respectively. …”
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Peer review of the pesticide risk assessment of the active substance potassium hydrogen carbonate by European Food Safety Authority (EFSA), Fernando Alvarez, Maria Anastassiadou, Maria Arena, Domenica Auteri, Alba Brancato, Laszlo Bura, Luis Carrasco Cabrera, Anna Federica Castoldi, Eugenia Chaideftou, Arianna Chiusolo, Angelo Colagiorgi, Mathilde Colas, Federica Crivellente, Chloe De Lentdecker, Mark Egsmose, Gabriella Fait, Luna Greco, Alessio Ippolito, Frederique Istace, Samira Jarrah, Dimitra Kardassi, Aude Kienzler, Renata Leuschner, Roberto Lava, Linguadoca Alberto, Alfonso Lostia, Christopher Lythgo, Oriol Magrans, Iris Mangas, Ileana Miron, Tunde Molnar, Laura Padovani, Juan Manuel Parra Morte, Ragnor Pedersen, Hermine Reich, Miguel Santos, Rachel Sharp, Csaba Szentes, Andrea Terron, Manuela Tiramani, Benedicte Vagenende, Laura Villamar‐Bouza

“…The conclusions were reached on the basis of the evaluation of the representative uses of potassium hydrogen carbonate as a fungicide on strawberry, wine and table grapes, pome fruits, stone fruits, ornamentals and cucurbits. …”
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Challenges of digitization in the social economy in times of pandemic: the evolution of online presence and e-commerce in agri-food cooperatives by Eduard Cristobal-Fransi, Natalia Daries, José Ramón Cardona, María de la Cruz Del Río-Rama

“…The circumstances within the sample are varied, with wine cooperatives being the most mature in their use of e-commerce compared to olive oil and fruit cooperatives. …”
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Angling for Hearts: Manipulative Royal Weeping in the Henriad by Gary Harrington

“…For example, just previously when Falstaff plays the role of King Henry in the play within the play, he calls for wine to make his eyes red so that it will appear as though he has been crying. …”
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Methionine addition improves the acid tolerance of Lactiplantibacillus plantarum by altering cellular metabolic flux, energy distribution, lipids composition by Qiang Meng, Yueyao Li, Yuxin Yuan, Shaowen Wu, Kan Shi, Shuwen Liu

“…Abstract This paper reported a wine-derived lactic acid bacterium, Lactiplantibacillus plantarum XJ25, which exhibited higher cell viability under acid stress upon methionine supplementation. …”
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Increasing Value of Winery Residues through Integrated Biorefinery Processes: A Review by Rafaela P. Rodrigues, Licínio M. Gando-Ferreira, Margarida J. Quina

“…The wine industry is one of the most relevant socio-economic activities in Europe. …”
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Inoculation with Mycorrhizal Fungi and Irrigation Management Shape the Bacterial and Fungal Communities and Networks in Vineyard Soils by Nazareth Torres, Runze Yu, S. Kaan Kurtural

“…Vineyard-living microbiota affect grapevine health and adaptation to changing environments and determine the biological quality of soils that strongly influence wine quality. However, their abundance and interactions may be affected by vineyard management. …”
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IN VITRO STUDY OF DISCOLORATION OF ORTHODONTIC CLEAR ELASTIC LIGATURE by Mioara Decusară, Daniela Cornea, Gabriela-Violeta Iordăchiță, Ada Ștefănescu

“…These were soaked in 250 ml glasses with the following liquid medium: artificial saliva (control), fruit juice, coffee, red wine, solution with methylene blue (existing in tablets for oral-pharyngeal disinfection) and solution with revelator of bacterial plaque(pink). …”
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Comparative analysis of different-age vineyards in Fruska Gora National Park, in the Autonomous province of Vojvodina, Republic of Serbia, on the characteristics of lateral migrati... by Andreeva Irina, Gabechaya Valeria, Morev Dmitry

“…Migration flows and accumulation of mobile sulfur in transaccumulative elemental landscapes can cause deterioration of quality characteristics of produced wine materials and contamination of adjacent environments.…”
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The Concept of a Compact Profile Agricultural Tractor Suitable for Use on Specialised Tree Crops by Simone Pascuzzi, Alexandros Sotirios Anifantis, Francesco Santoro

“…This study firstly examined certain methods of vineyard management typically adopted in Apulia for both table grapes and wine grapes. In the later phenological stages, guyot or spurred cordon vineyards have extremely abundant vegetation, which drastically limits the space available between the rows for the passage of a tractor, even for a narrow-track vehicle. …”
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Recent Advances and Uses of Grape Flavonoids as Nutraceuticals by Vasil Georgiev, Anthony Ananga, Violeta Tsolova

“…The numerous uses of grape in making wine, beverages, jelly, and other products, has made it one of the most economically important plants worldwide. …”
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Modeling the Methane Production Kinetics of Anaerobic Co-Digestion of Agricultural Wastes Using Sigmoidal Functions by Huayong Zhang, Di An, Yudong Cao, Yonglan Tian, Jinxian He

“…The mesophilic anaerobic co-digestion experiments were conducted with various agricultural wastes as feedstocks, including cow manure, corn straw, grape leaves, vines, wine residue, strawberry leaves, and tomato leaves. …”
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Scent marketing: The asymmetry of consumer perception of traditional regional products by Olga B. Yarosh, Natalya N. Kalkova

“…The findings confirm the efficiency of promoting autochthonous regional products (wine, cosmetics, and essential oils) with the help of scent marketing. …”
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R&D Collaboration, Competitiveness Development, and Open Innovation in R&D by Teresa Paiva, Maximiano Ribeiro, Paula Coutinho

“…Results show that the companies (wine culture, fruticulture, and olive culture subsectors) inquired do not develop biotechnology research. …”
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Fruit pomaces—their nutrient and bioactive components, effects on growth and health of poultry species, and possible optimization techniques by Taiwo J. Erinle, Deborah I. Adewole

“…This is traceable to their rich phytochemical profile, nutritional composition, ready availability, and relatively cheap cost. The fruit juice and wine pressing industries generate a plethora of fruit wastes annually. …”
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Would you believe an intoxicated witness? The impact of witness alcohol intoxication status on credibility judgments and suggestibility by Georgina Bartlett, Julie Gawrylowicz, Daniel Frings, Ian P. Albery

“…This paper presents an online study in which participants (n = 281) watched a video of a mock crime taking place outside a pub that included a witness either visibly consuming wine or a soft drink. Participants then read a statement from the witness that varied in the number of false details it contained before being asked to recall the crime. …”
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Ecological functions of fungal sesquiterpenes in the food preference and fitness of soil Collembola by Matthäus Slonka, Ilka Vosteen, Artemio Mendoza-Mendoza, Michael Rostás

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Therapeutic benefits of gossypin as an emerging phytoconstituents of Hibiscus spp.: a critical review by Gayatri Jejurkar, Machindra Chavan

“…They are found in fruits, whole grains, vegetables, spices, tea, wine, herbs, and seeds. More than 4000 flavonoid compounds have been discovered and extracted through different techniques. …”
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Grapevine Plant Image Dataset for Pruning by Kyriakos D. Apostolidis, Theofanis Kalampokas, Theodore P. Pachidis, Vassilis G. Kaburlasos

“…Grapevine pruning is conducted during winter, and it is a very important and expensive task for wine producers managing their vineyard. During grapevine pruning every year, the past year’s canes should be removed and should provide the possibility for new canes to grow and produce grapes. …”
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Molecular Classification of Pesticides Including Persistent Organic Pollutants, Phenylurea and Sulphonylurea Herbicides by Francisco Torrens, Gloria Castellano

“…Pesticide residues in wine were analyzed by liquid chromatography–tandem mass spectrometry. …”
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